Beef Pikes Peak Roast Recipe | Juicy & Flavorful Roast Dinner

If you’re on the lookout for a roast recipe that’s not only super tender but also bursting with flavor, then you’re in for a treat. I recently gave the beef Pikes Peak roast recipe a go, and I have to say it was absolutely mouthwatering! The seasonings blend perfectly, the slow cooking method makes the meat incredibly tender, and the flavor will definitely have you coming back for more.

Whether you’re cooking for a cozy family dinner or you’ve got a special occasion on the horizon, this roast is guaranteed to impress. Stick around as I walk you through the recipe, the secret to its success, and some tips and tricks to make it even better. Let’s get started!

History of Beef Pikes Peak Roast Recipe

The beef Pikes Peak roast comes from the chuck section of the cow, and it’s known for being both tender and flavorful. It’s a great cut for slow cooking, which really brings out its rich, beefy flavor. The roast gets its name from the iconic Pikes Peak mountain in Colorado, reflecting the bold and flavorful character of the dish.

When you slow-roast it, the connective tissues break down beautifully, making the roast so tender that it practically melts in your mouth. It’s definitely a go-to for those special meals where you want something that feels like a treat.

What is a Pikes Peak Roast?

So, what exactly is a Pikes Peak roast? It’s a cut of beef taken from the chuck, near the shoulder area, and it’s known for its marbling. This marbling is key, as it adds both flavor and tenderness when cooked properly. The roast is long and round, which makes it easy to slice into hearty, juicy portions. You can roast it or slow-cook it, and either method will result in a wonderfully tender and flavorful dish.

What Does the Taste of Beef Pikes Peak Roast Recipe?

Imagine the most tender beef you’ve ever had, bursting with deep, savory flavors. That’s exactly what the beef Pikes Peak roast tastes like. The beauty of slow cooking is that it lets the beef soak up all the seasonings, making the roast tender, juicy, and packed with rich, deep flavors. The garlic, rosemary, thyme, and onion powder make the roast incredibly savory, while the slow cooking process gives the beef such a melt-in-your-mouth texture.

When you take a bite, the beef is juicy and tender, and the outer crust turns beautifully caramelized, giving it a subtle sweetness and smokiness, while the inside stays juicy and packed with flavor. Every bite is an explosion of flavor, and I guarantee this roast will leave you craving more!

Equipment Needed for Beef Pikes Peak Roast

Before you jump into the recipe, make sure you’ve got all your equipment ready. Here’s what you’ll need to get started:
Roasting pan or baking dish This helps ensure the beef cooks evenly.
Meat thermometer This will be your best friend to make sure the roast reaches your desired level of doneness.
Sharp knife For slicing the roast into those perfect, juicy portions.
Basting brush To spread that delicious seasoning and oil over the roast.
Aluminum foil To cover the roast during the slow-cooking process and keep it moist.

Ingredients of Beef Pikes Peak Roast

Here’s what you’ll need to make this flavor-packed roast:
3-4 pounds of beef Pikes Peak roast
3 tablespoons olive oil
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried thyme
1 tablespoon rosemary
1 teaspoon black pepper
1 teaspoon salt (to taste)
1 cup beef broth or water
Vegetables (optional, but delicious!) I like adding potatoes, carrots, and onions to the pan to roast alongside the beef.
Fresh herbs for garnish (optional)

Instructions for Making Beef Pikes Peak Roast

Now let’s get into the steps. This recipe is simple, but a little patience goes a long way. Follow these steps, and you’ll have a mouthwatering roast that’s sure to impress.

1. Preheat the Oven
Set your oven to 300°F (150°C) and allow it to fully preheat before you start preparing the roast.

2. Prepare the Beef
Once the oven is preheated, pat the beef Pikes Peak roast dry with paper towels. Drying the roast ensures the seasonings stick better and helps create a nice, caramelized crust on the outside. This step is crucial for getting a beautiful texture when the roast is done. After drying the meat, rub it generously with olive oil. The oil allows the seasoning to adhere and contributes to a crispy exterior.

3. Season the Roast
In a small bowl, mix together the garlic powder, onion powder, dried thyme, rosemary, black pepper, and salt. Then, rub this seasoning all over the roast. Make sure you coat it evenly and press the seasoning into the meat so it sticks well. This seasoning is what brings out all the savory flavors, so don’t be shy about giving the roast a good coating.

4. Prepare the Roasting Pan
Place the seasoned roast into your roasting pan or baking dish. Pour 1 cup of beef broth (or water) into the bottom of the pan. This liquid helps keep the roast moist as it cooks and prevents it from drying out during the slow-roasting process.

5. Cover and Roast the Beef
Once the roast is in the pan and the liquid is added, cover the roasting pan tightly with aluminum foil. This will trap all the moisture inside and help the roast cook evenly. Place the pan in the preheated oven and let the roast cook for about 2.5 to 3 hours, depending on how well-done you prefer the roast. For medium-rare, aim for an internal temperature of 140°F (60°C), and for medium, aim for 160°F (71°C).

6. Check for Doneness
After about 2.5 hours, check the roast’s internal temperature with a meat thermometer to make sure it’s cooked to your preferred doneness.

7. Rest the Roast
Once the roast has reached your desired internal temperature, take it out of the oven and let it rest for 10-15 minutes. Resting the meat helps the juices redistribute, making it more flavorful and tender when you slice it.

8. Carve and Serve
After the roast has rested, grab a sharp chef’s knife and carve it into thick, juicy slices. Serve it up with your favorite sides, like roasted veggies or mashed potatoes, and enjoy!

Serving Size: This recipe makes enough to serve about 6-8 people, depending on how big your portions are.

Nutrition Information of Beef Pikes Peak Roast

Here’s an approximate breakdown of the nutritional information per serving:
Calories: 250-300 kcal
Protein: 30-35 grams
Fat: 15-20 grams
Carbohydrates: 2-3 grams
Sodium: 500-600 mg

Note that the nutritional values can vary based on the roast’s size and the ingredients you use.

How to Serve Beef Pikes Peak Roast

The beef Pikes Peak roast is perfect when paired with roasted vegetables like potatoes, carrots, and onions. You can also serve it with mashed potatoes, a fresh salad, or even some homemade gravy for extra flavor. If you want to get creative, try serving it as a sandwich with some crusty bread and a little horseradish sauce.

Benefits of This Recipe

The beef Pikes Peak roast is packed with protein, making it a perfect option for a hearty, satisfying meal. Not only does it fill you up, but it’s also a great way to fuel up for the day ahead.

FAQs

Is Pikes Peak roast healthy?

Yes, it’s an excellent source of protein when paired with healthy sides.

Can I cook Pikes Peak roast in a slow cooker?

Absolutely! Slow cooking will make the roast even more tender.

How long should I cook Pikes Peak roast?

Roast for 2.5 to 3 hours at 300°F until it reaches medium-rare doneness.

What can I serve with beef Pikes Peak roast?

It pairs well with mashed potatoes, roasted vegetables, or a fresh salad.

Can I freeze leftovers?

Yes, you can store leftovers in an airtight container for up to 3 months.

Final Thoughts

The beef Pikes Peak roast isn’t just a meal; it’s an experience. With its tender, juicy texture and rich flavor, this recipe will become a staple in your cooking routine. Whether you’re a seasoned chef or just starting out, you’ll appreciate how easy it is to prepare, while still impressing everyone at the table. This roast is great for family dinners, celebrations, or even as leftovers the next day.

Slow-cooking the beef with aromatic herbs and spices makes it melt in your mouth, and the results are absolutely worth it. Don’t hesitate to give this beef Pikes Peak roast recipe a try you won’t regret it!