Homemade Bierocks Recipe – Soft Yeast Rolls Filled with Beef & Cabbage

Bierocks are one of those comforting recipes that feel like a complete meal in every bite. Soft, freshly baked bread on the outside and a warm, savory filling on the inside make this dish both satisfying and memorable. Traditionally made with seasoned ground beef, tender cabbage, and onions, bierocks are perfect for family dinners, lunchboxes, or even freezer meals.

What makes this recipe special is its simplicity. You don’t need fancy ingredients or professional baking skills. With a little patience and the right steps, you can prepare bakery-style bierocks at home that taste rich, filling, and deeply comforting. This guide explains everything in a clear and friendly way, so anyone can follow along with confidence.

How to Make Bierocks Recipe?

Making bierocks is like preparing a stuffed bread roll from scratch. First, you prepare a soft yeast dough and let it rise until fluffy. While the dough rests, you cook a flavorful filling made with ground beef, onions, and cabbage. Once both parts are ready, the dough is rolled out, filled generously, sealed carefully, and baked until golden brown. The result is a soft bread pocket filled with a hearty, savory mixture.

Ingredients for This Recipe

For the Dough

• All-purpose flour
• Active dry yeast
• Warm milk
• Sugar
• Salt
• Butter or oil
• Egg

For the Filling

• Ground beef
• Green cabbage (finely chopped)
• Onion (finely chopped)
• Garlic (optional)
• Salt
• Black pepper
• Paprika or mild seasoning (optional)

From Dough to Delicious: Making Bierocks Recipe Made Easy

Step 1: Prepare the Dough:  In a bowl, mix warm milk, yeast, and sugar. Let it sit for a few minutes until it becomes foamy. This step activates the yeast and helps the dough rise properly. Add the egg, melted butter, and salt, then gradually mix in the flour until a soft dough forms. Knead the dough until it is smooth and elastic. Cover it and let it rest in a warm place until it doubles in size.

Step 2: Cook the Filling:  Heat a pan over medium heat and add the ground beef. Cook until browned, breaking it apart as it cooks. Add chopped onion and cook until soft. Stir in the cabbage and cook until it wilts and becomes tender. Season with salt, pepper, and optional spices. Let the filling cool slightly before using.

Step 3: Shape the Bierocks:  Once the dough has risen, divide it into equal portions. Roll each portion into a small circle. Place a generous amount of filling in the center of each circle. Carefully pull the edges of the dough over the filling and pinch tightly to seal, forming a smooth bun.

Step 4: Bake the Bierocks:  Place the sealed buns seam-side down on a lined baking tray. Let them rest for a few minutes, then bake in a preheated oven until golden brown. The bread should be soft, fluffy, and lightly crisp on the outside.

Step 5: Cool and Serve:  Remove from the oven and allow them to cool slightly. Serve warm for the best flavor and texture.

Tips and Variations

• For extra flavor, add shredded cheese to the filling.
• You can replace ground beef with chicken, turkey, or a vegetarian filling.
• Add spices like paprika or chili flakes for a slightly spicy version.
• For a softer crust, brush the tops with butter after baking.

Nutritional Information

Approximate values per serving:

• Calories: 320
• Fat: 14g
• Carbohydrates: 35g
• Protein: 15g

FAQs

What are bierocks made of?

Bierocks are made with yeast dough filled with ground meat, cabbage, and onions.

Can I make bierocks ahead of time?

Yes, you can prepare and freeze them after baking, then reheat when needed.

Are bierocks the same as stuffed buns?

They are similar but traditionally include cabbage and meat as the filling.

Can I bake them without yeast?

Yeast is important for the soft bread texture, so it’s best not to skip it.

Conclusion

Bierocks are a comforting, filling, and versatile recipe that works well for any meal of the day. With soft homemade bread and a flavorful filling, they bring warmth and satisfaction to the table. This easy-to-follow recipe ensures that even beginners can make delicious bierocks at home and enjoy a classic dish with confidence.