Name: Big Mac Wraps Recipe – Juicy, Cheesy u0026amp; Quick Homemade Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Ground beef or chicken: 500g; Tortilla wraps: 4 large; Lettuce: 1 cup, shredded; Cheddar cheese slices: 4; Pickles: ½ cup, sliced; Onion: ½ cup, finely chopped; Mayonnaise – ¼; cupKetchup; 2 tbspMustard; 1 tspRelish; 1 tbspGarlic powder; ½ tsp Paprika; Salt u0026 pepper: to taste

Big Mac Wraps Recipe is one I personally tried, and I must say, it’s absolutely delicious and unique. If you love the classic burger flavor but want something lighter, quicker, and easier to eat, this wrap version is perfect. Every bite gives you the creamy sauce, tender meat, and fresh crunch of a Big Mac but in a handy, portable wrap.

I really enjoyed making this recipe myself because it keeps all the taste of a traditional burger without feeling too heavy. It’s a great option for lunch, dinner, or even a quick snack at home. If you want the fast-food experience without leaving your kitchen, this recipe is a game-changer.

Origin and Background of Big Mac Wraps

Big Mac Wraps are inspired by the iconic Big Mac burger from McDonald’s. The idea is to transform a traditional burger into a healthier, more portable wrap. This version has become popular among home cooks and fast-food lovers who want flavor without the extra calories. It’s a modern twist that keeps the classic taste intact while making it easier to enjoy anywhere.

What Are Big Mac Wraps?

Big Mac Wraps take the classic burger ingredients tender beef or chicken, fresh lettuce, pickles, cheese, and special sauce and roll them into a soft tortilla. This version keeps the original flavor while offering a more convenient, lighter, and portable meal. Even beginners can make it easily at home.

Why Try This Recipe?

You should try this recipe because it allows you to enjoy the full flavor of a Big Mac in a healthier, lighter, and more portable form. The taste is rich and satisfying, and it works perfectly as a lunch, dinner, or snack. Plus, it’s quick and simple to make, even if you’re new to cooking.

Equipment Needed

To make Big Mac Wraps, you will need some basic kitchen tools:

Non-stick pan: To cook beef or chicken patties evenly.
Mixing bowls: For preparing the sauce and combining ingredients.
Knife & cutting board: To chop lettuce, onions, and pickles.
Spatula: For flipping patties while cooking.
Measuring spoons & cups: To ensure accurate ingredient quantities.

These tools are common in most kitchens and make the recipe easy to prepare.

Ingredients of Big Mac Wraps Recipe

Ground beef or chicken: 500g
Tortilla wraps: 4 large
Lettuce: 1 cup, shredded
Cheddar cheese slices: 4
Pickles: ½ cup, sliced
Onion: ½ cup, finely chopped
Special sauce:
- Mayonnaise – ¼ cup
- Ketchup – 2 tbsp
- Mustard – 1 tsp
- Relish – 1 tbsp
- Garlic powder – ½ tsp
- Paprika – ½ tsp
Salt & pepper: to taste

Step by Step: How to Make Big Mac Wraps

Prepare the Special Sauce:
Mix mayonnaise, ketchup, mustard, relish, garlic powder, and paprika in a bowl. This sauce is creamy and tangy, and it enhances the wrap’s flavor.
Cook the Patties:
Cook ground beef or chicken in a non-stick pan over medium heat. Cook each patty for 3–4 minutes per side until golden brown and juicy. Season with salt and pepper.
Prep the Vegetables:
Shred lettuce and slice onions and pickles. Fresh ingredients add crunch and freshness to the wrap.
Assemble the Wraps:
Lay the tortilla flat. Spread the special sauce, place the cooked patty on top, then add cheese, lettuce, onions, and pickles. Roll the wrap tightly.
Optional Toasting:
You can lightly toast the wrap in a pan or grill to melt the cheese and give it a slight crisp.

Prep Time, Cook Time & Serving Size

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 22 minutes
Serving Size: 4 wraps

Nutrition Information of Recipe

Approximate per wrap:

Calories: 350–400 kcal
Protein: 25g
Carbohydrates: 30g
Fat: 18g
Fiber: 3g

This wrap provides a balanced meal and is especially good for those looking for a protein-rich option.

How to Serve Big Mac Wraps

Serve these wraps for lunch, dinner, or as a quick snack. Pair them with fries or a fresh salad. They are also portable and perfect for picnics or outdoor meals.

Benefits of This Recipe

High in protein if using beef or chicken.
Lighter than a traditional Big Mac burger.
Quick, easy, and beginner-friendly.
Portable and kid-friendly.

FAQs

Can I use chicken instead of beef?
Yes, ground chicken or turkey works well.
Can I make this recipe vegetarian?
Yes, use paneer, tofu, or veggie patties as a substitute.
How should I store leftover wraps?
Store wraps in an airtight container in the fridge for 1–2 days.
Can I freeze Big Mac Wraps?
Do not freeze fully assembled wraps. Freeze cooked patties separately and assemble later.
Can I prepare the sauce ahead of time?
Yes, the sauce can be stored in the fridge for 2–3 days.

Conclusion

The Big Mac Wraps Recipe is a perfect combination of classic burger taste and modern convenience. It’s easy to make, flavorful, and beginner-friendly. Every bite gives you juicy patties, creamy sauce, and fresh veggies. Try this recipe at home to enjoy the delicious Big Mac flavor in a lighter, portable form.