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The avial dish recipe is one of those timeless Kerala delicacies that instantly connects you to the heart of South Indian cuisine.I still remember the first time I prepared this dish at home the kitchen filled with the aroma of coconut, curry leaves, and mixed vegetables simmering together in a creamy yogurt base. It’s a…
A few years ago, I never thought I would say this but this beef liver pate recipe completely changed my opinion about liver. I had always avoided liver dishes, finding their smell and taste overpowering. But when I first tried this homemade pate at a friend’s dinner party, it was a game-changer. I went home,…
Whenever I feel a craving and I want to make something very quick, flavorful, and exciting, I always go on to make the batata harra recipe. This is a complete meal that makes me comfortable and full of energy. The name itself comes from the Arabic word where batata means potatoes and Harra means spicy….
One day, I decided to try Anasazi beans recipe because I’m a person who is always ready to try different types of beans and legumes. In history, Anasazi people in the Southwest were the first to harvest them, they have some history in addition to being delicious. Compared to normal pinto beans, I was taken…
8 ball squash recipe is a unique and delicious dish that I recently tried, and I was amazed by its taste. Its round shape and creamy texture make it visually appealing and perfect for family meals. This recipe combines fresh vegetables, herbs, and optional cheese to create a flavorful dish. It is easy to prepare…
Asparagus White Recipe immediately won me over when I first cooked it last spring. The moment those tender spears came out of the oven with golden tips and a soft, juicy interior, I knew I had discovered something special. I must confess: this recipe feels like a hidden gem, simple yet elegant, effortless yet impressive….
If you’re looking to add something refreshing, crisp, and healthy to your summer meals, then this Armenian cucumber recipe is exactly what you need. Known for its unique flavor, ridged skin, and crunchy texture, the Armenian cucumber is not just a versatile ingredient in the kitchen, but also packed with nutrition. Whether you’re planning a…
I’ve been cooking Arabic food for over five years, and one dish I always repeat twice a week is the Arabic Vermicelli Rice Recipe. It’s simple, tasty, and my whole family loves it. I usually make it as a side dish with stews like mulukhiyah, green beans, chicken, or pea stew. This rice is a…
