Apple Cinnamon Biscuits Recipe – Easy, Soft & Fluffy Homemade Biscuits

Every fall, my kitchen fills with the warm smell of apples and cinnamon, and it always reminds me of cozy mornings with my family. This apple cinnamon biscuits recipe is one of those special dishes that I have been making for years. My kids and friends love it, and it has become a regular part of our breakfasts when the weather cools down.

I used to make biscuits the traditional way, rolling them out on a floured surface and cutting them into neat rounds. But I realized that it made me dirty too many dishes and took extra time. That is why I created my own version of homemade apple biscuits recipe as an easy drop biscuit recipe. Instead of rolling and cutting, you simply scoop the dough, bake it, and wait for it to turn golden brown. It makes everything faster and still gives you fluffy, moist biscuits filled with warm apple chunks and a hint of cinnamon.

These apple cinnamon biscuits are soft and tender, with little bites of apple in every piece. The vanilla glaze on top makes them taste even better. Whenever I serve them, they disappear quickly from the table. This recipe is simple, but it creates food memories that last forever. Let’s explore it:

What is an Apple Cinnamon Biscuit?

An apple cinnamon biscuit is a soft biscuit made with biscuit dough with apple chunks, flour, butter, buttermilk, sugar, and baking powder, but with the added flavor of fresh apples and ground cinnamon. The apples bring natural sweetness and a tender bite, while cinnamon adds warmth that makes the biscuits perfect for fall.

Unlike plain biscuits, these have small apple chunks baked right into the dough. The biscuits are then topped with a sweet vanilla glaze that balances the tartness of the apples. You can enjoy them for breakfast, dessert, or even as an afternoon snack with tea or coffee.

Why I Love Apple Cinnamon Biscuits Recipe

I love this recipe because it combines two of my favorite things, biscuits and apples. I have been baking these for more than 6 years, and they never fail to impress my family and guests. My kids always ask me to make them when apples are in season, and my friends often request the recipe after tasting them.

Another reason I love it is that it does not require rolling out the dough or using a cutter. Everything is made in one bowl, then scooped straight onto the baking sheet. That means fewer dishes to wash, and the whole process is easier.

Most of all, these biscuits remind me of cozy autumn mornings. They taste best when served as a warm apple biscuit with butter, and the smell of apples and cinnamon baking in the oven makes the whole house feel comforting.

Ingredients of Apple Cinnamon Biscuits Recipe

Here is what you need to make this delicious ingredients of apple biscuit recipe.

• 2 medium apples (honeycrisp or Granny Smith work best)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• Half a teaspoon of baking soda
• Half a teaspoon of salt
• Half a teaspoon of ground cinnamon
• One-quarter cup granulated sugar
• Half cup unsalted butter, cold and cubed
• Three-fourths of a cup of buttermilk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

These ingredients are simple and can usually be found in every kitchen. The apples give natural sweetness, the butter keeps the biscuits soft, and buttermilk adds richness. The glaze is optional, but it really takes the biscuits to the next level.

Equipment You Need

You do not need fancy tools to make this apple cinnamon biscuit recipe. I usually use just the basics that every kitchen has.

• Large mixing bowl
• Wooden spoon
• Pastry blender or fork for mixing butter into flour
• Measuring cups and spoons
• Skillet for cooking apples
• Baking sheet lined with parchment paper
• Small bowl for glaze
• A cookie scoop or a spoon for shaping dough

Sometimes I also bake these biscuits in a cast-iron skillet, which gives them a rustic look and a slightly crispy edge.

How to Make Apple Cinnamon Biscuits Recipe Step by Step

Step 1: Prepare the Apples: First, peel and chop the apples into small pieces. Place them in a dry skillet and cook for about 3 minutes over medium heat. This step removes extra moisture from the apples so the biscuits will not turn soggy. Once cooked, let the apples cool while you prepare the dough.

Step 2: Mix the Dry Ingredients: In a large mixing bowl, add the flour, baking powder, baking soda, some salt, cinnamon, and sugar. Stir until everything is well combined.

Step 3: Add the Butter: Take your cold butter cubes and add them to the flour mixture. Use a pastry blender or fork to cut the butter into the flour until it looks like coarse crumbs. Keeping the butter cold is very important because it helps the biscuits rise and stay flaky.

Step 4: Combine Wet Ingredients and Apples: Add the cooled apple pieces into the bowl along with the buttermilk and vanilla extract. Stir gently until the mixture comes together into a soft dough. It should not be too sticky. If it feels too wet, you can add a little more flour to thicken it.

Step 5: Scoop and Bake :Use a cookie scoop or spoon to drop dough portions onto a parchment-lined baking sheet. Leave space between each biscuit because they will expand as they bake. Place the sheet in a preheated oven at 450°F (232°C) and bake for about 15 minutes, or until the biscuits are golden brown.

Step 6: Make the Glaze: While the biscuits are baking, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Once the biscuits are baked, drizzle the glaze over them while they are still warm.

Step 7: Serve Warm: These biscuits taste best when served fresh from the oven. I usually place them on the table with some butter on the side. The warm apple biscuit with butter melts in your mouth, and the glaze makes it even sweeter.

Useful Tips for Success

Over the years, I have learned a few tricks that make this apple cinnamon biscuit recipe even better.

• Always use cold butter. This is the secret to flaky biscuits.
• Do not skip pre-cooking the apples. It prevents extra moisture from making the biscuits soggy.
• Do not overmix the dough. Stir just until the flour disappears, or the biscuits will turn tough.
• If you prefer, you can use brown sugar instead of white sugar for a deeper flavor.
• Store cinnamon in the freezer to keep it fresh for longer.
• You can also replace buttermilk with regular milk or non-dairy milk, but buttermilk gives the best taste.
• For a different flavor, try almond extract instead of vanilla in the glaze.

Final Verdict

This apple cinnamon biscuits recipe has become a family favorite in my home. I have been making it for 8 years now, and it still brings the same joy every time I bake a batch. My kids ask for them whenever apples are in season, and my friends love to eat them with a cup of coffee.

They are simple, warm, and comforting. The best part is that you do not need to roll or cut the dough. Just scoop, bake, and enjoy. Whether you serve them for breakfast, dessert, or as a treat on a cool autumn day, these homemade apple biscuits are sure to win hearts.

FAQs

How do you get biscuits to rise higher?

The height of biscuits comes from cold butter, baking powder, and baking soda. As the butter melts in the oven, it releases steam that helps the biscuits rise and stay fluffy.

How should I store apple cinnamon biscuits?

Please keep them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a week or freeze them for up to 3 months. Reheat in a 350°F oven for 5–7 minutes before serving.

Can I make these biscuits without buttermilk?

Yes, you can use regular milk, non-dairy milk, or even evaporated milk. Buttermilk gives the richest flavor, but other types of milk work too.

Can I use gluten-free flour in this recipe?

Yes, all-purpose gluten-free flour works as a substitute for regular flour. The texture may be slightly different, but the biscuits will still be tasty.