Apple Crumble Cheesecake Recipe | Creamy & Crunchy Dessert

Have you ever had one of those desserts that instantly become your go-to, your “can’t resist” treat? Well, for me, the apple crumble cheesecake recipe is exactly that! The smooth, creamy cheesecake paired with sweet-tart apples and topped with a crunchy crumble just blew my mind. When I first tried making it, I was skeptical, but after one bite, I knew this would be a recipe I’d cherish forever.

This recipe is not only delicious but also incredibly easy to make. Whether you’re a baking newbie or an experienced chef, you’ll find the process simple and enjoyable, with an end result that will have everyone asking for the recipe. Trust me, this apple crumble cheesecake recipe will quickly become your new favorite dessert and you won’t even have to break a sweat to make it!

What is Apple Crumble Cheesecake?

An apple crumble cheesecake is a decadent dessert that layers a creamy cheesecake filling with a spiced apple topping and a crunchy crumble crust. The combination of the rich cheesecake and the warm, cinnamon-spiced apples, topped with a golden crumble, creates a heavenly bite every time. It’s a dessert that satisfies multiple cravings in one!

Why You Will Love This Apple Crumble Cheesecake Recipe

The apple crumble cheesecake is a heavenly mix of creamy cheesecake, cinnamon-spiced apples, and a crunchy crumble topping. With just a few ingredients, it’s simple yet impressive to make. Perfect for both beginners and experienced bakers, this recipe guarantees delicious results. Serve it at family dinners or festive occasions for a dessert everyone will love.

Equipment Needed for Apple Crumble Cheesecake

9-inch Springform Pan – Essential for easy removal of the cheesecake after baking and cooling.
Mixing Bowls – Used to mix the crumble topping, cheesecake filling, and apple layer.
Electric Mixer – Helps blend the cream cheese and sugar smoothly and mixes eggs easily.
Spatula – Used to scrape down the sides of bowls and spread the cheesecake filling evenly.
Oven – Necessary for baking the cheesecake at the right temperature.
Measuring Cups and Spoons – Ensure accurate measurements of ingredients for consistent flavor and texture.
Pastry Cutter or Fork – Helps to cut cold butter into the dry ingredients for the crumble topping.
Knife and Cutting Board – Needed for chopping the apples into small, bite-sized pieces.
Parchment Paper – Lining the pan ensures easy release and prevents sticking.
Cooling Rack – Helps the cheesecake cool evenly and prevents sogginess from condensation.

Ingredients for Apple Crumble Cheesecake

Here’s what you’ll need to make this delicious treat:
For the Crumble Topping:
1 cup oats
1/2 cup flour
1/4 cup brown sugar
1/4 cup cold butter (cubed)
1 tsp ground cinnamon
For the Cheesecake Filling:
2 cups cream cheese (softened)
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup sour cream
1 tbsp flour
For the Apple Layer:
3 medium apples (peeled and chopped)
1 tbsp butter
1/4 cup brown sugar
1/2 tsp cinnamon

Step-by-Step Guide to Making Apple Crumble Cheesecake

1). Prepare the Crumble Topping:
 In a mixing bowl, combine oats, flour, brown sugar, and cinnamon. Add cold, cubed butter into the dry mixture and work it together with your fingers or a pastry cutter. The goal is to get a coarse, crumbly texture. Once done, set the mixture aside so that the crumble topping can firm up as it rests.

 Ingredients for the Crumble:
Oats
Flour
Brown sugar
Cinnamon
Cold butter

2). Cook the Apples:
 Melt butter in a medium-sized pan over medium heat. Add chopped apples, brown sugar, and cinnamon, stirring occasionally. Cook for 5-7 minutes, allowing the apples to soften and soak up the sugar and cinnamon. Once they’re tender, remove the pan from heat and let the apples cool slightly before adding them to the cheesecake.

 Tips for Cooking Apples:
Use firm apples like Granny Smith for a firmer texture.
Stir the apples occasionally to prevent burning.

3). Make the Cheesecake Base:
 In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Gradually add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract and sour cream for extra creaminess. Ensure that the mixture is smooth, and all ingredients are fully combined before proceeding.

4). Add Flour to the Cheesecake Filling:
 Add a tablespoon of flour into the cream cheese mixture and stir well. This step helps to stabilize the cheesecake during baking, ensuring that it firms up nicely. The flour also gives the cheesecake a firmer, smooth texture, making it slice more cleanly once it’s fully set.

 Why Add Flour:
Helps the cheesecake firm up and prevent cracks.
Ensures smooth and clean slices.

5). Prepare the Springform Pan:
 Grease the sides of the springform pan with butter and line the base with parchment paper. This will prevent the cheesecake from sticking to the pan during baking and help it come out cleanly after cooling. The parchment paper makes the removal process much easier, especially for a delicate dessert like cheesecake.

6). Assemble the Cheesecake Layers:
 Pour the creamy cheesecake filling into the prepared springform pan. Spread the cooked apples evenly over the top of the cheesecake, making sure they are distributed well. Finally, sprinkle the crumble topping evenly over the apples, ensuring the entire surface is covered. This layering is what gives the cheesecake its perfect balance of textures.

7). Bake the Cheesecake:
 Preheat your oven to 325°F (165°C) and place the cheesecake on the center rack. Bake for 50-60 minutes, or until the cheesecake is set and the edges are slightly golden. The crumble topping should turn golden brown and crunchy, providing the perfect contrast to the smooth cheesecake. Keep an eye on it to avoid overbaking.

 Baking Tips:
Use an oven thermometer for accurate temperature.
Check the center of the cheesecake with a toothpick to ensure it’s set.

8). Cool the Cheesecake:
 Allow the cheesecake to cool in the pan for about an hour after baking. This helps it set before refrigerating. Once it’s at room temperature, place it in the fridge and let it chill for at least 4 hours, or overnight if possible. The longer it chills, the more firm and flavorful it becomes.

9). Serve and Enjoy:
 Once the cheesecake has chilled completely, remove it from the springform pan. Slice into portions and serve. For an extra treat, garnish with whipped cream or a drizzle of caramel sauce. The combination of smooth cheesecake, sweet apples, and crunchy crumble will make every bite irresistible!

Storage Tips for Apple Crumble Cheesecake

To keep your apple crumble cheesecake fresh and delicious, follow these storage tips:

Refrigeration: Store in an airtight container in the fridge for up to 3 days.

Freezing: Freeze wrapped cheesecake for up to 1 month; thaw in fridge overnight.

Individual Servings: Slice, wrap each piece, and store in an airtight container.

Avoid Storing with Topping: Keep crumble separate to maintain crunch.

By following these tips, you can keep your cheesecake tasting fresh and enjoyable for days!

FAQs

Can I make this recipe without oats?

Yes, you can substitute the oats with additional flour for the crumble topping.

Can I use a store-bought crust?

Absolutely! A store-bought graham cracker crust will work just fine.

Can I make this recipe ahead of time?

Yes, this cheesecake can be made up to 2 days in advance. Just store it in the fridge.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze this cheesecake?

Yes, this cheesecake can be frozen. Just make sure it’s fully cooled and wrapped tightly in plastic wrap before freezing.

Final Thoughts

This apple crumble cheesecake recipe is a delightful and easy-to-make dessert that’s bound to become a favorite in your kitchen. The mix of creamy cheesecake, spiced apples, and crunchy crumble topping makes every bite an irresistible treat. Plus, it’s surprisingly simple to make, meaning you don’t have to be a baking expert to impress your friends and family.

Not only does it taste amazing, but it also looks beautiful on the table. Whether you’re serving it for a casual gathering or a special occasion, this apple crumble cheesecake is sure to steal the show. So why wait? Get started with this recipe, and soon enough, it’ll be your go-to dessert for all kinds of celebrations.