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If you’ve never tried Halo-Halo: Filipino Shaved Ice Dessert, you’re in for something completely different. It’s cold, colorful, and layered with all kinds of sweet treats in one tall glass. Since the name literally means “mix-mix” in Tagalog, that’s exactly what you do before eating it: stir everything together and dig in. What Exactly Is…
Bananas sit on almost every kitchen counter, and yet most people only ever eat them plain or toss them into a smoothie. That’s a shame, because bananas are one of the most flexible ingredients you can cook with sweet enough for dessert, mild enough for breakfast, and good in drinks too. These 7 banana recipes…
Vietnamese cuisine is one of the most vibrant and exciting food cultures in the world, and banh dishes sit right at the heart of it. The word banh in Vietnamese refers broadly to a wide range of cakes, breads, and rice-based dishes that show up everywhere from street food stalls to family dinner tables. Each…
Blackberries are one of those fruits that people buy with great intentions, only to let them sit in the fridge unused. While throwing them into a morning smoothie or tossing a few over plain yogurt works in a pinch, blackberries are capable of so much more. With their rich color and ideal balance of natural…
You can buy five-spice powder at the store. But once you make it yourself, you probably won’t go back. This Chinese five-spice powder recipe uses just five whole spices, a hot pan, and a grinder. That’s it. The result is way fresher and more fragrant than anything in a jar. What Is Five Spice Powder,…
You know that sharp, nose-tingling sauce that comes with egg rolls at your favorite Chinese restaurant? That’s Chinese hot mustard. And honestly, it’s one of the easiest sauces you can make at home. Just a few pantry ingredients, five minutes, and you’re done. What Is Chinese Hot Mustard? It’s a simple dipping sauce made with…
This Chinese green bean recipe is one of those dishes that looks simple but tastes seriously good. The beans come out a little crispy on the outside, tender inside, and packed with savory flavor. Serve it over rice, and dinner is done in under 25 minutes. What Makes This Dish So Good You know those…
If you love that deep, savory flavor from your favorite takeout spot, this Chinese garlic sauce recipe is exactly what you need. It is bold, garlicky, and just a little sweet. Plus, it takes less than 30 minutes to put together. Once you make it at home, you will never go back to the bottle….
If you’ve ever grabbed a plate of coconut shrimp at a Chinese buffet and thought, “I need to make this at home,” – you’re in the right place. This chinese coconut shrimp recipe gives you that same sweet, creamy, crispy result without leaving your kitchen. And honestly? It’s easier than you’d think. What Makes This…
If you’ve never tried a chin chin recipe before, you’re in for something really good. Small. Crunchy. A little sweet. Slightly nutty. And honestly, impossible to eat just one handful. This snack is huge across West Africa. Once you make it at home, you’ll understand why. What Is Chin Chin? Chin chin is a small,…
