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There’s something about the first hint of September air that makes us start craving all things pumpkin and if you’re anything like me, that means it’s officially time to stock the kitchen for a full season of cozy baking. From spiced lattes to Halloween treats to Thanksgiving pies, pumpkin is the backbone of fall cooking,…
If you’re craving a burger that’s packed with protein and totally plant-based, this soy burger recipe is exactly what you need. It’s hearty, flavourful, and it holds together really well on the grill or in a pan. Plus, you can make the patties ahead of time and keep them in the fridge or freezer. Serve…
Chinese vegetarian cooking proves that meat-free food doesn’t have to mean boring food. Tofu especially takes on flavour incredibly well, whether it’s bathed in a spicy sauce or paired with a savory black bean glaze. These dishes are hearty enough to satisfy anyone, vegetarian or not. These 6 recipes show off just how versatile tofu…
Noodles, rice, and soup are the backbone of so many Chinese meals, filling, comforting, and endlessly adaptable depending on what you have in the kitchen. Whether you want something quick for a weeknight or a warming bowl of soup on a cold day, these dishes always deliver. These 9 recipes cover everything from a spicy…
Chinese vegetable sides often get overlooked in favor of the main dish, but they deserve just as much attention. Done right, they’re quick to cook, bursting with flavor, and the perfect balance to a rich main course. Garlic, ginger, and a good hot wok are usually all it takes. These 8 recipes cover a wide…
Asian cooking covers such a huge range of flavors and techniques that it’s impossible to sum up in just a few dishes but that’s exactly what makes exploring it so rewarding. From delicate dumplings to slow-cooked oxtail to a soft, airy sponge cake, each recipe here brings something completely different to the table. These 5…
Cold Tofu with Ginger Soy Sauce is one of the easiest dishes you will ever make. There is no stove, no oven, and no real cooking at all. You just chill a block of tofu, add a few toppings, and pour soy sauce on top. That’s it. This dish comes from Japan, where it’s called…
Eggplant scares off a lot of home cooks. It can turn mushy, taste bland, or soak up way too much oil. But once you know the trick, this Braised Eggplant in Garlic Sauce turns out silky, rich, and full of flavor every single time. This dish is a classic from Chinese home cooking. It’s also…
If you want a crunchy, cool side dish, this smashed cucumber salad recipe is exactly what you need. It’s ready in about 10 minutes; it only uses a few simple ingredients. Plus, it’s the kind of dish that disappears fast at any dinner table. This salad comes from Chinese home cooking. Families make it all…
If you want a quick veggie side that tastes amazing, garlic bok choy is the answer. It’s crunchy, garlicky, and ready in under 10 minutes. Plus, it goes with almost any meal you can think of. This dish comes from Chinese home cooking. Families make it all the time because it’s fast, cheap, and healthy….
