Apple Croissant Recipe | Easy Puff Pastry Dessert

If you’re craving something warm, flaky, and filled with fruity goodness, this apple croissant recipe is exactly what you need. I tried this recipe on a rainy afternoon, and the aroma of cinnamon-spiced apples baking inside buttery layers instantly filled my kitchen with cozy comfort. It turned out so delicious that I knew I had to share it.

What makes this recipe special is its simplicity.You don’t have to be a trained pastry chef or spend all day in the kitchen to enjoy this recipe. With just a few ingredients and store-bought puff pastry, you can create something that looks and tastes bakery-worthy. This is one of those unique apple croissant recipes you’ll want to try again and again.

What Does the Taste of Apple Croissant?

If you’re someone who enjoys cozy, fall-inspired flavors with minimal effort, this recipe is for you. It’s a perfect combination of elegance and ease. Unlike traditional croissants that require hours of lamination, this version uses store-bought puff pastry for convenience, yet still delivers bakery-level taste. Whether you’re entertaining guests or treating yourself on a Sunday morning, this recipe is a guaranteed hit.

What is Apple Croissant Recipe?

An apple croissant recipe refers to a baked pastry where fresh apple slices (often mixed with cinnamon, butter, and sugar) are wrapped in croissant dough or puff pastry and baked until golden. The result is a crispy, buttery exterior with a soft, flavorful apple filling. It’s like having the essence of apple pie inside a delicate, flaky croissant.

Ingredients of Apple Croissant

• 1 sheet puff pastry (store-bought or homemade)
• 2 medium apples (peeled and thinly sliced)
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon melted butter
• 1 egg (beaten, for egg wash)
• Optional: a light dusting of powdered sugar or a warm drizzle of caramel for extra indulgence

Equipment Needed

To make the best apple croissant at home, you’ll need a few basic kitchen tools:

• Baking Sheet – A large, flat tray to bake the croissants evenly.
• Parchment Paper – Prevents sticking and makes cleanup easier.
• Sharp Knife or Apple Peeler – For peeling and slicing apples thinly.
• Mixing Bowl – To combine your sugar, cinnamon, and apples.
• Pastry Brush – Helps you evenly coat the croissants with egg wash for a glossy, golden finish.
• Oven – Preheating your oven ensures the croissants puff up beautifully and bake evenly.

Step-by-Step Instructions: How to Make Apple Croissant

1. Preheat the Oven: Start by warming your oven to 375°F (190°C), giving it time to reach the right temperature while you prep everything else.. This ensures that it reaches the correct temperature while you prepare the croissants. Also, line a baking sheet with parchment paper to prevent sticking and help with easy cleanup.

2. Prepare the Apple Filling:In a mixing bowl, gently toss together the thinly sliced apples, brown sugar, cinnamon, and melted butter. Make sure each apple slice is evenly coated with the mixture  this enhances both flavor and texture during baking.

3. Roll and Cut the Dough: Lightly flour your surface and gently roll out the puff pastry into a neat square or rectangle, creating an even base for cutting. Using a sharp knife or pizza cutter, divide the sheet into triangle shapes, which will form the croissant base.

4. Sealing the Sweetness: Mastering the Apple Filling Technique Gently spoon the apple mixture onto the wide end of each triangle, ensuring a balanced portion. Avoid overfilling, as it can lead to the delicious filling spilling out while baking.

5. Roll the Croissants: Starting at the wide end, gently roll each triangle toward the narrow tip, forming a classic crescent shape. Tuck the pointed end underneath each croissant to help it stay in shape as it rises and bakes to golden perfection.

6. Apply Egg Wash: Crack and beat one egg, then gently brush it over each croissant using a pastry brush to give them a glossy, golden-brown finish as they bake. This step helps create a glossy, golden-brown finish.

7. Bake: Transfer the croissants to your prepared baking sheet and bake in the preheated oven for 18–22 minutes, or until the pastry is puffed and a beautiful golden brown.

8. Cool and Serve: After baking, allow the croissants to cool for a few minutes on a wire rack. Then, for a finishing flourish, lightly dust them with powdered sugar or drizzle with warm caramel to enhance their flavor and presentation.

Nutrition Information of Recipe

• Calories per serving: ~210 kcal
• Carbohydrates: 26g
• Fat: 11g
• Protein: 3g
• Sugar: 10g
• Fiber: 2g

Note: These values may vary depending on the ingredients used.

How to Serve This Recipe

Serve your warm apple croissants with a cup of hot coffee or tea. For an elegant presentation, add a scoop of vanilla ice cream or a drizzle of honey. They also make a great addition to brunch platters, festive holiday breakfasts, or cozy after-dinner desserts.

Tips and Tricks

• For a richer taste, use honeycrisp or granny smith apples.
• Keep the puff pastry chilled until you’re ready to use it—this helps maintain its structure while rolling.
• Don’t skip the egg wash it’s the secret to that irresistible golden, bakery-style finish everyone loves..
• Save time by preparing the apple filling the night before and storing it in the fridge.
• Mix in chopped nuts or raisins to add texture and a burst of flavor.

FAQs

1. Can I use homemade dough instead of puff pastry?

Yes! Homemade croissant or pie dough can be used, but it will take more prep time.

2. Which apple variety is best for baking in croissants?

Tart apples like Granny Smith or sweet-tart ones like Honeycrisp work best.

3. Can I freeze baked apple croissants?

Yes, just place them in an airtight container and reheat in a 300°F (150°C) oven for about 10 minutes until they’re warm and crisp again.

4. How do I make this recipe vegan?

Use dairy-free puff pastry, substitute butter with coconut oil, and skip the egg wash or use almond milk.

5. Is this recipe similar to Starbucks apple croissant?

It delivers a similar flavor profile but with a homemade touch and fresher ingredients.

Conclusion

Whether you’re a seasoned baker or just someone who loves cozy desserts, this apple croissant recipe is a must-try. Its blend of tender apples, buttery layers, and warm spices makes it a comforting delight for any season. With simple ingredients, easy steps, and a stunning result, you’ll find yourself coming back to this recipe time and time again.

Enjoy the comforting embrace of flaky pastry and sweet apple filling in every bite.