Blueberry Peach Pie Recipe – Juicy, Flaky & Perfect Summer Dessert

In the mood for something sweet, fruity, and comforting? Then this Blueberry Peach PieRecipe is exactly what you need. Sometimes our heart craves a dessert that feels homemade, warm, and full of natural flavors rather than something overly rich or artificial. This pie is the perfect answer to that craving.

The combination of juicy peaches and bursting blueberries creates a balance of sweetness and mild tang that feels refreshing yet indulgent. Wrapped in a golden, flaky crust, this pie is not just a dessert it’s an experience. Whether you’re baking for family, guests, or just for yourself, this blueberry peach pie brings joy with every bite. Even people who don’t usually enjoy fruit desserts fall in love with it.

How to Make Blueberry Peach Pie Recipe?

Making this blueberry peach pie is simpler than it looks. Think of it as gently bringing fruits together, adding a little sweetness and warmth, and letting the oven do the magic. You don’t need professional baking skills just patience, fresh ingredients, and love for homemade desserts. I’ll guide you through every step as if I’m right there in the kitchen with you.

Ingredients for This Recipe

• Fresh peaches (peeled and sliced)
• Fresh blueberries
• Granulated sugar
• Brown sugar
• Cornstarch
• Lemon juice
• Vanilla extract
• Ground cinnamon
• Salt
• Unsalted butter (small cubes)
• Pie crusts (store-bought or homemade)
• Egg (for egg wash)

Bake This Irresistible Blueberry Peach Pie Recipe in Just 7 Steps

Step 1: Prepare the Fruit Filling: In a large mixing bowl, add the sliced peaches and blueberries. Gently toss them together so the fruits are evenly mixed without crushing the blueberries.

Step 2: Add Sweetness and Flavor: Sprinkle granulated sugar, brown sugar, cornstarch, cinnamon, and a pinch of salt over the fruits. Add lemon juice and vanilla extract. Mix everything gently until the fruits are well coated. This mixture will thicken beautifully while baking.

Step 3: Prepare the Pie Crust: Place one pie crust into your pie dish and gently press it into the bottom and sides. Make sure there are no air pockets. Trim the edges if needed.

Step 4: Fill the Pie: Pour the fruit mixture into the prepared crust. Spread it evenly so every slice gets the perfect balance of peaches and blueberries. Dot the top with small cubes of butter for extra richness.

Step 5: Add the Top Crust: Cover the pie with the second crust. You can keep it simple or create a lattice design for a classic look. Seal and crimp the edges carefully.

Step 6: Brush and Vent: Beat the egg and lightly brush it over the top crust. Cut small slits on the top to allow steam to escape while baking.

Step 7: Bake the Pie: Bake in a preheated oven until the crust turns golden brown and the filling starts bubbling. Let the pie cool before slicing so the filling can set properly.

Tips and Variations

• For extra flavor, add a pinch of nutmeg along with cinnamon.
• You can use frozen blueberries if fresh ones are not available just don’t thaw them.
• Replace sugar with honey or maple syrup for a natural sweetness.
• For a crunchier texture, sprinkle a little coarse sugar on the crust before baking.
• Use a gluten-free pie crust if you prefer a gluten-free version.

Nutritional Information (Approximate per slice)

• Calories: 260
• Fat: 10g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 3g

FAQs

Can I make this pie ahead of time?

Yes, you can bake it a day in advance and store it at room temperature or in the fridge.

Can I freeze blueberry peach pie?

Absolutely. Wrap it tightly and freeze for up to 2 months. Reheat before serving.

Do I need to peel the peaches?

Peeling is recommended for a smoother texture, but it’s optional.

Can I reduce the sugar?

 Yes, especially if your fruits are naturally sweet.

Conclusion

This Blueberry Peach Pie Recipe is a beautiful blend of simplicity, flavor, and comfort. It’s perfect for summer gatherings, family dinners, or anytime you want a dessert that feels warm and homemade. With its juicy filling and flaky crust, this pie proves that the best desserts are often made from the simplest ingredients. Try it once, and it will surely become a favorite in your kitchen.