Blackstone Fried Rice Recipe – Easy & Smoky at Home

Sometimes, we crave a dish that’s quick, flavorful, and packed with goodness something that turns an ordinary meal into a delightful experience. That’s where Blackstone Fried Rice comes in.

This fried rice isn’t just any rice; it’s loaded with vibrant vegetables, tender pieces of meat or tofu, and the irresistible smoky flavor that only a Blackstone griddle can bring. Whether you’re cooking for family, friends, or just yourself, this recipe guarantees a satisfying, restaurant-style meal right at home. Perfect for busy weeknights or casual gatherings, this fried rice is sure to become a staple in your kitchen.

How to Make Blackstone Fried Rice Recipe?

Making Blackstone Fried Rice is easier than it sounds. Imagine you’re teaching a friend step by step: start with perfectly cooked rice, prep your vegetables and protein, and then use your Blackstone griddle to combine everything with bold flavors. The goal is to get that perfect balance of smokiness, softness of rice, and crunch from fresh vegetables.

First, heat your Blackstone griddle to medium-high. Then, cook your protein until it’s seared and flavorful. Add vegetables for a quick sauté, and finally mix in rice and sauce, tossing everything evenly. The aroma will fill your kitchen, and within minutes, you’ll have a vibrant, delicious meal ready to serve.

Ingredients for This Recipe

• 3 cups cooked jasmine rice (preferably chilled)
• 1 cup diced chicken, beef, shrimp, or tofu
• 2 tablespoons vegetable oil or sesame oil
• 1 small onion, finely chopped
• 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Green onions and sesame seeds for garnish

The Ultimate Guide to Making Smoky Blackstone Fried Rice Recipe

Step 1: Prep the Ingredients:  Dice all vegetables and your choice of protein. Make sure the rice is chilled, as fresh rice tends to get mushy when fried.

Step 2: Heat the Blackstone Griddle:  Set your griddle to medium-high heat and add 1 tablespoon of oil. Allow it to heat until shimmering.

Step 3: Cook the Protein:  Add your diced chicken, beef, shrimp, or tofu. Sear until cooked through and slightly browned. Remove from the griddle and set aside.

Step 4: Sauté Vegetables:  Add the remaining oil and toss in onions, garlic, and mixed vegetables. Stir-fry for 2–3 minutes until veggies are tender-crisp.

Step 5: Scramble the Eggs:  Push vegetables to the side and pour beaten eggs onto the griddle. Scramble them until fully cooked and mix with the vegetables.

Step 6: Combine Rice and Protein:  Add the chilled rice and cooked protein back onto the griddle. Stir everything together thoroughly to ensure even distribution.

Step 7: Season and Flavor:  Pour soy sauce, oyster sauce (if using), and sesame oil over the rice. Mix well, and season with salt and pepper to taste. Let it cook for another 2–3 minutes for maximum flavor infusion.

Step 8: Garnish and Serve:  Turn off the heat and garnish with chopped green onions and sesame seeds. Serve hot and enjoy your homemade Blackstone Fried Rice!

Tips and Variations

• Extra Spice: Add chopped jalapeños or a dash of sriracha.
• Vegetarian Option: Use tofu instead of meat, and add extra vegetables.
• Leftover Rice: Always use chilled rice to prevent mushy fried rice.
• Flavor Boost: A splash of rice vinegar or a pinch of MSG can enhance the taste.
• Protein Swap: Shrimp, chicken, or beef can be swapped according to preference.

Nutritional Information (Per Serving)

• Calories: 350
• Fat: 12g
• Carbohydrates: 45g
• Protein: 18g

(Note: Values may vary depending on protein and oil used.)

FAQs

Q1: Can I make Blackstone Fried Rice without a griddle?

Yes! You can use a large non-stick pan or wok on the stove. The flavor might be slightly different but still delicious.

Q2: Can I store leftovers?

Yes, store in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave before serving.

Q3: Can I use brown rice?

Absolutely! Brown rice works, but cooking time may vary slightly.

Conclusion

Blackstone Fried Rice is a simple, flavorful dish that brings restaurant-quality taste to your kitchen. Packed with protein, vegetables, and the perfect smoky flavor, it’s a meal that everyone will love. Whether it’s a quick dinner or a weekend treat, this recipe guarantees satisfaction. Try it today and enjoy a burst of flavor in every bite!