Seafood

When I first tried the Alaska Pollock recipe, I was amazed at how light, flaky, and delicious this fish turned out.Its gentle flavor and how easy it is to cook quickly made it one of my favorite seafood dishes ever. It felt like discovering a hidden gem in the ocean tender, buttery fillets that could…

I recently tried this ahi tuna recipe, and I must say it completely changed the way I look at seafood dishes. The crisp sear on the outside and the buttery, rare center makes it feel like something you’d find at a fine dining restaurant, yet it’s surprisingly simple to make at home. This recipe has…