Beef Shank Slow Cooker Recipe (Fall-Off-the-Bone)

Looking for a hearty, melt-in-your-mouth meal that practically cooks itself? This Beef Shank Slow Cook Recipe is perfect for busy home cooks and anyone craving rich, comforting flavors. Using a slow cooker ensures fork-tender beef shank every time, making it ideal for soups, stews, or a cozy dinner with minimal effort.

Ingredients

• 2–3 lbs (900g–1.3kg) beef shank, bone-in
• 2 cups (480ml) beef broth
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 tbsp tomato paste
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp dried thyme or rosemary
• 2 bay leaves
• Optional: 1 cup red wine for richer flavor

Substitutions & Dietary Variations

• Gluten-free: Ensure beef broth is gluten-free; avoid flour-based thickeners.
• Low-sodium: Reduce salt and use low-sodium broth.
• Vegetable variations: Add parsnips, turnips, or potatoes for extra heartiness.
• Flavor variations: Swap thyme for oregano or smoked paprika for a different flavor profile.

Equipment & Prep

• 6–8 quart slow cooker
• Cutting board and chef’s knife
• Measuring cups and spoons
• Optional: skillet for searing

Prep steps: Chop vegetables, season beef, and optionally sear for deeper flavor before adding to slow cooker.

How to Make Beef Shank Slow Cooker Recipe Step-by-Step Instructions

1. Optional sear: Heat a skillet over medium-high heat. Sear beef shanks 2–3 minutes per side until browned. This step enhances flavor but can be skipped.
   
2. Add ingredients to slow cooker: Place beef shanks, chopped onions, garlic, carrots, celery, tomato paste, herbs, bay leaves, and optional wine into the slow cooker.
   
3. Pour in broth: Cover beef completely with broth.
   
4. Cook: Cover and cook on low for 6–8 hours or until beef is fork-tender and falling off the bone.
   
5. Check seasoning: Taste and adjust salt and pepper as needed.
   
6. Shred or slice: Remove beef shanks, shred meat off the bone, and return to the slow cooker for 5 minutes to absorb juices.
   
7. Serve: Ladle beef and vegetables into bowls. Great with mashed potatoes, rice, or crusty bread.

Pro Tips / Why It Works

• Slow cooking breaks down tough collagen in beef shanks, producing a rich, gelatinous broth and tender meat.
• Adding vegetables early infuses flavors throughout.
• Optional searing adds maillard browning for extra depth of flavor.

Storage & Make-Ahead Instructions

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 3 months.
• Reheat: Warm gently in a pot or microwave with a splash of broth for moisture.

Nutrition Facts (per serving, approx.)

• Calories: 350
• Protein: 32g
• Fat: 22g
• Carbs: 10g
• Sodium: 450mg

FAQ

Q1: Can I use boneless beef shank?

A1: Yes, though bone-in shanks add richer flavor and gelatin for a better broth.

Q2: Can I cook this on high instead of low?

A2: Yes, cook 3–4 hours on high, but low ensures maximum tenderness.

Q3: Can I use a stovetop or oven instead of slow cooker?

A3: Yes! Simmer in a covered pot for 3–4 hours at low heat in the oven or on stovetop.

Q4: Can I add potatoes?

A4: Yes, add peeled and chopped potatoes in the last 2 hours of cooking to avoid overcooking.

Final Thought

If you enjoyed this beef shank slow cooker recipe, share it with friends or save it for your next cozy meal. Your family will love the rich, hearty flavors and fall-off-the-bone tenderness.