Barefoot Contessa Turkey Burger Recipe | Juicy & Easy
Have you ever felt disappointment when taking a bite of a dry, boring, and tasteless turkey burger? Trust me, it’s not a good feeling when you want something tasty and healthier, but it falls flat. Don’t worry, let’s change that.For home cooks and food lovers, in this post, I’ll show you how to make juicy, flavorful burgers in your kitchen using the Barefoot Contessa Turkey Burger recipe.
Inspired by Ina Garten’s classic style, it converts an ordinary meal into something special that your family will love. So, let’s start making those tasty turkey burgers.
Why You’ll Love This Ina Garten Turkey Burger Recipe?
When it comes to this recipe of Barefoot Contessa (Ina Garten) turkey burger, it’s much more than just another dinner idea. With this recipe, anyone can make those easy, gourmet-style burgers at home. The reason why it’s so special is:
Easy, Gourmet-Style Cooking
To make these homemade turkey burgers, you don’t need to be an expert in cooking. Despite keeping it simple using Ina Garten’s method, add those special touches to make it look fancy. So, whether you want to impress friends or spend weeknights, this recipe is perfect.
Juicy and Flavorful Every Time
Everyone hates eating those dry burgers. With fresh herbs and simple seasonings, this recipe shows how to make juicy turkey burgers. There is a full of rich, balanced flavor in every bite.
Simple Preparation, Big Results
While making those special burgers in your kitchen, there are no complicated steps to follow, and no need for longer preparations. With minimum effort, you’ll get a big, delicious result using the simple turkey burger recipe instructions. For any home cook, it’s an easy win.

Ingredients for Barefoot Contessa Turkey Burger Recipe
To make tasty turkey burgers at home, you’ll need the following things. Just like Ina Garten loves, these simple ingredients bring big, fresh flavor to your burgers.
Basic Ingredients
- 1 pound ground turkey (93% lean works best)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Fresh Herbs and Substitutions
It’s all about adding fresh herbs when it comes to Ina’s style. For fresh basil, swap parsley or thyme for a new twist. Try yellow mustard in case you don’t have Dijon. Add an extra kick using whole-grain mustard.
Extra Tips for Flavor
If you want heat, add a pinch of paprika or cayenne.
To keep richer burgers extra juicy, mix in a tablespoon of mayo.
For a true gourmet-style burger experience, serve on toasted brioche buns.
Barefoot Contessa Turkey Burger Recipe: Step-by-Step Instructions
To cook a simple turkey burger recipe at home, you need to follow these easy steps. Without creating any mess, this recipe is perfect for beginners who want
Rich, flavorful results.
1. Mix the Ingredients
Combine ground turkey, onion, garlic, parsley, Dijon mustard, salt, and pepperin a bowl. With your hands or a spoon, mix gently until it just combines.
Tip: Don’t overmix. It keeps the tenderness of your homemade turkey burgers.
2. Shape the Patties
Make 4 equal portions and divide the mixture. Then, about ½ inch thick, form the mix into round patties.
Tip: Make sure to wet your hands slightly, so the turkey doesn’t stick.
3. Preheat and Oil the Pan
In a skillet, heat olive oil over medium heat. And before adding the burgers, make sure the pan is hot.
Tip: For more flavor, a hot pan helps in creating a nice crust.
4. Cook the Burgers
Now, in a pan, place the patties. Until they’re golden and cooked through (no pink inside), cook for about 5-6 minutes per side.
Tip: Keep in mind to never press them down as it squeezes out the juices.
5. Make It Your Own
For a new twist, add fresh herbs like basil or thyme. For more heating, a pinch of cayenne or paprika does the trick. With your favorite burger toppings on roasted buns, serve a gourmet-style burger.
Your family will love and enjoy eating these easy-to-make, flavorful turkey burgers.
Pro Tips for the Juiciest Turkey Burgers
At home, do you want to make the easy juiciest turkey burger recipe? To get Ina Garten-style results that stay moist and full of flavor, these simple tips will help you.
Avoid Dryness with Gentle Mixing
If worked, ground turkey can dry out fast. Mixing ingredients till combined. In this way, your homemade turkey burgers become soft and tender.
Tip: Make light burgers with light hands.
Use Fresh Ingredients for Big Flavor
Ina Garten loves the combination of good quality ingredients and fresh herbs. For a pop of taste, add parsley, basil, or thyme. To give these burgers real depth, add fresh onion and garlic.
Tip: Remember that, for a gourmet-style burger finish, fresh always beats dried.
Add Flavor Boosters
Always be open with extras. To give your burgers a little kick, add a spoonful of Dijon mustard or a pinch of paprika. For that added moisture, mix in a tablespoon of mayo. That will make them even juicier.
Tip: With your favorite seasonings, customize your burgers and make them truly yours. A basic patty can turn into something very special with these easy tips.
Serving Suggestions
With these easy serving ideas, make your Barefoot Contessa Burger recipe feel extra special. To your table, bring Ina Garten’s gourmet-style charm with beautiful plating, tasty sides, and perfect pairings.
Gourmet Plating Ideas
On roasted brioche buns or crusty rolls, serve your homestyle tasty burgers. Crisp lettuce, fresh tomato slices, and thin red onion are added for color and touch. Finally, sprinkle fresh herbs for that elegant touch and arrange them neatly on a platter.
Suggested Sides and Condiments
These juicy burgers look good paired with simple, fresh sides. Try roasted potatoes, a green salad with vinaigrette, or grilled veggies. For condiments, think about all the favorites that Ina might serve, like garlic aioli, spicy mustard, or homemade pickles.
Wine or Drink Pairing Tips
No meal is complete without a drink. Your turkey burger pairs perfectly with a light Chardonnay or crisp Rosé. For a refreshing touch and in case of non-alcoholic beverages, try iced herbal tea or sparkling water with lemon.
By trying these simple serving ideas at home, your meal can turn into a real gourmet burger night.
Conclusion
After going through this detailed and helpful guide, I hope that at home you’ll give a try to this Barefoot Contessa Turkey Burger Recipe. Anyone who loves Ina Garten’s simple, gourmet-style cooking will find this recipe easy, full of flavor, and perfect. Using fresh ingredients and following a few pro tips, you’ll make special burgers that your family and friends will crave.
So what are you waiting for? Start firing up the pan and make Ina Garten proud by making these delicious Barefoot Contessa Turkey Burgers. Happy cooking!
Barefoot Contessa Turkey Burger Recipe | Juicy & Easy
Course: Dinner | LunchCuisine: AmericanDifficulty: Easy4
servings10
minutes12
minutes300
kcalMake the juicy and flavorful Barefoot Contessa turkey burger recipe at home. Inspired by Ina Garten’s style, this easy, gourmet-style burger is perfect for dinner or lunch.
Ingredients
1 pound ground turkey (93% lean works best)
1 small onion, finely chopped
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil (for cooking)
Directions
- Mix the Ingredients
Combine ground turkey, onion, garlic, parsley, Dijon mustard, salt, and pepperin a bowl. With your hands or a spoon, mix gently until it just combines. - Shape the Patties
Make 4 equal portions and divide the mixture. Then, about ½ inch thick, form the mix into round patties.
Tip: Make sure to wet your hands slightly, so the turkey doesn’t stick. - Preheat and Oil the Pan
In a skillet, heat olive oil over medium heat. And before adding the burgers, make sure the pan is hot.
Tip: For more flavor, a hot pan helps in creating a nice crust. - Cook the Burgers
Now, in a pan, place the patties. Until they’re golden and cooked through (no pink inside), cook for about 5-6 minutes per side.
Tip: Keep in mind to never press them down as it squeezes out the juices. - Make It Your Own
For a new twist, add fresh herbs like basil or thyme. For more heating, a pinch of cayenne or paprika does the trick. With your favorite burger toppings on roasted buns, serve a gourmet-style burger.
Your family will love and enjoy eating these easy-to-make, flavorful turkey burgers.
Notes
- Mix the ingredients gently. Overmixing makes the texture dense.
- Add mayo or grated zucchini if you want a juicier patty without adding more fat.
- Fresh herbs are key. Ina Garten always prefers parsley, basil, or thyme for that bright flavor.
- To check doneness: internal temperature should reach 165°F (74°C).