Bionico Recipe: Creamy Mexican Fruit Salad with Yogurt & Nuts
If you’ve ever wanted a dessert that feels indulgent yet wholesome, Bionico is your answer. This colorful Mexican treat is more than just a dessert it’s a celebration of fresh fruits, creamy toppings, and a subtle touch of sweetness. Every spoonful bursts with flavor, combining the natural juiciness of fruits with the richness of yogurt and the crunch of nuts.
Perfect for breakfast, a light snack, or even a healthy dessert after dinner, Bionico is loved by kids and adults alike. It’s a simple way to get your daily dose of fruits without feeling like it’s a chore. With every bite, you experience freshness, creaminess, and a delightful mix of textures that will keep you coming back for more.
How to Make Bionico Recipe?
Making Bionico is surprisingly easy, but the magic lies in balancing the flavors and textures. The concept is simple: fresh fruits are cut into bite-sized pieces and topped with a creamy, slightly sweet dressing. Then, the finishing touches of shredded coconut, granola, and nuts give it a crunchy contrast.

To make the perfect Bionico, select fruits that are ripe, colorful, and juicy. Mix the creaminess of yogurt with a hint of honey or condensed milk to create a luscious coating for the fruits. Once assembled, it’s ready to serve immediately or chilled for a refreshing treat later.
Ingredients for This Recipe
- 1 cup diced strawberries
- 1 cup diced bananas
- 1 cup diced mangoes
- 1 cup diced papaya
- 1/2 cup blueberries
- 1/2 cup granola
- 1/4 cup shredded coconut
- 1/4 cup chopped walnuts or pecans
- 1/2 cup plain yogurt
- 2 tablespoons sweetened condensed milk (optional, for extra sweetness)
- 1 teaspoon honey
- A few raisins (optional, for garnish)
Make Bionico Recipe at Home: Simple Step-by-Step Guide
- Prepare the fruits:
Wash all fruits thoroughly. Peel and dice the bananas, mangoes, papaya, and strawberries into small, bite-sized cubes. Keep blueberries whole. Arrange them in a large mixing bowl. - Make the creamy dressing:
In a small bowl, mix plain yogurt with honey and sweetened condensed milk. Stir until smooth and creamy. Taste and adjust sweetness according to your preference. - Combine fruits and dressing:
Pour the creamy dressing over the chopped fruits. Gently toss everything together until all fruits are evenly coated with the dressing. - Add toppings:
Sprinkle granola, shredded coconut, and chopped nuts on top. For extra flair and flavor, you can add a few raisins or a drizzle of honey. - Serve immediately or chill:
Bionico is best served fresh. You can refrigerate it for 15–20 minutes for a chilled, refreshing experience. Serve in small bowls or glasses for an eye-catching presentation.
Tips and Variations
- Fruit Choices: Use any seasonal fruits such as kiwi, pineapple, or apples. Freshness is key.
- Vegan Version: Replace yogurt with coconut yogurt and skip condensed milk.
- Extra Crunch: Add pumpkin seeds or almonds for additional texture.
- Sweetness Control: Adjust honey or condensed milk based on the natural sweetness of your fruits.
- Presentation Tip: Serve in clear glass bowls to showcase the colorful layers of fruit.
Nutritional Information (per serving approx.)
- Calories: 180–220 kcal
- Protein: 4–5g
- Carbohydrates: 35–40g
- Fat: 6–8g
- Fiber: 4–5g
This makes it a light, guilt-free dessert packed with vitamins, minerals, and fiber.
FAQs
Q1: Can I prepare Bionico in advance?
A1: It’s best enjoyed fresh, but you can prepare fruits and dressing separately in advance. Mix them just before serving.
Q2: Can I make Bionico sugar-free?
A2: Yes! Use plain unsweetened yogurt and natural sweeteners like maple syrup or stevia instead of condensed milk or honey.
Q3: What fruits work best for Bionico?
A3: Berries, mangoes, bananas, papaya, and pineapple are ideal. You can mix and match according to season and availability.
Q4: Is Bionico suitable for kids?
A4: Absolutely! It’s a healthy dessert packed with fruits and nuts (optional for kids), and most children love the creamy texture.
Conclusion
Bionico is not just a dessert; it’s a celebration of freshness, color, and nutrition in every bite. Easy to prepare, visually appealing, and incredibly tasty, this Mexican fruit delight can brighten up any meal or occasion. Whether you are looking for a healthy snack, a quick breakfast, or a light dessert, Bionico delivers satisfaction with minimal effort.
Treat yourself and your family to this vibrant and creamy fruit delight today, and experience a perfect blend of flavors, textures, and wholesome goodness.
Bionico Recipe: Creamy Mexican Fruit Salad with Yogurt & Nuts
Course: Dessert / SnackCuisine: MexicanDifficulty: Easy2 servings
servings10
minutes00
minutes200 kcal
kcalBionico is a creamy Mexican fruit salad made with fresh strawberries, bananas, mangoes, papaya, and blueberries, topped with yogurt, honey, granola, and nuts. Healthy, colorful, and easy to make.
Ingredients
1 cup diced strawberries
1 cup diced bananas
1 cup diced mangoes
1 cup diced papaya
1/2 cup blueberries
1/2 cup granola
1/4 cup shredded coconut
1/4 cup chopped walnuts or pecans
1/2 cup plain yogurt
2 tablespoons sweetened condensed milk (optional, for extra sweetness)
1 teaspoon honey
A few raisins (optional, for garnish)
Directions
- Prepare the fruits:
Wash all fruits thoroughly. Peel and dice the bananas, mangoes, papaya, and strawberries into small, bite-sized cubes. Keep blueberries whole. Arrange them in a large mixing bowl. - Make the creamy dressing:
In a small bowl, mix plain yogurt with honey and sweetened condensed milk. Stir until smooth and creamy. Taste and adjust sweetness according to your preference. - Combine fruits and dressing:
Pour the creamy dressing over the chopped fruits. Gently toss everything together until all fruits are evenly coated with the dressing. - Add toppings:
Sprinkle granola, shredded coconut, and chopped nuts on top. For extra flair and flavor, you can add a few raisins or a drizzle of honey. - Serve immediately or chill:
Bionico is best served fresh. You can refrigerate it for 15–20 minutes for a chilled, refreshing experience. Serve in small bowls or glasses for an eye-catching presentation.
Notes
- Always use ripe and fresh fruits for the best taste and sweetness.
- Prepare the fruits just before serving to prevent them from becoming mushy.
- For kids, you can skip nuts to avoid choking hazards.
- Granola can be lightly toasted for extra crunch and flavor.