Beaten Coffee Recipe | Easy Indian Whipped Coffee

Beaten Coffee Recipe is one of those unique drinks that not only energizes you but also provides a delightful experience with every sip. I personally tried this recipe at home, and I must say, the creamy texture and rich flavor instantly became my favorite. Whether you are a coffee lover or a beginner wanting to try something exciting, this recipe is perfect for you.

Beaten coffee, sometimes called “Indian-style whipped coffee,” has a smooth, frothy texture that makes it different from regular coffee. The aroma and taste are so distinctive that it can easily become a part of your daily coffee routine. This recipe is quick, simple, and can be made without any fancy coffee machines, making it accessible to everyone.

Background and Origin of Beaten Coffee Recipe

Beaten coffee has its roots in India, where it became popular in the 20th century. Traditionally made by vigorously whisking instant coffee with sugar and water, this frothy coffee became a staple in many Indian households. Over time, it has gained international attention for its unique preparation method and creamy texture, making it a favorite among coffee enthusiasts worldwide.

What is Beaten Coffee?

Beaten coffee is a creamy, frothy beverage made by whipping instant coffee, sugar, and a little water until it becomes light and fluffy. Once the coffee mixture is ready, hot milk is poured over it, creating a smooth, velvety drink. Unlike regular coffee, the beating process gives it a thick foam layer that is both visually appealing and delicious to taste.

Why Try This Recipe?

This beaten coffee recipe is perfect for those who love a rich, frothy coffee without using complex machines. It’s quick, simple, and incredibly flavorful. Plus, it’s a fun way to make coffee at home, impressing friends and family with its creamy texture and unique presentation.

Equipment Needed for Beaten Coffee

To make beaten coffee at home, you don’t need fancy equipment. Here’s what you need:

• Bowl or Mug: For whipping the coffee mixture.
• Whisk or Hand Beater: Essential to achieve the frothy texture. A fork or spoon can also work for small batches.
• Spoon: For measuring coffee, sugar, and water.
• Cup or Glass: To serve the coffee.

Ingredients of Beaten Coffee Recipe

Here’s everything you need to make this delicious coffee:

• 2 tablespoons instant coffee
• 2 tablespoons sugar
• 2 tablespoons hot water
• 1 cup hot milk
• Optional toppings: Cocoa powder, cinnamon, or chocolate shavings

Each ingredient plays a crucial role: instant coffee provides the flavor, sugar balances bitterness, hot water helps in whipping, and milk creates the creamy texture. Optional toppings can enhance the aroma and taste.

Step-by-Step Method to Make Beaten Coffee Recipe

1. Combine Coffee, Sugar, and Water:
    In a bowl, add instant coffee, sugar, and hot water.
2. Whip the Mixture:
    Use a hand whisk or hand beater to whip the mixture vigorously. Continue until it forms a thick, creamy, and frothy texture. This step may take 5-7 minutes by hand or 2-3 minutes with a hand beater.
3. Heat the Milk:
    Warm the milk on the stove or in a microwave. Do not boil; it should be hot but smooth.
4. Pour the Milk:
    Take a serving glass or cup and pour the hot milk over the whipped coffee.
5. Serve and Enjoy:
    Stir gently if desired. Optional toppings like cocoa powder or cinnamon can be sprinkled on top for extra flavor.

Tips:

• For a richer taste, use full-fat milk or add a dash of vanilla essence.
• You can adjust sugar according to your preference.

Nutrition Information of Beaten Coffee

Beaten coffee is a light beverage but provides a boost of energy:

• Calories: ~90 kcal per serving (without toppings)
• Protein: 3g (from milk)
• Carbohydrates: 12g
• Fat: 3g
• Caffeine: ~95mg

It’s a perfect choice for a quick morning pick-me-up or an afternoon energizer.

How to Serve Beaten Coffee

Serve the coffee in a clear glass to show off the frothy layer. It can be enjoyed hot or chilled with ice cubes during summers. Pair it with light snacks like biscuits, pastries, or muffins for a complete coffee-time experience.

Benefits of Beaten Coffee

• Boosts Energy: Perfect for morning or post-lunch refreshment.
• Rich Flavor: The whipped texture enhances aroma and taste.
• Quick and Easy: Ready in just 10 minutes, no machines required.
• Customizable: Adjust sugar, milk, and toppings as per preference.

FAQs

Q1: Can I make beaten coffee without a hand beater?

Yes, you can use a fork or spoon, but it will take a little longer to achieve a frothy texture.

Q2: Can I use skimmed milk instead of whole milk?

Absolutely! Skimmed milk works fine, though the texture will be slightly less creamy.

Q3: Can I make it cold?

Yes, after whipping the coffee, pour it over cold milk or add ice cubes for a refreshing iced beaten coffee.

Q4: How long can I store whipped coffee?

 It can be stored in the fridge for up to 2 days. Whip it again before serving.

Q5: Can I add flavors like vanilla or chocolate?

Yes, small amounts of vanilla essence, cocoa powder, or chocolate syrup can be added to enhance flavor.

Conclusion

The beaten coffee recipe is a must-try for anyone looking for a rich, frothy, and flavorful coffee experience at home. It’s simple, quick, and completely customizable. Whether you’re a beginner or an experienced coffee lover, this recipe will provide a delightful coffee experience that’s sure to impress.