Barefoot Contessa Chicken Divan Recipe – Classic Comfort Dish
Barefoot Contessa Chicken Divan Recipe has become one of my go-to comfort meals at home. The first time I made it, I was surprised at how simple the process was and how amazing the flavors turned out. The blend of creamy sauce, tender chicken, and fresh broccoli was absolutely delicious. It instantly became a family favorite and now it’s a regular feature on our dinner table.
What I love most about this dish is how cozy and satisfying it feels without being too heavy. Whether it’s a weeknight meal or something for a small gathering, this recipe delivers on both taste and simplicity. Inspired by Ina Garten, the Barefoot Contessa herself, this version keeps things traditional while making them easy for home cooks like us.
History & Origin of Chicken Divan
Chicken Divan was first introduced in the early 1900s at the Divan Parisien restaurant inside New York’s Chatham Hotel. It began as an elegant dish combining tender chicken and fresh broccoli, all covered in a creamy, cheese-based Mornay sauce. Over time, the dish evolved into a baked casserole, especially popular in American households. The Barefoot Contessa Chicken Divan Recipe adds a modern, flavorful twist while keeping the roots of this comforting classic intact.
What Is Barefoot Contessa Chicken Divan Recipe?
This dish is a creamy and cheesy baked casserole that includes cooked chicken, steamed broccoli, and a velvety sauce made from milk, cheese, butter, and broth. Everything is layered in a baking dish and topped with more cheese or breadcrumbs before going into the oven. The result is a warm, bubbly, and satisfying meal that’s perfect for feeding a crowd or enjoying as leftovers.
Why Try Barefoot Contessa Chicken Divan Recipe?
This dish brings together everything you want in a comfort meal — creamy texture, rich flavor, and a balanced combination of protein and vegetables. It’s easy enough for beginners but tasty enough to impress guests. If you enjoy warm, baked meals that come together quickly and taste like they took hours to prepare, this recipe is for you.
Equipment Needed
- Large Skillet: For cooking the chicken and onions.
- Saucepan: Used to gently heat and blend ingredients into a smooth, lump-free creamy sauce.
- Steamer or Pot with Basket: Ideal for steaming broccoli.
- Mixing Bowls: Helpful for prepping the sauce and toppings.
- Measuring Tools: Accurate ingredient amounts ensure flavor balance.
- Whisk and Wooden Spoon: Essential for stirring and combining.
- Baking Dish (9×13 inch): The final dish is assembled here.
- Oven: Helps bake the dish evenly until it turns golden on top and the sauce is bubbling with flavor.
Ingredients List
- 3 cups cooked chicken (shredded or cubed)
- 2 cups steamed broccoli
- 3 tablespoons butter
- 1 small onion, finely chopped
- 3 tablespoons flour
- 1 cup chicken broth
- 1 cup whole milk
- ½ cup heavy cream (optional for a creamier texture)
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- ½ cup breadcrumbs
- 2 tablespoons melted butter
- Additional shredded cheese (optional)
Barefoot Contessa Chicken Divan Recipe Step-by-Step Instructions
Step 1: Prepare Chicken and Broccoli
Cook the chicken until tender and shred or cube it. Steam the broccoli for 3–4 minutes until it’s just tender but still vibrant green.
Step 2: Make the Cheese Sauce
Melt the butter in a skillet over medium heat and sauté the chopped onion until soft. Sprinkle in the flour and let it cook briefly, stirring constantly to form a smooth base. Slowly pour in the chicken broth and milk, whisking continuously to avoid lumps. Let it simmer until thickened. Stir in the cheddar cheese and cream (if using). Season with salt and pepper.
Step 3: Assemble the Casserole
Place the steamed broccoli and cooked chicken in a baking dish. Evenly drizzle the warm cheese sauce over the broccoli and chicken mixture. Mix the breadcrumbs with melted butter, then scatter them across the top for a crunchy finish. Add extra cheese if desired.
Step 4: Bake the Dish
Set your oven to preheat at 375°F (190°C). Slide the casserole into the oven and bake for around 25 to 30 minutes until the top is golden and the sauce gently bubbles around the edges. Remove from the oven and allow it to rest briefly before serving to let the flavors settle.

Prep Time, Cook Time & Serving Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving Time: 5 minutes
- Total Time: 50 minutes
Nutrition Information of Barefoot Contessa Chicken Divan Recipe
- Calories: ~380 per serving
- Protein: 28g
- Carbohydrates: 14g
- Fat: 23g
- Fiber: 2g
- Calcium: 15% DV
Note: These nutrition details are estimated and may vary slightly based on the brands or types of ingredients you use.
How to Serve Barefoot Contessa Chicken Divan Recipe
Enjoy this casserole warm and fresh out of the oven for the best flavor and texture. Pair it with a crisp green salad, roasted seasonal veggies, or a slice of crusty bread to complete the meal. You can also spoon it over rice or pasta to make the meal even heartier. Adding a squeeze of lemon or a touch of hot sauce can brighten the dish and give it an extra kick of flavor.
Benefits of This Recipe
- High protein content supports muscle health.
- Great way to repurpose leftover chicken.
- Kid-approved and perfect for picky eaters.
- One-dish meal easy prep, easy cleanup.
- Adaptable to dietary needs (gluten-free, low-carb, etc.).
FAQs
Q1: Can I freeze this dish?
Yes, you can freeze it before baking. Make sure the dish is fully thawed, then bake it until the top is golden and the filling is hot and bubbling.
Q2: What’s the best cheese to use?
Sharp cheddar is great, but you can use mozzarella or a cheese blend.
Q3: Can I add extra vegetables?
Definitely mushrooms, carrots, or peas can be great additions.
Q4: Is this recipe spicy?
No, but you can make it spicy by adding chili flakes or hot sauce.
Q5: Can I use frozen broccoli instead of fresh?
Absolutely! Just steam it thoroughly and drain it well to remove excess moisture before adding it to your casserole.
Conclusion
The Barefoot Contessa Chicken Divan Recipe blends rich, velvety sauce with juicy chicken and vibrant broccoli for a cozy, satisfying meal. It brings classic comfort food to your table with minimal effort and maximum satisfaction. The layers of flavor make it feel gourmet without requiring complicated steps.
If you’re looking for an easy yet impressive recipe, this one is a must-try. It’s a go-to meal for family dinners, potlucks, or when you’re just craving something warm and hearty. The simple prep and rich results make it a dish worth repeating.
Barefoot Contessa Chicken Divan Recipe – Classic Comfort Dish
Course: Dinner, Main CourseCuisine: AmericanDifficulty: Easy4
servings15
minutes30
minutes380 kcal per serving
kcalA creamy, cheesy chicken and broccoli bake that’s cozy, simple, and family-friendly.
Ingredients
- Proteins & Base:
3 cups cooked chicken (shredded or cubed)
2 cups steamed broccoli
- Sauce
3 tablespoons butter
Salt and pepper, to taste
3 tablespoons flour
1 small onion, finely chopped
1 cup chicken broth
1 cup whole milk
½ cup heavy cream (optional for a creamier texture)
1 cup shredded cheddar cheese
- Topping
½ cup breadcrumbs
2 tablespoons melted butter
Additional shredded cheese (optional)
Directions
- Prepare Chicken and Broccoli
Cook the chicken until tender and shred or cube it. Steam the broccoli for 3–4 minutes until it’s just tender but still vibrant green. - Make the Cheese Sauce
Melt the butter in a skillet over medium heat and sauté the chopped onion until soft. Sprinkle in the flour and let it cook briefly, stirring constantly to form a smooth base. Slowly pour in the chicken broth and milk, whisking continuously to avoid lumps. Let it simmer until thickened. Stir in the cheddar cheese and cream (if using). Season with salt and pepper. - Assemble the Casserole
Place the steamed broccoli and cooked chicken in a baking dish. Evenly drizzle the warm cheese sauce over the broccoli and chicken mixture. Mix the breadcrumbs with melted butter, then scatter them across the top for a crunchy finish. Add extra cheese if desired. - Bake the Dish
Set your oven to preheat at 375°F (190°C). Slide the casserole into the oven and bake for around 25 to 30 minutes until the top is golden and the sauce gently bubbles around the edges. Remove from the oven and allow it to rest briefly before serving to let the flavors settle.
Notes
- Use rotisserie chicken to save prep time.
- For extra crunch, add crushed crackers or cornflakes instead of breadcrumbs.
- Feel free to substitute broccoli with cauliflower or a medley of your favorite vegetables for a tasty variation.
- Keep any leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.
- When ready to enjoy again, simply reheat in the oven or microwave until thoroughly warmed through.