Chicken Potato Soup Recipe – Easy & Creamy

There’s something incredibly comforting about a warm bowl of chicken potato soup on a chilly day. With tender chunks of chicken, soft potatoes, and fresh vegetables swimming in a creamy, flavorful broth, this soup feels like a hug in a bowl. Whether you’re cooking for family or meal prepping for the week, this chicken potato soup recipe is simple, satisfying, and perfect for beginners.

Why You’ll Love This Soup

This isn’t just any chicken soup. What sets this recipe apart is its creamy texture and the balance of flavors. The potatoes add a natural thickness, while the vegetables bring freshness and color. Plus, it’s versatile easy to customize with your favorite herbs or whatever you have on hand in the fridge. It’s hearty enough for a main meal yet light enough for lunch.

Ingredients for Chicken Potato Soup Recipe

Here’s what you’ll need to make this easy chicken potato soup recipe:

• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 medium potatoes, peeled and diced
• 2 cups cooked chicken, shredded or cubed
• 4 cups chicken broth (homemade or store-bought)
• 1 cup milk or cream (for a creamy version)
• 1 teaspoon dried thyme (or 1 tablespoon fresh)
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: chopped parsley or chives for garnish

Tip: You can use leftover roasted chicken or rotisserie chicken to save time.

How to Make Chicken Potato Soup ?

Follow these simple steps for a delicious, creamy chicken potato soup:

1. Sauté the aromatics: Heat olive oil or butter in a large pot over medium heat. Add onion and garlic, sautéing until fragrant and translucent about 3 minutes.
2. Add vegetables: Stir in carrots, celery, and potatoes. Cook for another 5 minutes, allowing them to soften slightly.
3. Add chicken and broth: Add the cooked chicken, chicken broth, thyme, paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 20–25 minutes, or until the potatoes are tender.
4. Make it creamy: Lower the heat and stir in milk or cream. Simmer for another 5 minutes, making sure not to boil, so the cream doesn’t curdle. Taste and adjust seasoning.
5. Serve: Ladle the soup into bowls, garnish with fresh parsley or chives, and enjoy immediately with warm bread or crackers.

Tips & Tricks for the Best Chicken Potato Soup

• Don’t overcook the potatoes: They should be soft but not falling apart. This keeps the soup creamy without becoming mushy.
• Use good broth: The flavor of the soup relies heavily on the broth, so homemade or high-quality store-bought works best.
• Customize your vegetables: Add corn, peas, or green beans for extra texture and nutrition.
• Thicker soup: Mash a few potatoes in the pot before adding the cream to make it naturally thicker.

Variations to Try

• Spicy twist: Add a pinch of cayenne pepper or smoked paprika.
• Herb-forward: Fresh rosemary or dill can brighten the flavors.
• Dairy-free: Replace cream with coconut milk or cashew cream for a non-dairy version.

Storage & Reheating

This chicken potato soup keeps well in the fridge for up to 4 days. Reheat gently on the stove, adding a splash of broth or milk if it thickens too much. For longer storage, it freezes beautifully for up to 3 months just thaw overnight in the fridge before reheating.

FAQ’s

Can I make chicken potato soup without cream?

Yes! You can use milk, coconut milk, or skip it entirely for a lighter version.

Can I use leftover chicken?

Absolutely! Shredded or cubed leftover chicken works perfectly in this recipe.

How can I make this soup thicker?

Mash a few potatoes in the pot before adding cream, or simmer longer to reduce liquid.

Can I add other vegetables?

Yes, peas, corn, or green beans make a tasty addition.

How long does chicken potato soup last in the fridge?

Up to 4 days. Reheat gently on the stove before serving.

Final Thoughts

This chicken potato soup recipe is proof that comfort food doesn’t have to be complicated. With simple ingredients and a few easy steps, you can have a creamy, nourishing soup that’s perfect for any day. Whether served for lunch, dinner, or even meal prep, it’s a recipe you’ll keep coming back to again and again.