Easy Blackberry Coffee Cake Recipe – Soft, Buttery & Delicious

Imagine biting into a cake that is soft, buttery, and bursting with the fresh taste of blackberries. That’s exactly what this Blackberry Coffee Cake Recipe offers a delightful combination of tender cake, juicy berries, and a hint of cinnamon sweetness.

Whether you’re planning a cozy breakfast, a weekend brunch, or a sweet treat with your afternoon coffee, this cake is perfect for any occasion. The streusel topping adds a delightful crunch that contrasts beautifully with the soft, fruity cake underneath. It’s simple enough for beginners yet impressive enough to serve to guests.

How to Make Blackberry Coffee Cake Recipe?

Making a Blackberry Coffee Cake is like sharing a friendly baking moment with someone. Start by preparing the dry ingredients separately from the wet ones, ensuring that every bite is soft and evenly textured. Gently fold in the fresh blackberries so they don’t break and turn the batter purple.

The streusel topping is easy to make with just butter, flour, and sugar. Sprinkle it generously on top, and it will bake into a golden, crunchy layer. Finally, bake the cake until it’s lightly golden and fragrant. Soon, your kitchen will smell heavenly, and you’ll have a cake that everyone will love.

Ingredients for This Recipe

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup sour cream or yogurt
• 2 large eggs
• 1 tsp vanilla extract
• 1 and ½ cups fresh blackberries

For the Streusel Topping:

• ½ cup all-purpose flour
• ⅓ cup granulated sugar
• ¼ cup unsalted butter, cold and cubed
• ½ tsp cinnamon

Follow These Steps for a Delicious Blackberry Coffee Cake Recipe

Step 1: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan and set aside.

Step 2: Prepare the Streusel: In a small bowl, mix flour, sugar, and cinnamon. Add the cold butter and use your fingers or a pastry cutter to form crumbly pieces. Set aside.

Step 3: Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

Step 4: Combine Wet Ingredients: In another bowl, beat butter, eggs, sour cream, and vanilla extract until smooth and creamy.

Step 5: Blend Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Mix gently until just combined. Avoid overmixing for a tender cake.

Step 6: Fold in Blackberries: Carefully fold in the fresh blackberries to prevent crushing them.

Step 7: Assemble the Cake: Pour the batter into the prepared pan. Sprinkle the streusel topping evenly over the batter.

Step 8: Bake the Cake: Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly before serving.

Tips and Variations

• Extra Juicy Berries: Use frozen blackberries if fresh ones aren’t available. Thaw and drain them before folding into the batter.
• Flavor Twist: Add a teaspoon of lemon zest for a subtle tang.
• Topping Options: Sprinkle chopped nuts on the streusel for extra crunch.
• Gluten-Free Version: Substitute almond flour for all-purpose flour for a gluten-free cake.

Nutritional Information (Approximate per slice)

• Calories: 280 kcal
• Fat: 12 g
• Carbohydrates: 38 g
• Protein: 4 g

FAQs

Q: Can I make this cake vegan?

A: Yes, use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and plant-based yogurt instead of sour cream.

Q: How do I store the cake?

A: Store in an airtight container at room temperature for 2–3 days or refrigerate for up to a week.

Q: Can I freeze the cake?

A: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw before serving.

Q: Can I substitute other berries?

A: Absolutely! Blueberries, raspberries, or a mix of berries work perfectly.

Conclusion

The Blackberry Coffee Cake is a simple yet delicious treat that’s perfect for any occasion. With its soft, moist texture, fruity sweetness, and crunchy streusel topping, it’s sure to become a favorite in your household. Whether you enjoy it with coffee, tea, or simply on its own, this cake brings joy in every bite.