Flavorful Beef Steak Picado Recipe for Easy Homemade Meals

Beef steak picado recipe is one of those dishes that instantly fills your kitchen with warmth and excitement. When I first tried it, I didn’t expect such an explosion of flavors. But the moment I took a bite tender beef, colorful bell peppers, and a spicy tomato baseI realized this recipe was truly special. It wasn’t just delicious; it was comfort on a plate.

What makes this dish stand out is how easy and enjoyable it is to cook. Whether you’re new to the kitchen or an experienced home chef, this recipe guides you step by step to create something restaurant-worthy right at home. In this article, we’ll explore everything from its origin to the cooking process, helpful tips, and even how to serve it perfectly. By the end, you’ll know exactly how to make this flavorful Latin-inspired meal your family’s new favorite.

The Origin and Background of Beef Steak Picado

The roots of this dish go back to Latin America, where families have long cooked chopped beef with vegetables and spices. The Spanish word “picado” literally means “chopped,” referring to the way the beef is cut into small, bite-sized pieces before being cooked.

 This cooking method was created to transform tough cuts of meat into tender, juicy bites full of flavor. Over time, it became a family favorite, often enjoyed during gatherings or Sunday dinners. Today, it’s loved around the world for its simplicity, taste, and heartwarming appeal.

What Is Beef Steak Picado?

Beef Steak Picado is a hearty dish made with strips or cubes of beef cooked with onions, bell peppers, tomatoes, and spices. Think of it as a flavorful beef stir-fry with Latin flair. The beef is browned first for that deep, rich flavor, then simmered with vegetables and seasonings until tender and juicy.

You can make it spicy, mild, or even smoky depending on your taste. It’s flexible, forgiving, and packed with vibrant colors and textures that make every bite exciting. The best part? It’s as perfect for a weeknight dinner as it is for a weekend get-together.

Why You Should Try This Recipe

• Rich in flavor: The blend of beef, peppers, and tomatoes creates a mouthwatering mix that’s impossible to resist.
• Beginner-friendly: The steps are simple anyone can cook it successfully.
• Budget-friendly: You can use affordable cuts of beef and still get an amazing dish.
• Family-approved: Both kids and adults love its tender texture and mild spice.
• Versatile: Serve it with rice, tortillas, or bread it works every time.

If you love dishes that are easy yet feel special, this recipe will quickly become a go-to favorite in your kitchen.

Equipment You’ll Need

Equipment	Purpose
Large skillet or Dutch oven	To brown the beef and cook everything evenly.
Sharp knife & cutting board	For slicing beef and chopping vegetables.
Wooden spoon or spatula	For stirring ingredients gently.
Measuring cups & spoons	For perfect spice and liquid balance.
Serving dish or tortillas	For presenting your final creation beautifully.

Tip: If you’re using a slow cooker, you can prepare everything in one pot less cleanup, more flavor!

Ingredients of Beef Steak Picado Recipe

Here’s what you’ll need to make this delicious dish:

• 1.5–2 lbs beef steak (such as top sirloin, flank, or chuck, cut into small strips)
• 2 tablespoons vegetable or olive oil
• 1 large onion, sliced thinly
• 2 bell peppers (any color), sliced
• 3 garlic cloves, minced
• 1 jalapeño or mild green chili, chopped (optional for spice)
• 1 can (14.5 oz) diced tomatoes or 3 fresh tomatoes, chopped
• 1 teaspoon cumin powder
• 1 teaspoon oregano
• 1 teaspoon chili powder
• Salt and pepper to taste
• ½–1 cup beef broth (optional for simmering)
• Fresh cilantro for garnish

These simple ingredients come together to create a bold, satisfying dish that never fails to impress.

How to Make the Best Beef Steak Picado Recipe: Easy Steps

1. Prepare Your Ingredients: Cut the beef into thin strips or cubes. Slice onions and peppers, mince garlic, and chop your tomatoes. This preparation makes the cooking smooth and easy.

2. Brown the Beef: Heat oil in a large skillet over medium-high heat. Add the beef in small batches so it browns evenly. Don’t overcrowd the pan that’s the secret to locking in flavor. Once browned, remove the beef and set it aside.

3. Cook the Vegetables: In the same pan, add onions, bell peppers, and chili. Sauté for about 5 minutes until they start to soften. Add the garlic and cook for one more minute until fragrant.

4. Add Spices and Tomatoes: Sprinkle cumin, oregano, chili powder, salt, and pepper. Stir well so the spices coat the veggies. Add the chopped tomatoes (or canned) and stir until everything blends into a rich sauce.

5. Combine and Simmer: Return the browned beef to the pan. Pour in beef broth if you want a saucier texture. Lower the heat, cover the pan, and let it simmer for 30–45 minutes, stirring occasionally. This slow cooking helps the beef become tender and full of flavor.

6. Finish and Serve: Once the beef is tender and the sauce has thickened, uncover the pan and cook for 5–10 minutes more to concentrate the flavors. Garnish with fresh cilantro and serve warm.

Optional: Add a squeeze of lime for a fresh finishing touch!

Nutrition Information (Per Serving – Approximate)

Nutrient	Amount
Calories	320 kcal
Protein	29 g
Carbohydrates	12 g
Fat	16 g
Fiber	2 g
Sodium	Moderate (depends on added salt & broth)

For a lighter version, use lean beef and reduce oil slightly.

How to Serve This Dish

There’s no wrong way to serve beef steak picado! Here are a few ideas:

• Wrap it in warm tortillas for a flavorful taco-style meal.
• Serve it over white rice or Mexican rice for a comforting dinner.
• Pair it with toasted bread or flatbread for a quick, filling meal.
• Add a fresh salad on the side to balance the richness.

No matter how you serve it, this dish always brings warmth and satisfaction to the table.

Benefits of This Recipe

• High in protein supports muscle health and keeps you full.
• Loaded with vegetables adds fiber, vitamins, and minerals.
• Affordable ingredients use everyday pantry items.
• Time-efficient quick prep, then let it cook while you relax.
•  Loved by everyone perfect for all ages and tastes.

This recipe is more than just food it’s comfort, nutrition, and flavor combined.

FAQs

1. What type of beef is used for carne picada?

Typically, affordable cuts like chuck, round, or flank steak are used. They become tender and flavorful when cooked slowly.

2. Can beginners make this recipe easily?

Absolutely! It’s simple and straightforward just follow the steps, and you’ll get restaurant-level results.

3. Can I make this in a slow cooker?

Yes! Brown the beef first, then transfer everything to a slow cooker. Cook on low for 3–4 hours until tender.

4. What sides go best with this dish?

Rice, beans, tortillas, or even mashed potatoes all pair wonderfully with this flavorful beef mix.

5. How can I store leftovers?

Keep them in an airtight container in the fridge for up to 3–4 days. Reheat gently before serving.

Conclusion

Now that you’ve learned every step of making the beef steak picado recipe, you’re ready to cook like an expert. This dish combines comfort, flavor, and tradition in the best way possible. With its tender beef, colorful veggies, and bold seasoning, it’s sure to become one of your all-time favorites.

So grab your skillet, gather your ingredients, and bring this Latin-inspired masterpiece to your table tonight. One taste, and you’ll understand why this recipe is loved by so many simple, hearty, and truly unforgettable.