Almond Tofu Recipe | Silky Chinese Dessert (Vegan)

Almond Tofu Recipe, also known as almond jelly, is a silky Chinese dessert that’s dairy-free, light, and refreshing. Made with almond milk and agar-agar, it has a delicate texture with a subtle nutty flavor. Perfect for summer or after-meal treats, this simple yet elegant dessert is loved in Asian homes and restaurants alike.

What makes almond tofu truly special is its versatility whether served with fresh fruit, a drizzle of syrup, or enjoyed on its own, it never disappoints. Plus, being plant-based and low in calories, it’s a guilt-free dessert option. In this step-by-step guide, you’ll learn how to make this dish using just a few basic ingredients from your pantry. Let’s begin this easy journey to create a chilled dessert that looks beautiful and tastes even better.

What is Almond Tofu?

Almond tofu is a soft, jelly-like dessert originating from Chinese cuisine. Despite its name, it contains no actual tofu.The texture resembles silken tofu, hence the name. Made using almond milk, a setting agent like agar-agar, and sweeteners, it’s a chilled dessert often served in cubes with fresh fruits or syrup. It’s entirely dairy-free and gluten-free, making it ideal for a wide range of diets.

Why You’ll Love This Recipe

You’ll love this recipe because it’s incredibly easy to make, customizable, and healthy. The preparation takes minimal time, and the end result looks impressive enough for special occasions.Its smooth, melt-in-the-mouth texture paired with a gentle almond fragrance gives it a distinct charm you won’t find in regular puddings or jellies.

Equipment Needed

• Medium saucepan
• Mixing bowl
• Whisk or spoon
• Fine mesh strainer
• Measuring cups and spoons
• Glass or silicone mold (or any bowl to set the tofu)
• Refrigerator

Ingredients of Almond Tofu Recipe

• 2 cups unsweetened almond milk
• 1 1/2 teaspoons agar-agar powder
• 3 tablespoons sugar (adjust to taste)
• 1/4 cup water (for dissolving agar)
• 1/2 teaspoon almond extract
• Fresh fruits for garnish (optional)
• Syrup or honey for serving (optional)

How to Make Almond Tofu (Step-by-Step)

Making almond tofu at home is surprisingly simple, and the result is a silky, fragrant dessert that’s both light and satisfying. Follow this step-by-step guide to create your own refreshing almond treat:

1. Prepare the agar mixture: Begin by dissolving 1 teaspoon of agar-agar powder in 1/4 cup of water. Stir well to combine and let it sit for about 5 minutes. This step allows the agar to hydrate and ensures it activates properly when heated later.

2. Heat the almond milk: In a medium saucepan over medium heat, add 2 cups of unsweetened almond milk and 3 tablespoons of sugar (adjust to taste). Keep stirring gently until the sugar fully melts into the mixture, creating a smooth and slightly glossy liquid. Avoid boiling the mixture; you just want it to be hot enough to activate the agar.

3. Add the agar mixture: Pour the soaked agar-agar mixture into the warm almond milk. Stir constantly to avoid clumping. Bring the mixture to a soft simmer, and keep stirring for another 2–3 minutes until everything blends smoothly and starts to thicken slightly.This step is crucial to fully activate the agar and ensure a firm texture once set.

4. Add almond extract: Turn off the heat and immediately stir in 1/2 teaspoon of almond extract. This enhances the nutty aroma and gives your tofu that signature almond flavor. Mix thoroughly so the extract is evenly distributed.

5. Strain for smoothness: For an ultra-smooth finish, strain the mixture using a fine mesh sieve into a bowl or mold. This removes any undissolved particles or clumps, giving you a silky and uniform consistency.

6. Let it set:Let the mixture cool naturally at room temperature for around 20 to 30 minutes, giving it time to settle and start firming up before you transfer it to the fridge. Then, transfer it to the refrigerator and let it chill for 2–4 hours, or until it becomes firm and holds its shape.

7. Cut into cubes: Once fully set, carefully remove the tofu from the mold.Once fully set, use a sharp knife to carefully slice the tofu into small, bite-sized cubes for easy serving and a polished look.You can also use cookie cutters for fun shapes if desired.

8. Serve and garnish: Plate the almond tofu cubes and top them with fresh seasonal fruits like strawberries, mangoes, or lychees. For an extra touch of sweetness, drizzle with a light syrup, honey, or a splash of coconut milk.Serve chilled and enjoy the delicate texture and rich almond flavor!

Nutrition Information (per serving approx.)

• Calories: 90
• Protein: 1g
• Carbohydrates: 13g
• Fat: 3g
• Fiber: 1g
• Sugar: 10g
• Calcium: 150mg

Note: May vary based on brand of almond milk and toppings.

How to Serve Almond Tofu Recipe

Serve almond tofu chilled in a shallow bowl or small dessert cup. Top it with colorful fruits like mangoes, berries, or lychee for a refreshing twist. You can also drizzle it with maple syrup, fruit compote, or honey for extra sweetness. It pairs wonderfully with a cup of green tea or jasmine tea, enhancing the light and refreshing nature of this dessert.

Benefits of Almond Tofu Recipe

• Dairy-Free & Vegan: Perfect for lactose-intolerant and plant-based eaters.
• Light on Calories: Low-calorie yet satisfying, great for healthy desserts.
  Customizable: Easy to flavor with vanilla, rose water, or citrus zest.
  Gut Friendly: Agar-agar supports digestion and gut health.
• Hydrating & Cooling: A great summer dessert for staying refreshed.

FAQs

Q1: Can I use gelatin instead of agar-agar?
 A: You can, but the recipe won’t remain vegan. Use 1 tbsp gelatin in place of agar and follow gelatin instructions.

Q2: How long can almond tofu be stored?
 A: Store in the fridge for up to 3 days in an airtight container. Best consumed fresh.

Q3: Can I use sweetened almond milk?
 A: Yes, but reduce the added sugar in the recipe to avoid overly sweet results.

Q4: Is almond tofu the same as Chinese almond jelly?
 A: Yes, both refer to the same dessert it’s sometimes just called by different names regionally.

Final Thoughts

Almond tofu is one of those magical recipes that feels luxurious but is surprisingly easy to make. Its velvety texture, light sweetness, and subtle almond aroma make it a standout among traditional desserts. Whether you’re making it for a cozy night in or a festive gathering, it’s a dish that draws compliments every time.

It’s also a perfect way to explore Asian desserts with modern, healthy twists. The best part? It only takes a few ingredients and a little patience. So go ahead and give it a try you might just find your new favorite dessert!