Berry Pound Cake Recipe (Moist, Fruity & Bakery-Style at Home)

Berry pound cake recipe is a delightful dessert that combines the richness of a classic pound cake with the fresh, juicy sweetness of berries. Each slice is moist, tender, and bursting with natural fruit flavor, making it perfect for afternoon tea, brunch, or a special dessert for family and friends.

This Berry Pound Cake recipe is designed to be easy and approachable, allowing even beginner bakers to achieve a perfectly textured cake with minimal effort. By following this guide, you’ll learn how to balance the sweetness of the cake with the tartness of berries, ensuring a dessert that’s both visually appealing and irresistibly flavorful.

How to Make Berry Pound Cake Recipe?

Making a berry pound cake is all about gentle mixing and careful folding of the berries into the batter to prevent them from sinking or bleeding too much. Start by creaming butter and sugar until light and fluffy, then add eggs one at a time. Gradually incorporate dry ingredients, followed by fresh or frozen berries. The cake is baked slowly to ensure a tender crumb and even rise. Once cooled, you can slice it, enjoy it as is, or drizzle with a light glaze for extra sweetness.

Think of this process as creating a bakery-quality cake at home with fresh, natural ingredients that give the dessert its vibrant color and flavor.

Ingredients for this Recipe

• All-purpose flour – 2 cups
• Baking powder – 1 teaspoon
• Salt – ½ teaspoon
• Unsalted butter – 1 cup (softened)
• Granulated sugar – 1 cup
• Large eggs – 4
• Vanilla extract – 2 teaspoons
• Milk – ½ cup
• Fresh or frozen berries (blueberries, raspberries, or mixed berries) – 1 cup
• Lemon zest – 1 teaspoon (optional, for added freshness)

Easy Steps to Make a Moist Berry Pound Cake Recipe

Step 1: Preheat and Prepare: Preheat the oven to 175°C (350°F). Grease a loaf pan and lightly flour it or line it with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar: In a large bowl, beat softened butter and sugar using an electric mixer until light and fluffy, about 3–4 minutes.

Step 4: Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and lemon zest if using.

Step 5: Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined to avoid overmixing.

Step 6: Fold in Berries: Gently fold in the berries using a spatula, taking care not to crush them.

Step 7: Bake: Pour batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve as desired. Optionally, drizzle with a light glaze or dust with powdered sugar.

Tips and Variations

• For extra flavor, use a mix of berries like strawberries, blueberries, and raspberries.
• Coat berries with a tablespoon of flour before folding to prevent sinking.
• Add a lemon glaze for a zesty finish.
• Substitute half of the all-purpose flour with almond flour for a nutty twist.
• Serve with whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Nutritional Information

Approximate values per serving (1 slice):

• Calories: 280
• Fat: 14g
• Carbohydrates: 36g
• Protein: 4g

Values may vary depending on portion size and specific ingredients used.

FAQs

Can I use frozen berries?
 Yes, use frozen berries directly in the batter without thawing to prevent extra moisture.

Can this cake be made gluten-free?
 Yes, replace all-purpose flour with a gluten-free baking blend in equal amounts.

How long does the cake stay fresh?
 Store at room temperature in an airtight container for 3 days or in the fridge for up to 5 days.

Can I add nuts?
 Yes, chopped walnuts or almonds can be folded into the batter for added crunch.

Conclusion

This Berry Pound Cake recipe is a delightful combination of moist, buttery cake and sweet, juicy berries. Simple to make yet elegant in presentation, it’s perfect for breakfast, tea time, or dessert. By following this easy guide, you can create a bakery-quality berry pound cake in your own kitchen that everyone will love.