Apricot Pineapple Jam Recipe: Sweet & Tangy Homemade Delight

Apricot pineapple jam recipe is one of those rare treats that instantly became a personal favorite the first time I made it. I still remember standing in my kitchen with a bowl of ripe apricots and a fresh, juicy pineapple I picked up from a weekend market. The idea to combine them was spontaneous and the result was magic. Sweet, tangy, and wonderfully vibrant, the flavors felt like something you’d find in a homemade summer memory.

Since then, I’ve made this jam more times than I can count sometimes as a gift, other times just to enjoy on toast during quiet mornings. It’s the kind of recipe that’s both comforting and impressive. Whether you’re spreading it on bread, swirling it into oatmeal, or sneaking a spoonful straight from the jar, it never disappoints.

Background & Origin of Apricot pineapple jam

Apricot pineapple jam recipe may sound like a modern twist, but its roots trace back to old-fashioned kitchen traditions where fruits in abundance were preserved before they could spoil. Combining tropical fruits like pineapple with stone fruits such as apricots brings together a balance of flavor and texture that’s long been cherished in canning circles. Passed down and refined over time, this recipe is now enjoyed by home cooks around the world.

What Is Apricot Pineapple Jam?

It’s a thick, spreadable fruit preserve made by cooking chopped apricots and pineapple with sugar and lemon juice, often with added pectin to help it set. The result is a golden jam with a fruity punch not too tart, not too sweet just right. It’s perfect for those who love a tropical spin on traditional jam flavors.

Why Try This Recipe?

This recipe is quick, simple, and rewarding. You don’t need special jam-making experience, and the ingredients are easy to find. What I love most is how versatile this jam is it works beautifully as a spread on toast, a sweet filling in pastries, or even brushed over grilled meats as a glaze. Once you try it, you’ll understand why many call it the best apricot pineapple jam recipe.

Equipment You’ll Need

• Large Pot: For cooking the fruit and sugar mixture
• Cutting Board & Knife: To chop apricots and pineapple
• Measuring Cups & Spoons: Precision is key
• Canning Jars & Lids: For storing your jam safely
• Ladle or Spoon: To pour jam into jars
• Jar Funnel (optional): Helps avoid spills while filling
• Water Bath Canner (if canning): For safe long-term storage

Ingredients for Apricot Pineapple Jam

• 2 cups finely chopped fresh apricots
• 2 cups finely chopped fresh pineapple
• 1/4 cup lemon juice (fresh)
• 1 package fruit pectin (1.75 oz)
• 4 cups granulated sugar

How to Make Apricot Pineapple Jam (Step-by-Step)

1. Prepare the Fruit: Wash, peel, and finely chop the apricots and pineapple. Make sure all pits and hard cores are removed.
2. Sterilize the Jars: Place jars and lids in boiling water for 10 minutes to sterilize them. Let them air dry.
3. Cook the Fruit: Add the chopped apricots, pineapple, and lemon juice to a large pot. Give everything a good stir and let it heat gradually until it begins to bubble gently.
4. Incorporate the Pectin: Once the fruit is hot, sprinkle in the pectin while stirring constantly to ensure it dissolves evenly and doesn’t clump.
5. Sweeten It Up: Gradually add the sugar while continuing to stir. Once it’s fully mixed in, bring the mixture to a strong, rolling boil for about 1–2 minutes to activate the pectin.
6. Check the Texture: To see if your jam is ready, drop a spoonful onto a cold plate and gently push it with your finger if it wrinkles, you’re good to go. If it wrinkles when touched, the jam is ready. If not, boil another 1-2 minutes.
7. Fill the Jars: Carefully ladle the hot jam into sterilized jars, leaving 1/4-inch headspace. Wipe rims clean and secure lids.
8. Preserve (Optional): Process the filled jars in a boiling water bath for 10 minutes if you plan to store them long-term.

Nutrition Information of Recipe

• Calories: ~55 per tablespoon
• Carbohydrates: 14g
• Sugar: 13g
• Protein: 0g
• Fat: 0g
• Fiber: 0.5g

How to Serve This Recipe

Serve this jam on warm toast, over pancakes, or as a glaze for grilled meats. It also works beautifully in desserts like thumbprint cookies or fruit-filled pastries.

Benefits of This Recipe

• No preservatives or additives
• You control the sugar content
• Great for gifting or long-term storage
• High in natural fruit flavor and vitamin C

FAQs

1. How to preserve apricot pineapple jam?
   Seal in sterilized jars and process in a boiling water bath for 10 minutes.
2. Can I make sugar free apricot pineapple jam?
   Yes! Use sugar-free pectin and a natural sweetener like stevia.
3. What are the ingredients for apricot pineapple jam?
   Fresh apricots, pineapple, lemon juice, pectin, and sugar.
4. Can I try canning apricot pineapple jam at home?
   Absolutely. Just follow standard canning procedures using a boiling water bath.
5. How long does homemade jam last?
   If properly sealed and stored, up to 12 months in a cool, dark place.

Conclusion

There’s something about apricot pineapple jam that always wins people over. Its fruity brightness pairs with a smooth, luxurious texture that feels like sunshine in a jar. I’ve made this recipe several times and each batch brings that same comforting satisfaction. Whether you’re new to jam-making or experienced in the kitchen, this one never fails to deliver.

Once you’ve tried this jam on fresh bread or spooned into desserts, you’ll understand why it’s become a favorite. It’s more than just a spread it’s a burst of tropical joy in every bite. Give it a try and enjoy the sweet reward of homemade goodness.