Almond Flour Biscotti Recipe | Crispy Gluten-Free Cookies

Almond flour biscotti recipe is a delightful twist on the classic Italian cookie, offering a nutty flavor while keeping it gluten-free and low-carb. I tried this recipe myself, and I was amazed at how crispy and flavorful the biscotti turned out.This biscotti makes a delightful snack, perfect to enjoy alongside your morning coffee or afternoon tea.

Baking with almond flour gives the biscotti a tender yet crunchy texture, making it a healthy alternative without compromising on taste. Whether you are a beginner baker or an experienced one, this recipe is easy to follow and yields consistent results every time.

History of Almond flour biscotti recipe

Biscotti originated in Italy and are twice-baked cookies celebrated for their crisp texture and long shelf life.Traditionally made with wheat flour, these cookies have evolved to accommodate gluten-free and low-carb diets. Using almond flour preserves the classic biscotti flavor while giving it a modern, healthy twist.

What is Almond Flour Biscotti?

Almond flour biscotti are crispy, nutty cookies made primarily with almond flour instead of traditional wheat flour. They are naturally gluten-free and can be customized with flavors like vanilla, almond extract, or chocolate chips. Perfect for dipping in coffee or tea, these biscotti are both delicious and healthy.

Why Try Almond flour biscotti recipe ?

This almond flour biscotti recipe is unique because it combines traditional Italian baking with modern dietary needs. It’s gluten-free, low in carbs, and incredibly flavorful. If you are looking for a guilt-free snack or a homemade gift, this biscotti is an excellent choice.

Equipment You’ll Need

• Mixing bowls:Used for separately combining the dry and wet ingredients.
• Measuring cups & spoons: To ensure precise ingredient measurements.
• Baking sheet: For baking the biscotti logs.
• Parchment paper: helps prevent sticking and ensures even baking.
• Sharp knife: To slice the baked logs into biscotti pieces.
• Cooling rack: For allowing biscotti to cool and crisp up properly.

Ingredients

• 2 cups almond flour
• 1/2 cup sugar or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/2 cup chopped almonds or chocolate chips (optional)

How to Make Almond flour biscotti recipe

1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure even baking.This ensures even baking and prevents sticking.

2. Mix Dry Ingredients: In a bowl, combine almond flour, sugar, baking powder, and salt. Mix well until all ingredients are evenly incorporated.

3. Combine Wet Ingredients: In another bowl, whisk the eggs together with vanilla and almond extract until smooth and well combined.Ensure the mixture is smooth and well combined.

4. Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft, cohesive dough forms.

Optional: Fold in chopped almonds or chocolate chips for added flavor and texture.

5. Shape the Logs: Divide the dough in half and shape each portion into a log roughly 12 inches long and 2 inches wide.

• Place the logs on the prepared baking sheet.

6. First Bake: Bake the logs for 25–30 minutes until they turn golden brown. Remove from the oven and allow them to cool for 10 minutes before slicing.

7. Slice the Biscotti: Using a sharp knife, slice the logs diagonally into pieces about 1/2-inch thick.

8. Second Bake: Place the slices cut side down and bake for another 10–12 minutes on each side until crisp.

• Cool completely on a wire rack before serving or storing.

Nutrition Information

• Calories: 120 per biscotti
• Protein: 4g
• Fat: 9g
• Carbs: 5g
• Fiber: 2g
• Sugar: 3g

How to Serve Almond flour biscotti recipe

Serve these almond flour biscotti with a hot cup of coffee or tea. They also make a wonderful homemade gift when packaged in a decorative tin or jar.

FAQs

Q1: Can I make this recipe dairy-free?

 A1: Yes, this recipe is naturally dairy-free as it does not include butter or milk.

Q2: Can I store biscotti for long periods?

 A2: Yes, store in an airtight container at room temperature for up to two weeks.

Q3: Can I use another type of flour?

 A3: Almond flour is recommended for this low-carb version, but you can experiment with other gluten-free flours.

Q4: Can I add chocolate or dried fruits?

 A4: Yes, fold in chocolate chips or dried fruits during the dough-making step.

Q5: How do I make biscotti extra crunchy?

 A5: Bake a few extra minutes on the second bake and cool completely for extra-crispy biscotti.

Final Thought

This almond flour biscotti recipe perfectly combines traditional Italian baking with modern, healthy choices. The nutty flavor and crispy texture make it a perfect snack for any time of the day. Baking these at home allows you to control the ingredients and enjoy a low-carb, gluten-free treat. Whether paired with coffee, tea, or simply on its own, these biscotti are truly satisfying.

Making almond flour biscotti is not only simple but also rewarding, giving you a sense of accomplishment with every batch. The recipe’s ease and versatility allow for personal touches, such as adding chocolate chips or dried fruits. It’s a perfect option for anyone seeking a tasty, healthy snack that feels indulgent yet wholesome. Give this recipe a try, and enjoy the crisp, flavorful results at home.