Biscuits and Gravy Casserole Recipe – Easy & Creamy Bake

Looking for a comforting dish that’s hearty, flavorful, and perfect for breakfast or brunch? The Biscuits and Gravy Casserole recipe is exactly what you need to lift your spirits and fill your home with the aroma of warm, creamy goodness.

This casserole combines flaky biscuits with rich, savory sausage gravy baked to perfection, making every bite a delightful experience. Whether you’re serving it for a weekend brunch with family or a special breakfast for friends, this dish is guaranteed to impress. It’s not just filling it’s a crowd-pleaser, easy to prepare, and packed with flavors that bring joy to every bite.

How to Make This Recipe?

Making a Biscuits and Gravy Casserole might sound fancy, but it’s actually very straightforward. Think of it as layering your favorite breakfast flavors into one pan and letting the oven do the magic.

Start by preparing a simple sausage gravy, then layer it over buttery biscuits, and bake until golden and bubbly. You can make it ahead of time or whip it up fresh, and the result will always be comforting and indulgent. Let’s break it down step by step so anyone even beginners can make this delicious dish without stress.

Ingredients for This Recipe

• 1 pound breakfast sausage (pork or turkey)
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 1 can (16 oz) refrigerated biscuit dough
• ½ cup shredded cheddar cheese (optional)
• Fresh parsley for garnish

Stepwise Instructions for a Creamy Biscuits and Gravy Casserole Recipe

Step 1: Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. This ensures your casserole won’t stick and will come out perfectly golden.

Step 2: Cook the Sausage: Place the sausage in a large skillet over medium heat. Break it up with a spoon and cook until browned and fully cooked. Drain excess grease if needed.

Step 3: Make the Gravy: Sprinkle the flour over the cooked sausage and stir well. Cook for 1–2 minutes to eliminate the raw flour taste. Slowly pour in the milk while stirring continuously. Cook until the gravy thickens, about 5–7 minutes. Add salt, pepper, and garlic powder to taste.

Step 4: Prepare the Biscuits: Open the biscuit dough and cut each biscuit into halves or quarters, depending on your preference. Arrange the pieces evenly in the prepared baking dish.

Step 5: Assemble the Casserole: Pour the sausage gravy over the biscuit pieces, ensuring all pieces are well-coated. If you like, sprinkle shredded cheddar cheese on top for extra richness.

Step 6: Bake: Bake uncovered for 25–30 minutes or until the biscuits are golden brown and the gravy is bubbly. For a crispier top, you can broil for 1–2 minutes at the end.

Step 7: Serve and Garnish: Remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley and serve warm. Pair it with a side of fresh fruit or a simple salad for a complete meal.

Tips and Variations

• For extra flavor: Add sautéed onions or bell peppers to the sausage gravy.
• Spicy twist: Mix in jalapeños or a dash of hot sauce to the gravy.
• Cheese lovers: Use a combination of cheddar, mozzarella, or pepper jack cheese on top.
• Healthier option: Use turkey sausage and low-fat milk to reduce calories and fat.
• Make-ahead: Prepare the casserole the night before and bake it in the morning for a quick breakfast.

Nutritional Information (Approximate per serving)

• Calories: 350–400 kcal
• Fat: 22g
• Carbohydrates: 28g
• Protein: 12g

FAQs

Q: Can I make this vegetarian?
 A: Yes, use a plant-based sausage or cooked vegetables like mushrooms and zucchini in place of sausage.

Q: Can I freeze the casserole?
 A: Absolutely! Assemble the casserole but do not bake it. Wrap tightly and freeze for up to 3 months. Bake from frozen at 375°F (190°C) for about 40–45 minutes.

Q: Can I use gluten-free biscuits?
 A: Yes, any gluten-free biscuit dough works perfectly. Adjust baking time as needed.

Conclusion

The Biscuits and Gravy Casserole is more than just a breakfast dish it’s a comforting experience that brings warmth, flavor, and smiles to the table. With flaky biscuits, rich sausage gravy, and optional cheese, it’s easy to make, fun to serve, and perfect for family meals or brunch gatherings.

Try this recipe today, and you’ll discover how simple ingredients can come together to create a meal that everyone will love. Save it, share it, and make it a new family favorite!