Blackstone Hibachi Recipe – Easy Restaurant Style at Home

Imagine the sizzle of fresh vegetables, tender meats, and perfectly cooked rice, all combined with the savory aroma of hibachi sauce. That’s the magic of a Blackstone Hibachi Recipe a dish that brings the excitement of restaurant hibachi straight to your kitchen.

Whether you’re craving a quick dinner, planning a family feast, or hosting a weekend gathering, this recipe makes it easy to recreate the flavors of a hibachi grill at home. With simple ingredients, easy steps, and tips from hibachi chefs, you can impress your guests with authentic taste and fun presentation.

How to Make Blackstone Hibachi Recipe?

Making Blackstone Hibachi is easier than it seems. Start by prepping all your vegetables, proteins, and sauces before you fire up your grill. Use a flat top or cast iron skillet to mimic the Blackstone experience.

Cook each ingredient separately, seasoning as you go, and then combine them on the hot surface to get that authentic hibachi flavor. The key is timing and keeping the ingredients moving on the grill so they cook evenly without burning. Don’t forget the classic hibachi technique: chefs often squirt a little soy sauce or special hibachi sauce on the rice for extra flavor.

Ingredients for This Recipe

• 1 lb chicken breast, thinly sliced
• 1 lb shrimp, peeled and deveined
• 2 cups cooked white rice
• 1 cup mushrooms, sliced
• 1 cup zucchini, sliced
• 1 cup onion, chopped
• 1 cup carrots, sliced
• 2 tbsp vegetable oil
• 3 tbsp soy sauce
• 2 tbsp hibachi sauce (or homemade)
• 1 tsp garlic powder
• Salt and pepper to taste

For the Hibachi Sauce:

• ¼ cup soy sauce
• 2 tbsp butter, melted
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp minced garlic

Easy Blackstone Hibachi Recipe: Step-by-Step Cooking Method

Step 1: Preheat Your Grill or Skillet: Preheat a Blackstone griddle, cast iron skillet, or non-stick pan over medium-high heat. Add vegetable oil and let it warm up.

Step 2: Cook Proteins: Add chicken slices to the hot surface, season with salt, pepper, and garlic powder. Cook until golden and fully cooked, then remove from the pan. Next, cook shrimp until pink and opaque. Set aside.

Step 3: Sauté Vegetables: Add mushrooms, zucchini, onions, and carrots. Stir-fry for 5–7 minutes until slightly tender but still crisp.

Step 4: Prepare Hibachi Rice: Add cooked rice to the pan, drizzle a bit of soy sauce or hibachi sauce, and stir-fry. Chefs often squirt a small amount of sauce on the rice to give it that signature flavor.

Step 5: Combine Everything: Return the cooked chicken and shrimp to the pan. Mix all ingredients thoroughly. Drizzle remaining hibachi sauce over the top and toss to coat evenly.

Step 6: Serve Hot: Serve directly from the skillet or plate it beautifully for guests. Garnish with sesame seeds or chopped green onions if desired.

Tips and Variations

• Protein Options: Use beef, scallops, or tofu instead of chicken and shrimp.
• Vegetable Variations: Bell peppers, broccoli, or snap peas work well.
• Spice It Up: Add a pinch of red pepper flakes or sriracha for extra heat.
• Homemade Sauce: Make your own hibachi sauce for authentic flavor using soy sauce, butter, garlic, and a touch of honey.

Nutritional Information (Approximate per serving)

• Calories: 350 kcal
• Fat: 12 g
• Carbohydrates: 30 g
• Protein: 28 g

FAQs

Q: What is Blackstone hibachi?

 A: Blackstone hibachi refers to restaurant-style hibachi cooked on a Blackstone griddle or flat top skillet, mimicking the flavors of a hibachi grill.

Q: How do I make hibachi sauce at home?

A: Mix soy sauce, melted butter, honey, sesame oil, and minced garlic for a simple homemade hibachi sauce.

Q: What do hibachi chefs squirt on rice?

A: They often use a small amount of soy sauce or hibachi sauce to enhance flavor and add moisture.

Q: Can I make this recipe vegetarian?

A: Yes, replace chicken and shrimp with tofu, mushrooms, or extra vegetables.

Conclusion

The Blackstone Hibachi Recipe is a fun and easy way to bring restaurant-quality hibachi to your home kitchen. With tender meats, crisp vegetables, and flavorful rice, you can enjoy an authentic hibachi experience anytime. Perfect for family dinners or entertaining guests, this recipe combines taste, texture, and convenience in every bite.