Easy Badam Cookies Recipe – Soft & Crunchy Almond Cookies

Badam cookies recipe is one of my favorite recipes to try on cozy afternoons. I remember the first time I baked these cookies the aroma of roasted almonds filling the kitchen was irresistible. The taste was beyond my expectations crisp on the outside, soft and nutty inside, making it a perfect treat for family and friends.

This recipe is simple, easy to follow, and perfect for anyone who loves a combination of crunch and sweetness in their cookies. Whether you are a beginner baker or an experienced one, this recipe will give you delicious, bakery-style almond cookies right at home. I personally found it unique because it balances sweetness and the rich flavor of almonds perfectly.

Background and Origin of Badam Cookies

Badam cookies, also known as almond cookies, have a rich history in baking traditions across Europe and Asia. Originally, these cookies were enjoyed as a festive treat during special occasions and celebrations. The use of almonds gives them a luxurious taste, while their simplicity makes them suitable for everyday snacking. Over time, bakers have experimented with different variations, but the classic version remains a favorite in many households.

What is Badam Cookies Recipe?

The badam cookies recipe is a delightful blend of almonds, flour, butter, and sugar, baked to perfection to create crunchy, aromatic cookies. These cookies are slightly golden, have a soft center, and a subtle almond flavor that melts in your mouth. This recipe combines traditional techniques with easy-to-follow steps, making it perfect for home bakers.

Why Try This Recipe?

This recipe is perfect for anyone who loves homemade baked treats. It offers a crunchy texture, rich almond flavor, and can be customized to be healthier or sweeter based on your preference. Baking these cookies at home is not only fun but also allows you to control ingredients, ensuring fresh and high-quality results.

Equipment Needed

To make badam cookies, you will need the following equipment:

• Mixing bowls for combining dry and wet ingredients separately.
• Measuring cups and spoons to ensure precise measurements.
• Baking tray lined with parchment paper for easy cleanup.
• Electric mixer / whisk for creaming butter and sugar smoothly.
• Rolling pin optional, if you want evenly rolled cookies.
• Cooling rack to cool cookies after baking.
• Oven preferably preheated for even baking.

These tools ensure the process is smooth and your cookies come out perfectly every time.

Ingredients for Badam Cookies

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup chopped almonds (badam)

Optional:

• 1/4 teaspoon almond extract for extra flavor
• A handful of chocolate chips or dried fruits for variation

Step-by-Step Instructions to Make Badam Cookies

Preheat the Oven & Prepare Baking Tray: Preheat your oven to 350°F (175°C). Line your baking tray with parchment paper or a silicone baking mat to prevent sticking. Preheating ensures even baking and helps cookies achieve the perfect golden edges.

Cream Butter and Sugars:1 cup softened butter

• 1/2 cup granulated sugar
• 1/4 cup brown sugar
   Use an electric mixer or whisk to cream together until the mixture becomes fluffy and light. Properly creamed butter incorporates air, giving cookies a soft interior and crisp edges.

Add Egg and Extracts: Beat in 1 large egg and 1 tsp vanilla extract (optional: 1/4 tsp almond extract for extra flavor) until smooth and aromatic. Make sure butter is softened; cold butter can create lumps in the dough.

Combine Dry Ingredients:

In a separate bowl, whisk together:

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Gradually add this dry mix to the wet mixture. Stir gently until a soft dough forms. Avoid overmixing, as it can make the cookies tough instead of tender.

Fold in Chopped Almonds

• 3/4 cup chopped almonds
   Fold almonds into the dough gently, ensuring even distribution. Optional: toast almonds lightly before adding for enhanced crunch and aroma.

Shape the Cookies: Use a cookie scoop or spoon to form small balls of dough. Place them on the prepared tray with 2-inch spacing between cookies. Flatten slightly with your fingers or the back of a spoon for even baking. For perfectly round cookies, chill the dough for 10–15 minutes before shaping.

Bake to Perfection: Bake in the preheated oven for 12–15 minutes, or until the edges turn light golden brown. Keep a close eye: centers may appear slightly soft but will firm up as cookies cool.

Pro Tips:

• For crispier cookies, bake an extra 1–2 minutes.
• For softer cookies, remove them a minute earlier.

Cool and Enjoy: Allow cookies to cool on the tray for 5 minutes before transferring to a cooling rack. Serve with tea, coffee, or milk. Store in an airtight container to maintain crunch for up to a week.

Prep Time, Cook Time & Serving

• Prep Time: 15 minutes
• Cook Time: 12–15 minutes
• Total Time: 30 minutes
• Servings: 20–24 cookies

Nutrition Information of Badam Cookies (Approximate)

• Calories: 150 per cookie
• Fat: 8g
• Carbohydrates: 18g
• Protein: 3g
• Fiber: 1g
• Sugar: 10g

This recipe can be made slightly healthier by using less sugar or substituting with natural sweeteners.

How to Serve Badam Cookies

Serve these cookies with a warm cup of tea, coffee, or milk. They also make a perfect gift during festivals or family gatherings. You can layer them in a jar with parchment paper for an elegant presentation.

Benefits of This Recipe

• Rich in protein and healthy fats from almonds.
• Free from artificial additives if made at home.
• Can be made gluten-free using almond flour instead of all-purpose flour.
• Great energy-boosting snack for kids and adults.

FAQs

1. Can I use almond flour instead of chopped almonds?

Yes, using almond flour will give a softer, melt-in-mouth texture, but it may reduce the crunchy bite.

2. How long can I store these cookies?

Store in an airtight container for up to 1 week. For longer storage, freeze them for up to 1 month.

3. Can I make these cookies vegan?

Yes, substitute butter with vegan butter and the egg with a flaxseed or chia egg.

4. Can I add chocolate chips to the recipe?

Absolutely! Chocolate chips or dried fruits can enhance flavor and make cookies more indulgent.

5. Are these cookies suitable for kids?

Yes, they are mildly sweet, crunchy, and nutty perfect for children and adults alike.

Conclusion

The badam cookies recipe is a must-try for anyone who enjoys homemade baked treats. It combines simplicity, rich almond flavor, and crunchy texture to make a perfect snack or dessert. Whether you bake it for yourself, your family, or special occasions, this recipe guarantees delight in every bite.