Anchovy Pizza Recipe | Bold & Flavorful Homemade Pizza

Pizza is one of those dishes that’s as customizable as your cravings, and trying an anchovy pizza recipe is the bold twist I truly loved. The salty anchovies with creamy mozzarella and a crispy crust created a flavor I never expected but absolutely enjoyed. If you want something new to add to your pizza routine, this recipe is a winner.

I’m excited to share this recipe because it’s not just about trying something different, it’s about making something delicious from scratch. Whether you’re a seasoned cook or a beginner, I’ll guide you step by step to create the perfect anchovy pizza. So, let’s get started and shake up your pizza nights!

What is Anchovy Pizza?

Anchovy pizza, as the name suggests, is a pizza topped with anchovies. These small, salt-cured fish pack a powerful punch of umami flavor. When combined with mozzarella cheese, olive oil, and sometimes additional toppings like capers or olives, the result is a unique and flavorful pizza that stands out from the crowd. Anchovies add a savory depth to the pizza, which balances well with the crunchy texture of the crust and the gooey cheese.

Why I Love This Recipe

I absolutely love this anchovy pizza recipe because it’s a perfect balance of bold flavors and comfort. The salty anchovies paired with creamy mozzarella and tangy tomato sauce create a unique taste that’s both satisfying and adventurous. It’s a great way to switch things up from the usual pizza options, and every bite feels like a delightful new discovery. Plus, making it from scratch adds an extra sense of accomplishment, and I love how simple ingredients come together to make something truly special!

Equipment Needed for Anchovy Pizza Recipe

Before we dive into the making of this pizza, let’s go over the essential tools and equipment needed to make this recipe come to life:

Pizza Stone or Baking Sheet: This is crucial for ensuring a crisp, well-baked pizza crust.
Rolling Pin: Used for rolling out the pizza dough.
Pizza Cutter or Knife: For slicing the pizza into perfect portions.
Mixing Bowls: For preparing the dough and sauce.
Brush for Olive Oil: To brush the dough and create that crispy golden finish.
Measuring Spoons: For accurate ingredient measurements.
Oven: A preheated oven is essential for baking the pizza at a high temperature, ensuring the crust becomes crispy.

Ingredients of Anchovy Pizza

Now that we have everything ready, let’s look at the ingredients for the anchovy pizza:

For the Dough:
2 ½ cups all-purpose flour
1 packet active dry yeast
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
¾ cup warm water
For the Sauce:
1 cup crushed tomatoes
1 clove garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
For the Topping:
1 cup shredded mozzarella cheese
10-12 anchovy fillets (packed in oil)
½ teaspoon red pepper flakes (optional for a kick)
2 tablespoons black olives (sliced)
Fresh basil (optional for garnish)

How to Make Pizza Dough

Making your own pizza dough from scratch is simple and satisfying. Here’s a step-by-step guide:
Activate the Yeast:
In a bowl, combine ¾ cup warm water with 1 packet of active dry yeast and 1 teaspoon sugar.
Let it sit for 5-10 minutes until it becomes frothy. This step ensures the yeast is active and ready to rise.

Mix the Dry Ingredients:
In a separate large bowl, combine 2 ½ cups of all-purpose flour and 1 teaspoon salt.
Stir to evenly distribute the salt.

Add Wet Ingredients:
Once the yeast mixture is frothy, pour it into the bowl with the flour.
Add 1 tablespoon of olive oil to the mixture.

Combine Ingredients:
Stir everything together until the dough starts to come together.
Use your hands to knead the dough in the bowl or on a floured surface for about 5-7 minutes until the dough is smooth and elastic.

Let the Dough Rise:
Place the dough into a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap.
Let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Shape the Dough:
Once the dough has risen, punch it down to remove air bubbles.
Roll out the dough on a floured surface to your desired thickness.

Step-by-Step Making of Anchovy Pizza Recipe

Now let’s get into the process of creating the perfect anchovy pizza:

Prepare the Dough:
In a large bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.Add in the flour, olive oil, and salt. Mix until the dough comes together. Knead on a floured surface for about 5-7 minutes until smooth.Cover the dough with a clean cloth and let it rise for about 1 hour, or until it has doubled in size.

Make the Sauce:
Heat olive oil in a pan over medium heat. Add the minced garlic and sauté for about 1 minute.
Add the crushed tomatoes, salt, and pepper. Simmer for 15 minutes, stirring occasionally.

Assemble the Pizza:
Preheat your oven to 475°F (245°C).
Roll out the dough on a floured surface to your desired size and thickness.
Spread a thin layer of tomato sauce on the dough.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Place the anchovy fillets, black olives, and red pepper flakes on top of the cheese.

Bake the Pizza:
Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Once baked, remove the pizza from the oven and garnish with fresh basil leaves if desired.

Nutrition Information of Anchovy Pizza

Here’s an approximate breakdown of the nutritional values for one serving of anchovy pizza:
Calories: 350-400 per slice (depending on toppings and portion size)

Protein: 18 grams
Fat: 18 grams
Carbs: 35 grams
Fiber: 2 grams
This pizza is a great source of protein due to the anchovies and mozzarella cheese, making it both delicious and filling.

How to Serve Anchovy Pizza

To serve this anchovy pizza, simply slice it into 8 wedges and enjoy it hot from the oven. It pairs wonderfully with a glass of chilled white wine or a crisp salad on the side. If you’re serving it as an appetizer, you can offer small slices with a dipping sauce, like garlic butter or marinara.

What to Serve with Anchovy Pizza

Anchovy pizza is rich and savory, so it’s best served with something fresh and light. A simple green salad with a tangy vinaigrette helps balance out the saltiness. Roasted vegetables, like bell peppers or zucchini, also pair well, enhancing the Mediterranean flavors. For drinks, a crisp white wine or sparkling water with lemon offers a refreshing contrast to the bold taste of the pizza.

Tips and Tricks for the Perfect Anchovy Pizza

If you’re not a fan of anchovies, try adding capers for a similar briny flavor.
For an extra crispy crust, bake the pizza directly on a pizza stone.
Make sure the oven is fully preheated to ensure the dough bakes evenly.
You can experiment with other toppings like artichokes, onions, or fresh tomatoes for added flavor.

FAQs

Can I use fresh anchovies instead of canned?
Yes, fresh anchovies can be used, but they will need to be cleaned and prepared first.
Is anchovy pizza suitable for vegetarians?
No, anchovies are a type of fish, so this pizza is not suitable for vegetarians.
Can I make the dough in advance?
Yes, the dough can be prepared in advance and stored in the refrigerator for up to 3 days.
What can I substitute for anchovies?
If you don’t like anchovies, you can substitute with capers or even smoked salmon for a similar salty taste.
How long can I store leftover anchovy pizza?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Conclusion

This anchovy pizza recipe is a must-try for anyone looking to add something new to their pizza repertoire. With its bold flavors, easy-to-follow instructions, and health benefits, it’s sure to become a family favorite. Whether you’re an anchovy lover or just looking to try something unique, this recipe will give you a satisfying and delicious meal. So, give it a go, and enjoy your very own homemade anchovy pizza!