Easy Biscoff Cookie Butter Recipe – Creamy & Delicious

Some recipes instantly win hearts because they are simple, comforting, and full of flavor and Biscoff cookie butter recipe is one of them. This smooth and creamy spread is made from caramelized Biscoff cookies and has a rich taste that feels both indulgent and familiar. It’s the kind of recipe that once you try at home, you’ll wonder why you ever bought it from the store.

What makes this recipe special is that it uses everyday ingredients and takes only a few minutes to prepare. Whether you want to spread it on toast, swirl it into desserts, or enjoy it straight from the spoon, homemade Biscoff cookie butter gives you full control over taste, sweetness, and texture. This guide explains everything in a clear, friendly way so anyone can make it without stress.

How to Make Biscoff Cookie Butter Recipe?

Making Biscoff cookie butter is very straightforward. You start by crushing Biscoff cookies and blending them into fine crumbs. Then, you slowly add warm milk, a little sugar, and oil while blending until everything turns into a smooth, spreadable paste. The key is blending patiently so the mixture becomes creamy and glossy, just like store-bought cookie butter but fresher and more flavorful.

Ingredients for This Recipe

• Biscoff cookies
• Warm milk
• Powdered sugar
• Neutral oil (such as sunflower or vegetable oil)
• Vanilla extract (optional)
• Cinnamon (optional, for extra warmth)

How to Make Biscoff Cookie Butter Recipe Step by Step

Step 1: Prepare the Cookies
 Break the Biscoff cookies into small pieces and place them in a food processor or blender. Pulse until they turn into fine crumbs. Make sure there are no large chunks left, as this helps achieve a smooth texture later.

Step 2: Warm the Milk
 Warm the milk slightly, just enough so it’s not cold. Warm milk blends better with the cookie crumbs and helps create a creamy consistency.

Step 3: Blend the Base
 Add the powdered sugar to the cookie crumbs and blend again. Slowly pour in the warm milk while blending. The mixture will start to come together and look like a thick paste.

Step 4: Add Oil and Flavoring
 Add the oil gradually while blending. This step is important because it makes the cookie butter smooth and spreadable. If you like, add vanilla extract or a pinch of cinnamon for extra flavor.

Step 5: Adjust the Texture
 Blend until the cookie butter is silky smooth. If it feels too thick, add a little more warm milk. If it’s too thin, add a few more cookie crumbs and blend again.

Step 6: Store Properly
 Transfer the finished cookie butter into a clean jar. Let it cool completely before closing the lid. Store at room temperature or in the refrigerator.

Tips and Variations

• For a crunchier version, mix in crushed cookies after blending.
• Use plant-based milk to make this recipe dairy-free.
• Add melted white chocolate for a richer and dessert-like spread.
• Reduce sugar if you prefer a less sweet cookie butter.

Nutritional Information

Approximate values per tablespoon:

• Calories: 90
• Fat: 5g
• Carbohydrates: 10g
• Protein: 1g

FAQs

What is Biscoff cookie butter made of?
 It is made from crushed Biscoff cookies blended with milk, oil, and sugar.

Can I make it without a food processor?
 A strong blender can work, but a food processor gives the smoothest results.

How long does homemade cookie butter last?
 It stays fresh for up to two weeks when stored properly in an airtight jar.

Can I use it in baking?
 Yes, it’s perfect for cakes, cookies, cheesecakes, and fillings.

Conclusion

Homemade Biscoff cookie butter is a simple yet luxurious recipe that turns everyday cookies into a creamy, flavorful spread. With easy steps, minimal ingredients, and endless uses, this recipe is perfect for beginners and experienced home cooks alike. Once you make it at home, it’s sure to become a favorite staple in your kitchen.