Beef Ribs Oven Recipe– Tender & Juicy at Home

There’s something magical about beef ribs fresh from the oven the aroma filling the kitchen, the tender meat falling off the bone, and the rich, savory flavor that melts in your mouth. Perfect for family dinners, weekend gatherings, or special occasions, this Beef Ribs Oven Recipe is your ticket to a restaurant-quality meal right at home.

Whether you’re new to cooking or a seasoned chef, this recipe is designed to be simple yet incredibly satisfying. With the right seasoning, slow baking, and a few easy tips, you can achieve ribs that are both juicy and flavorful. Let’s get started and bring these delicious beef ribs to life!

How to Make Beef Ribs Oven Recipe ?

Making oven-baked beef ribs is easier than you might think. First, we’ll marinate the ribs to infuse them with rich flavors, then slow-cook them in the oven to achieve that tender, juicy texture. By following simple steps, you’ll have ribs that are perfect for dipping in your favorite sauce or enjoying straight from the pan.

Ingredients for This Recipe

You will need the following ingredients to prepare mouthwatering oven-baked beef ribs:

• 2 lbs beef ribs (short ribs or back ribs)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1/2 teaspoon chili flakes (optional, for spice)
• 1/4 cup barbecue sauce (optional for glazing)
• 1/4 cup beef broth or water

How to Make Beef Ribs in the Oven – Easy Step-by-Step Method

Step 1: Prepare the Ribs: Preheat your oven to 300°F (150°C). Rinse the beef ribs under cold water and pat dry with paper towels. Remove any excess fat or silver skin to ensure tender meat.

Step 2: Make the Marinade: In a small bowl, combine garlic, smoked paprika, onion powder, black pepper, salt, and brown sugar. Rub this mixture generously all over the ribs. Let it sit for 30 minutes to an hour for the flavors to penetrate the meat.

Step 3: Bake the Ribs: Place the ribs on a baking sheet lined with aluminum foil. Pour beef broth or water into the tray to keep the ribs moist. Cover the ribs with foil and bake in the oven for 2.5 to 3 hours. This slow baking will make the ribs tender and juicy.

Step 4: Glaze the Ribs (Optional): Remove the foil and brush barbecue sauce over the ribs. Increase the oven temperature to 400°F (200°C) and bake for an additional 10–15 minutes. This step gives a beautiful caramelized glaze to the ribs.

Step 5: Serve: Let the ribs rest for 5–10 minutes before slicing. Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Tips and Variations

• For extra flavor, marinate the ribs overnight in the fridge.
• Add honey or maple syrup to the glaze for a sweet touch.
• Swap barbecue sauce for teriyaki or hoisin sauce for an Asian twist.
• For spicy ribs, sprinkle extra chili flakes or cayenne pepper.
• Serve with pickled vegetables or coleslaw for a refreshing contrast.

Nutritional Information (Approximate per serving)

• Calories: 450
• Protein: 35g
• Fat: 28g
• Carbohydrates: 10g
• Fiber: 1g

FAQs

Q: Can I use baby back ribs instead of beef short ribs?

A: Yes! Baby back ribs can be used; just adjust baking time as they may cook faster.

Q: How long can I store leftover ribs?

A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Q: Can I cook these ribs in a slow cooker instead of the oven?

A: Absolutely! Cook on low for 6–8 hours for tender, fall-off-the-bone ribs.

Q: Do I have to use barbecue sauce?

A: No, it’s optional. You can enjoy the ribs with just the seasoning rub or try other sauces of your choice.

Conclusion

This Beef Ribs Oven Recipe is perfect for anyone looking to enjoy tender, juicy, and flavorful ribs without the hassle of grilling. With simple ingredients, easy steps, and a few handy tips, you can make restaurant-quality ribs at home. Treat yourself and your loved ones to a comforting, delicious meal that everyone will enjoy!