Black Sambo Recipe – Easy Filipino Chocolate Jelly

Filipino desserts are known for their rich flavors and creative textures, and Black Sambo Recipe stands out as a delightful chocolate jelly treat. Imagine a dessert that’s smooth, chocolatey, and slightly sweet, perfect for ending a meal or enjoying as a snack. This dessert is loved for its simplicity and irresistible taste, making it a favorite in Filipino households.

Whether you’re a dessert enthusiast or a beginner in the kitchen, this Black Sambo Recipe will guide you step by step to create a smooth, flavorful chocolate jelly dessert that everyone will enjoy. With just a few ingredients, you can make a treat that’s both visually appealing and delicious.

How to Make Black Sambo Recipe ?

Making Black Sambo is about creating a smooth chocolate jelly base and allowing it to set properly. Start by dissolving chocolate and sugar in water, then combine with gelatin or agar-agar to form a firm yet tender jelly. Pour into molds or bowls, chill in the refrigerator, and you’ll have a dessert that’s perfectly set and ready to serve.

The key is to gently heat the mixture and stir continuously to avoid lumps, ensuring a silky texture in every bite.

Ingredients for This Recipe

• 1 cup cocoa powder or melted dark chocolate
• 1 cup sugar (adjust to taste)
• 4 cups water
• 2 tbsp gelatin powder or agar-agar
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: chocolate shavings, whipped cream, or grated coconut

How to Prepare Black Sambo Recipe Chocolate Jelly at Home

Step 1: Prepare the Gelatin: In a small bowl, dissolve gelatin powder in ½ cup of cold water. Let it bloom for 5–10 minutes.

Step 2: Heat the Chocolate Mixture: In a saucepan, combine cocoa powder or melted chocolate, sugar, and water. Heat over medium heat, stirring constantly until smooth and fully dissolved.

Step 3: Combine Gelatin and Chocolate: Add the bloomed gelatin to the chocolate mixture. Stir continuously until the gelatin is fully dissolved and incorporated.

Step 4: Add Flavor: Stir in vanilla extract and a pinch of salt. This enhances the flavor and balances the sweetness.

Step 5: Pour into Molds: Pour the mixture into individual molds or a serving dish. Allow it to cool slightly at room temperature before refrigerating.

Step 6: Chill and Serve: Refrigerate for 2–3 hours or until the jelly is fully set. Serve chilled with optional toppings like chocolate shavings, whipped cream, or grated coconut.

Tips and Variations

• Chocolate Options: Use dark, semi-sweet, or milk chocolate depending on your preference.
• Sweetness Adjustment: Reduce or increase sugar according to taste.
• Vegan Version: Use agar-agar instead of gelatin for a plant-based alternative.
• Flavor Variations: Add a splash of coffee or orange zest for a unique twist.

Nutritional Information (Approximate per serving)

• Calories: 180 kcal
• Fat: 7 g
• Carbohydrates: 28 g
• Protein: 3 g

FAQs

Q: What is Black Sambo Filipino dessert?

A: Black Sambo is a Filipino chocolate jelly dessert known for its smooth texture and rich chocolate flavor.

Q: What are the ingredients of Black Sambo?

 A: Cocoa powder or chocolate, sugar, water, gelatin or agar-agar, vanilla extract, and optional toppings.

Q: How do you make chocolate jelly?

 A: Dissolve chocolate and sugar in water, combine with gelatin or agar-agar, pour into molds, and chill until set.

Q: What is the best Black Sambo recipe?

A: The best Black Sambo is smooth, slightly sweet, and chocolatey, made with properly dissolved chocolate and gelatin and chilled until firm.

Q: Can Black Sambo recipe easy?

 A: Yes, with a few simple ingredients and step-by-step guidance, this dessert is very easy to make at home.

Conclusion

The Black Sambo Recipe is a simple yet delicious Filipino dessert that’s perfect for chocolate lovers. With its smooth texture, rich flavor, and easy preparation, it’s a treat that can impress family and friends alike. Follow these steps and tips to create a perfectly set, chocolatey dessert that’s both satisfying and delightful.