Baked Spaghetti Fazoli’s Recipe | Easy Cheesy Italian Pasta

Are you a Baked Spaghetti Fazoli’s Recipe lover and want to try something different? You must be seeking a Fazoli’s recipe that is famous in Italian resorts and people love to have it. It’s easy to get that same perfect taste at home. You only need to do all the steps right with focus. I’ve been making this recipe for over 5 years and every time it turns out wonderfully. In this blog, I will give my recipe on how I make it at home. It’s simple, cheesy, and yummy to switch your bad mood into a happy one. Let’s explore it:

How to Make Baked Spaghetti Fazoli’s

Before making this, have a look at the ingredients, after that you can start making easily otherwise, you’ll find ingredients and can miss anything. For this recipe, I use spaghetti noodles, marinara sauce, ground beef or sausage, mozzarella cheese, and Parmesan cheese.

I also add a little garlic, onion, and Italian seasoning for extra flavor. These ingredients come together beautifully in the oven, turning into a cheesy, saucy, and satisfying dish that reminds me of Fazoli’s baked spaghetti. Here’s the list of main ingredients of baked spaghetti fazoli’s:

• 300g spaghetti
• 2 cups marinara sauce
• 250g (half pound) ground beef or sausage
• 1 cup mozzarella cheese (shredded)
• Half cup Parmesan cheese (grated)
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Olive oil (1 tbsp for cooking)

Spaghetti Preparation

The first thing I do is boil the spaghetti noodles. To make it, fill a pot or pan with water, add a little salt, and wait for it one boil. Then, I add the spaghetti and cook it until it’s soft. Keep in mind, don’t overcook or undercook. It usually takes about 8 to 10 minutes. After that, I drain the water and set the noodles aside. I don’t rinse them because I want the sauce to stick better. But you can wash the spaghetti.

Cooking the pasta in the right way is important for baked spaghetti. If you overcook it, it becomes too soft after baking. So I always check the noodles while boiling. Its preparation is the same as you cook other pasta recipes. There’s no difference, simple baked spaghetti fazoli’s recipe is quite similar.

Meat Sauce Recipe for Baked Spaghetti

Easy baked spaghetti with meat sauce is a great combination. Now I prepare the meat sauce. I heat 1 tablespoon of olive oil in a pan and put in the chopped onions. I sauté them until they’re tender, then add the minced garlic. I then put in the ground beef or sausage and cook until it’s brown. I put in a bit of salt, black pepper, and Italian seasoning to give it more flavor.

When the meat is cooked, I add the marinara sauce. I turn the heat down and let it simmer for 5 to 10 minutes to let the flavors meld together. It’s this meat sauce that gives baked spaghetti such great flavor. You can skip the meat and use plain tomato sauce with vegetables like bell peppers or mushrooms if you prefer vegetarian. It still comes out great.

Start Layering

This is my favorite part layering everything in a baking dish. I take a large baking dish and spray it with cooking oil to make the food non-sticky. Firstly, I make a layer of cooked spaghetti in the dish, then I pour some meat sauce over it. Next, I sprinkle mozzarella and Parmesan cheese. I repeat the layers until everything is used up. If you have more than one dish, you can use another tray. After that, add cheese last.

I preheat the oven to 180 Celsius, cover the dish with foil, and bake it for about 20 minutes. After that, I remove the foil and bake for 10 more minutes to make the cheese golden and bubbly. When it’s done, the dish smells amazing, and the cheese is melted and slightly crispy on top. I let it cool for a few minutes before serving.

Serving the Baked Spaghetti

When the spaghetti is ready, I serve it hot with some garlic bread or a side salad. I love how the flavors come together. If you don’t like spicy food, this one is for you or if you’re a hot and spicy lover, it can be spicier by adding extra spices. The top is slightly crunchy, the inside is soft and gooey, and every bite is full of yummy flavor. If I have guests over, they’re always impressed and ask about its recipe.

Sometimes, I sprinkle extra Parmesan on top before serving for a better presentation. You can also add chili flakes or chopped parsley if you like a little spice or a fresh touch. This dish is also perfect for leftovers. You can refrigerate it in a large portion to have it more than twice. It’s best for the next dinner and lunch.

Why I Love the Baked Spaghetti Recipe

One of the main reasons I love this recipe is that it’s simple and budget-friendly. I don’t need any fancy ingredients. Most of the things that I use are already in my kitchen. It’s also a great dish for families to impress. Everyone, from kids to adults, enjoys it. One plus point, I can adjust the flavours by changing the type of cheese or adding different herbs.

Baking the spaghetti instead of just mixing it on the stove makes it feel more special. This dish has an extra unique taste that makes everyone resort to food. Whether I’m cooking for myself or guests, baked spaghetti is always a hit. I even make it on weekends or for small gatherings because it’s so easy to make in large portions.

Final Thoughts

Making Baked Spaghetti Fazoli’s Recipe style at home is one of my favorite ways to enjoy Italian food. It’s easy to make and packed with cheesy goodness. With just a few simple steps, I can turn everyday ingredients into a dish that feels like it came from a restaurant. Whether you’re cooking for your family or just want a quick flavourful meal, this recipe is enough to make everyone happy.

FAQs

Can I make this recipe without meat?

Yes, you can make it without adding the meat and use only marinara sauce with extra vegetables like mushrooms, zucchini, or bell peppers. It still tastes delicious and becomes a perfect vegetarian meal.

What kind of cheese works best?

I usually use mozzarella for the melty and creamy texture and Parmesan for a sharp flavor. You can also try provolone or cheddar if you want to change the taste. Cheese flavour selection is totally up to you.

Can I prepare baked spaghetti to enjoy it later?

Yes, I did it a lot of times when I feel busy myself. I make it already, cover it, and keep it in the fridge for a day. When I’m ready to eat, I just bake it as usual. It’s great for busy weekdays.

How long can I store leftovers?

I store leftover baked spaghetti in an airtight container in the fridge. It stays fresh for 3–4 days. I reheat it in the oven or microwave to make it hot again for serving.