Apricot Cookie Recipe: Soft, Chewy & Delicious Treats

Apricot cookie recipe is one of those delightful treats I discovered while experimenting in my kitchen. I tried it last weekend, and the taste was absolutely amazing soft, chewy, and naturally sweet from dried apricots. This cookie is not just tasty, but it’s also a simple recipe that anyone can try at home, even beginners.

Baking these cookies gave me a comforting feeling, reminding me of old-fashioned recipes that bring families together. The aroma of apricots combined with buttery goodness makes it a perfect snack for tea time, gifting, or just enjoying a cozy evening at home.

How Apricot Cookies Became a Timeless Treat

Apricot cookies have a rich history rooted in European baking traditions. These cookies became popular in the early 20th century when dried apricots were widely available, providing a natural sweetness that replaced refined sugars. The old-fashioned versions were often simple, relying on basic ingredients but delivering maximum flavor, making them a timeless favorite across generations.

What is Apricot Cookie Recipe?

An apricot cookie recipe is a baked delight that combines flour, butter, sugar, and dried apricots into a soft, chewy cookie. This recipe balances sweetness and texture perfectly, creating a snack that is both satisfying and wholesome. Unlike regular cookies, apricot cookies have a fruity twist, giving them a unique taste and nutritional benefit from the fruit content.

Why Try This Recipe?

This apricot cookie recipe is worth trying because it’s simple, quick, and yields cookies that everyone loves. Whether you are a beginner baker or an experienced one, this recipe is straightforward yet delivers bakery-quality results. The natural sweetness of apricots reduces the need for excess sugar, making it a slightly healthier alternative to conventional cookies.

Equipment Needed

To make these apricot cookies, you’ll need:

• Mixing bowls for combining dry and wet ingredients separately.
• Measuring cups and spoons to ensure accurate proportions.
• Whisk or electric mixer for smooth, lump-free batter.
• Baking sheet for placing cookies evenly in the oven.
• Parchment paper or silicone baking mat prevents sticking and ensures even baking.
• Cooling rack to cool cookies evenly and maintain crisp edges.

Ingredients of Apricot Cookies

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup chopped dried apricots
• Optional: 1/4 cup chopped nuts (almonds or walnuts)

How to Make Soft & Chewy Apricot Cookie Recipe: Step by Step

Step 1: Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. This ensures the cookies rise evenly and have a uniform texture.

Step 3: Cream Butter and Sugar: In a separate large bowl, cream together softened butter and brown sugar using a whisk or mixer until light and fluffy. Add the egg and vanilla extract, mixing until smooth.

Step 4: Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix until just combined; overmixing can make cookies tough.

Step 5: Add Apricots and Nuts: Fold in chopped dried apricots and optional nuts. Make sure they are evenly distributed throughout the dough.

Step 6: Shape Cookies: Scoop dough using a spoon or cookie scoop onto the prepared baking sheet. Leave about 2 inches of space between each cookie.

Step 7: Bake: Bake for 12–15 minutes or until the edges turn lightly golden. The centers may look slightly soft, but they will firm up as they cool.

Step 8: Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack for complete cooling.

Prep Time, Cook Time & Serving

• Prep Time: 15 minutes
• Cook Time: 12–15 minutes
• Total Time: 30 minutes
• Servings: 12–14 cookies

Nutrition Information of Apricot Cookies

Approximate nutrition per cookie:

• Calories: 120 kcal
• Carbohydrates: 18g
• Protein: 2g
• Fat: 5g
• Fiber: 1g
• Sugar: 9g

How to Serve Apricot Cookies

Serve these cookies with a cup of tea, coffee, or milk. They make a great snack for kids’ lunchboxes or a lovely addition to a dessert platter. For a festive touch, dust lightly with powdered sugar or drizzle with white chocolate.

Benefits of This Recipe

Apricot cookies are not only delicious but provide nutrients from dried apricots, including vitamins A and C, potassium, and fiber. They’re a slightly healthier snack option and can be customized with nuts for added protein.

FAQs

1. Can I use fresh apricots instead of dried?
 Fresh apricots contain more moisture, so reduce other liquids slightly to maintain dough consistency.

2. How long can I store these cookies?
 Store in an airtight container for up to 5 days at room temperature or freeze for 2–3 months.

3. Can I make these cookies gluten-free?
 Yes, substitute all-purpose flour with a gluten-free flour blend.

4. Can I replace butter with oil?
 Butter gives the best flavor, but you can use coconut oil for a dairy-free version.

5. How do I make cookies chewier?
 Slightly underbake by 1–2 minutes and let them cool on the tray.

Conclusion

The apricot cookie recipe is a delightful, easy-to-make treat that combines sweet apricots with soft, buttery cookie goodness. Whether you’re a beginner or experienced baker, this recipe is sure to impress and satisfy every sweet tooth. Give it a try, and enjoy the perfect balance of flavor and texture in every bite!