Easy Bisquick Chicken & Dumplings – Comforting & Fluffy

There’s something truly special about a warm, hearty bowl of chicken and dumplings. Soft, fluffy dumplings floating in a savory, flavorful broth with tender pieces of chicken create the ultimate comfort meal. This Bisquick Chicken and Dumplings recipe makes it simple to enjoy this classic dish at home without spending hours in the kitchen.

Perfect for chilly evenings, family dinners, or anytime you need a cozy, satisfying meal, this recipe combines ease and flavor in every bite. Even picky eaters will love the tender dumplings and rich, savory chicken broth.

Why Bisquick Chicken and Dumplings Recipe Special?

This version of chicken and dumplings stands out because it’s quick, flavorful, and fuss-free. Using Bisquick makes the dumplings light and fluffy, while the seasoned broth and tender chicken provide depth of flavor. Unlike traditional recipes that can take hours, this one brings the comfort of homemade chicken and dumplings in under 45 minutes, making it perfect for weeknight dinners or last-minute gatherings.

Simple Ingredients for Big Flavor

• 2 cups cooked chicken, shredded or diced
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup chopped onions
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 1/2 cups Bisquick mix
• 1/2 cup milk (for dumplings)
• 2 tbsp butter, melted

How to Make Perfect Bisquick Chicken and Dumplings Recipe

Step 1: Prepare the Broth and Vegetables: In a large pot, combine chicken broth, onions, carrots, and celery. Season with salt, pepper, and garlic powder. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes until vegetables are tender.

Step 2: Make the Dumpling Dough: In a medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup milk until a soft dough forms. Make sure it’s slightly sticky but scoopable.

Step 3: Cook the Dumplings: Drop spoonfuls of dough into the simmering broth. Cover the pot and cook for 10–12 minutes without lifting the lid to keep the dumplings fluffy and tender.

Step 4: Add the Chicken: Stir in the shredded chicken and melted butter. Simmer for an additional 5 minutes to ensure the chicken is heated through and flavors meld together.

Step 5: Serve Hot: Ladle the chicken and dumplings into bowls. Garnish with fresh parsley if desired and enjoy the warm, comforting flavors.

Chef’s Tips & Delicious Variations

• Herbal Touch: Add thyme, rosemary, or sage to the broth for extra depth of flavor.
• Extra Veggies: Include peas, corn, or green beans for added nutrition and color.
• Creamy Version: Stir in a little heavy cream at the end for richer broth.
• Spicy Twist: Add a pinch of cayenne pepper or a few dashes of hot sauce for a subtle kick.

Nutritional Breakdown (Per Serving Approx.)

• Calories: 320
• Fat: 14g
• Carbs: 30g
• Protein: 22g

FAQs

Q1: Can I make this dish vegetarian?
 A1: Yes! Substitute chicken with plant-based protein or extra vegetables.

Q2: Can I prepare ingredients ahead of time?
 A2: Absolutely! Prep the broth and veggies in advance, then add dumplings and chicken when ready to serve.

Q3: Can leftovers be frozen?
 A3: Freezing is possible, but dumplings may become denser upon reheating.

Enjoy Homemade Comfort in Every Bowl

This Bisquick Chicken and Dumplings recipe is perfectly balanced between convenience and flavor. It’s quick enough for weeknights but hearty enough to feel like a traditional homemade meal. Serve it hot, savor the tender dumplings and rich chicken broth, and share this cozy dish with your family and friends!