Best Beef Caldereta Recipe | Filipino Beef Stew Guide

Beef caldereta recipe is one of my favorite Filipino dishes that I’ve tried many times at home. The rich, savory, and slightly sweet flavor of the tender beef cooked in tomato sauce with vegetables makes it a truly comforting meal. Every time I make it, the aroma fills my kitchen and instantly makes everyone excited for dinner.

What makes this recipe so unique is the combination of hearty ingredients like potatoes, carrots, bell peppers, and olives with a tender beef cut simmered to perfection. I personally love trying different variations, like adding cheese for a creamier twist, which gives it a delightful texture and flavor. This dish is not just a meal; it’s an experience that brings family and friends together around the table.

History & Origin of Beef Caldereta Recipe

Beef caldereta is a classic Filipino stew that has been enjoyed for generations. Its roots can be traced back to the Spanish influence in the Philippines, where local cooks adapted traditional European stews to include native ingredients. Over time, it became a beloved dish for celebrations and family gatherings. The combination of tender beef, rich tomato sauce, and a variety of vegetables makes it both hearty and flavorful, reflecting the Filipino love for comfort food.

What is Beef Caldereta Recipe?

Beef caldereta is a slow-cooked Filipino stew made with beef, tomato sauce, and a mix of vegetables such as potatoes, carrots, and bell peppers. This dish is known for its rich and savory flavor, often enhanced with olives, liver spread, and sometimes cheese for a creamier texture. It’s perfect for special occasions or a cozy dinner, offering a balance of protein, carbs, and essential nutrients.

Why You Will Love This Recipe

This beef caldereta recipe is incredibly flavorful and easy to follow. The tender beef melts in your mouth, while the vegetables soak up all the delicious sauce. It’s versatile too whether you like it cheesy, slightly spicy, or traditional, this recipe allows you to customize it to your taste. Plus, it’s a great dish to prepare for family meals or festive gatherings because it always impresses.

Equipment You’ll Need

To make this recipe, you’ll need a few basic kitchen tools:

• Large pot or Dutch oven for slow-cooking the beef and blending flavors
• Cutting board and knife to chop vegetables evenly
• Wooden spoon for stirring the ingredients without damaging the pot
• Measuring cups and spoons for accurate seasoning
• Mixing bowls to prepare ingredients before adding to the pot
• Ladle for serving the stew

These tools help ensure even cooking and make the process smoother, especially when simmering the beef for tender results.

Ingredients

Here’s everything you’ll need for this authentic beef caldereta:

• 2 lbs beef chuck, cut into cubes
• 2 medium potatoes, peeled and diced
• 2 medium carrots, sliced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup tomato sauce
• ½ cup liver spread
• ½ cup grated cheese (optional for cheesy version)
• 1 onion, chopped
• 3 cloves garlic, minced
• ¼ cup green olives
• 2 tbsp cooking oil
• 1 cup beef broth or water
• Salt and pepper to taste

How to Make Beef Caldereta Recipe

Follow these step-by-step instructions for the perfect beef caldereta:

1. Prepare the beef: Pat the beef cubes dry with paper towels. Season lightly with salt and pepper.
   
2. Sauté aromatics: Heat oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
   
3. Brown the beef: Add the beef cubes to the pot. Cook until all sides are browned for extra flavor.
   
4. Add tomato sauce and liver spread: Pour in tomato sauce and stir in liver spread. Mix well until the beef is coated.
   
5. Add broth: Pour in beef broth or water to cover the beef halfway. Bring to a boil, then reduce to a simmer. Cover and cook for 1–1.5 hours until the beef is tender.
   
6. Add vegetables: Add potatoes, carrots, and bell peppers. Stir gently and continue to simmer until vegetables are tender.
   
7. Add cheese (optional): For a cheesy beef caldereta version, sprinkle grated cheese on top and let it melt into the sauce.
   
8. Final seasoning: Add green olives, adjust salt and pepper, and simmer for another 5 minutes. Remove from heat and let the flavors settle.

Nutrition Information

Approximate values per serving (depends on portion size):

• Calories: 350 kcal
• Protein: 28g
• Fat: 18g
• Carbohydrates: 22g
• Fiber: 4g

How to Serve This Recipe

Serve beef caldereta hot with steamed rice or crusty bread. It also pairs wonderfully with garlic fried rice for a hearty meal. Garnish with extra bell peppers or grated cheese for presentation and added flavor.

Benefits of This Recipe

• High in protein from tender beef cubes
• Provides essential vitamins and minerals from vegetables
• Balanced meal with carbs, protein, and fats
• Great comfort food for family gatherings

FAQs

Q1: What kind of meat is best for caldereta?
 A1: Beef chuck or brisket works best because it becomes tender and flavorful when slow-cooked.

Q2: Can I make it spicy?
 A2: Yes, add chopped chili peppers or hot sauce to adjust the spice level.

Q3: Can I prepare this recipe in advance?
 A3: Absolutely, beef caldereta tastes even better the next day as the flavors meld.

Q4: Can I use canned vegetables instead of fresh?
 A4: Fresh vegetables are recommended, but canned can be used if necessary.

Q5: How long does this dish keep?
 A5: It can be refrigerated for 3–4 days in an airtight container.

Conclusion

This beef caldereta recipe is a must-try for anyone looking to experience authentic Filipino flavors at home. With tender beef, a rich tomato-based sauce, and a mix of vegetables, it’s a dish that’s both comforting and versatile. Whether you try the traditional version or a cheesy twist, this recipe promises a delicious experience that’s perfect for family meals or special occasions.