Banana Scone Recipe – Soft, Moist & Delicious Treat

Banana scone recipe is one I tried myself, and I have to say it’s absolutely delicious! Every bite is soft, moist, and perfectly sweet without being overwhelming. I tried this recipe on a quiet weekend morning, and it instantly became my favorite snack for breakfast or tea-time. What makes it special is how simple it is, yet it tastes like it came straight from a bakery.

Even if you’re a beginner in the kitchen, this recipe is easy to follow. I’ve broken every step down so you can make these scones without any confusion. Plus, they use ingredients you probably already have at home, making it a super convenient treat to bake anytime.

From England to Your Kitchen: The History of Banana Scones

Banana scones have a fun history. Scones themselves come from England, traditionally served with breakfast or tea. The banana twist is a modern variation that adds natural sweetness and moistness to the classic scone. Over the years, banana scones have become popular worldwide for their soft texture and the lovely flavor of ripe bananas in every bite.

What is Banana Scone?

A banana scone is a soft baked treat made with mashed bananas, flour, butter, and a few simple ingredients. Unlike regular scones, banana scones are moist and slightly sweet, thanks to the bananas. They make a perfect snack, breakfast item, or tea-time treat. The natural banana flavor and creamy texture make these scones feel both comforting and a little special.

What Makes This Banana Scone Recipe Irresistible

You might be wondering why you should try this banana scone recipe. Well, it’s simple, fast, and full of flavor. No complicated steps, no fancy ingredients, and it still tastes like something from a high-end bakery. Plus, using ripe bananas adds natural sweetness, so you can reduce sugar or even make a healthier version. Soft on the inside, slightly crisp on the outside these scones are a guaranteed crowd-pleaser!

Equipment Needed

Here’s what you’ll need to make these scones perfectly:

• Mixing bowls for combining wet and dry ingredients separately.
• Measuring cups and spoons to make sure the ingredients are accurate.
• Whisk or fork to blend wet ingredients smoothly.
• Baking tray to bake the scones evenly.
• Parchment paper to prevent sticking and easy cleanup.
• Oven for baking the scones to golden perfection.

Using the right equipment ensures your scones rise evenly and have a soft, tender texture.

Ingredients of Banana Scone Recipe

You’ll need these simple ingredients:

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1/4 cup unsalted butter, cold and cubed
• 1/3 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk (adjust as needed)
• 1 tsp vanilla extract

This combination creates scones that are soft, flavorful, and naturally sweet.The bananas give them a moist texture that makes every bite melt in your mouth.

Banana Scone Recipe: Complete Stepwise Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper. This prevents the scones from sticking and ensures even baking.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together so everything is evenly mixed.

Step 3: Prepare Wet Ingredients

In another bowl, mash the bananas and mix them with cold butter, brown sugar, milk, and vanilla extract. Stir until you get a smooth, slightly thick mixture.

Step 4: Combine Wet and Dry Ingredients

Add the wet mixture to the dry ingredients gradually. Fold gently using a spatula. Don’t overmix overmixing can make the scones tough.

Step 5: Shape the Scones

Transfer the dough onto a lightly floured surface. Pat it into about 1-inch thick dough. Use a round cutter for round scones, or cut into squares if you prefer.

Step 6: Bake

Place the shaped scones on the prepared tray, leaving space between each one. Bake for 12–15 minutes, or until they turn golden brown on top.

Step 7: Cool and Serve

Remove the scones from the oven and let them cool on a wire rack. Serve warm or at room temperature for the best taste.

Nutrition Information

• Calories per scone: 180–200 kcal
• Carbohydrates: 28 g
• Protein: 3 g
• Fat: 7 g
• Fiber: 2 g
• Sugar: 10 g (from banana)

These scones make a healthy and filling snack without being overly sweet.

How to Serve Banana Scones

Banana scones taste amazing on their own, but you can also serve them with:

• Fresh butter
• Honey or maple syrup
• Cream or yogurt
• Sliced bananas or walnuts on top

Serving them slightly warm brings out the natural banana flavor and soft texture.

Benefits of This Recipe

• Naturally sweet, low sugar option
• Quick and easy to make
• Banana adds potassium and fiber
• Soft texture with a melt-in-mouth experience
• Perfect for breakfast, snack, or tea-time

FAQs

Q1: Can I use frozen bananas?

Yes! Just thaw and mash them first.

Q2: Can I use whole wheat flour instead of all-purpose flour?

Yes, but the scones will be slightly denser.

Q3: Can I make this recipe vegan?

Yes! Use coconut oil instead of butter and plant-based milk.

Q4: How long will banana scones stay fresh?

They stay fresh at room temperature for 2 days and in the fridge for 4–5 days.

Q5: Can I add nuts or chocolate chips?

Absolutely! Fold in walnuts or chocolate chips for extra flavor.

Final Thoughts

This banana scone recipe is truly a delight for anyone who loves soft, moist, and naturally sweet treats. It’s simple to make, even for beginners, yet the results taste like they came from a professional bakery. Using ripe bananas gives each scone a natural sweetness and perfect texture that melts in your mouth. These scones are versatile they’re great for breakfast, tea-time, or a quick snack anytime. The best part is that you don’t need any fancy ingredients to create something so delicious.

By following this recipe, you’ll enjoy a healthy and satisfying treat that’s full of flavor. You can customize it with nuts, chocolate chips, or even a drizzle of honey for extra richness. It’s a recipe that your family and friends will love, and it’s simple enough to become a regular in your kitchen. Give it a try, and you’ll see how easy it is to make bakery-quality banana scones at home. Enjoy every bite and share the happiness with everyone around you!