Crunchy Oat Biscuits Recipe – Healthy & Easy Tea-Time Snack

Who doesn’t love a crispy, homemade biscuit? These oat biscuits recipe are the perfect snack healthy, crunchy, and packed with energy. Whether it’s breakfast, tea time, or a quick snack, this simple biscuit recipe with oats is sure to satisfy your cravings.

Made with wholesome ingredients like oats, flour, and natural sweeteners, these biscuits are ideal for families. Even children who usually avoid healthy snacks will enjoy them because of their delicious flavor and crunchy texture.

How to Make Oats Biscuit Recipe?

Creating these biscuits is easier than you think. You don’t need fancy equipment just a bowl, some basic ingredients, and your oven. The trick is to get the right dough consistency so that the biscuits bake perfectly golden, crunchy on the outside, and slightly soft in the center.

Ingredients of Oats Biscuit Recipe

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon (optional)
• 1 tsp vanilla extract
• 1/4 cup milk (adjust for dough consistency)
• Optional: chocolate chips, nuts, or raisins

How to Bake Perfectly Crunchy Oat Biscuits Recipe: Step-by-Step Guide

Step 1: Preheat Oven:  Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2: Combine Dry Ingredients:  In a bowl, mix oats, flour, baking powder, salt, cinnamon, and brown sugar until evenly combined.

Step 3: Mix Butter and Wet Ingredients:  Add softened butter and vanilla extract to the dry mix. Rub the butter into the flour mixture until it looks like coarse crumbs. Gradually add milk to form a soft dough.

Step 4: Shape Biscuits:  Take small portions of dough, roll into balls, and place on the baking tray. Flatten slightly with a fork or fingers.

Step 5: Bake:  Bake for 12–15 minutes, or until golden brown. Avoid over-baking to keep them soft inside.

Step 6: Cool and Enjoy:  Cool on the tray for 5 minutes, then transfer to a wire rack. Serve warm or store in an airtight container.

Tips and Variations for Healthy Oat Biscuits Recipe

• Add Nuts or Seeds: Almonds, walnuts, or sunflower seeds give extra crunch.
• Chocolate Version: Add chocolate chips for a sweeter treat.
• Old-Fashioned Biscuit Style: Roll the dough slightly thicker for a soft center and crispy edges.
• Gluten-Free Option: Replace all-purpose flour with almond or oat flour.
• Sweetener Swap: Use honey or maple syrup instead of brown sugar for a natural alternative.

Nutritional Information (Approximate per biscuit)

• Calories: 120 kcal
• Fat: 6 g
• Carbs: 15 g
• Protein: 2 g

Values may vary depending on ingredient brands and portion size.

FAQs

Q: Are oat biscuits healthy?

 A: Yes! They are high in fiber, vitamins, and minerals while being low in unhealthy fats.

Q: Can I make these biscuits without butter?

A: Absolutely, substitute butter with coconut oil or margarine.

Q: How long do oat biscuits last?

A: Up to one week in an airtight container.

Q: Can I add chocolate chips or raisins?

A: Yes, they enhance flavor and texture while keeping the biscuits healthy.

Conclusion

This simple oat biscuit recipe is perfect for anyone looking for a healthy, crunchy, and easy-to-makesnack. With minimal ingredients, customizable options, and irresistible taste, these biscuits will quickly become a favorite in your kitchen. Perfect for breakfast, tea time, or a quick snack on the go!