Homemade Biscoff Spread Recipe – Creamy, Sweet & Irresistible

Ever craved a spread that’s rich, sweet, and utterly irresistible? Meet the Biscoff spread a creamy, caramelized delight that turns every snack, toast, or dessert into a heavenly treat. Inspired by the iconic Biscoff cookies, this spread captures the same warm, caramelized flavor with a smooth texture that spreads effortlessly.

Whether you want a quick breakfast boost, a dessert topping, or a fun ingredient for baking, making Biscoff spread at home is surprisingly simple. Plus, you get to control the ingredients, making it healthier than store-bought versions. Once you try this recipe, it’s hard to go back – kids, adults, and dessert lovers alike will fall in love!

How to Make Biscoff Spread Recipe?

Making Biscoff spread at home is like creating a tiny jar of magic. Imagine the aroma of caramelized cookies blending into a smooth, nutty spread that’s exactly what you’re going to make. Think of it as making peanut butter, but with the warm, spiced flavor of Biscoff cookies.

You’ll need to crush the cookies into fine crumbs, blend them with a few simple ingredients, and then adjust for sweetness and texture. The result is a silky, dreamy spread ready to be slathered on anything – bread, pancakes, waffles, or even spooned straight from the jar!

Ingredients for This Recipe

• 2 cups Biscoff cookies
• 1/4 cup vegetable oil or melted coconut oil
• 2–3 tablespoons powdered sugar (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Optional:

• 1–2 tablespoons milk (for a creamier texture)
• 1 teaspoon cinnamon (for extra spice)

Create Your Own Irresistible Biscoff Spread Recipe – Step by Step Guide

Step 1: Prepare the Cookies: Place the Biscoff cookies in a food processor or blender. Pulse them until they become fine crumbs. The finer the crumbs, the smoother your spread will be.

Step 2: Add Oil and Sugar: Add the vegetable or coconut oil along with powdered sugar to the crushed cookies. The oil helps to create a creamy texture, while sugar balances the flavors. Blend until the mixture starts to form a smooth paste.

Step 3: Flavor it Up: Add vanilla extract and a pinch of salt. Optional: sprinkle cinnamon for a warm flavor twist. Blend again until fully combined.

Step 4: Adjust Texture: If the spread is too thick, gradually add milk 1 teaspoon at a time until it reaches your desired consistency. Blend thoroughly each time you add liquid.

Step 5: Store Properly: Transfer the Biscoff spread into a clean, airtight jar. Store it at room temperature for up to 2 weeks or in the fridge for a longer shelf life.

Tips and Variations

• For crunch lovers: Keep 2–3 cookies aside, chop them coarsely, and mix them in at the end for a crunchy Biscoff spread.
• Healthier version: Use coconut oil and reduce sugar slightly.
• Chocolate twist: Add 2 tablespoons of melted chocolate for a chocolate-Biscoff flavor.
• Vegan option: Use plant-based milk and oil.

Nutritional Information (per 2 tablespoons)

• Calories: 150 kcal
• Fat: 7 g
• Carbs: 20 g
• Protein: 1 g

FAQs

Q1: Can I use other cookies instead of Biscoff?
 Yes, speculoos cookies or even graham crackers can work, but the flavor will differ slightly.

Q2: How long does homemade Biscoff spread last?
 Stored in an airtight jar, it can last up to 2 weeks at room temperature or a month in the fridge.

Q3: Can I use a blender instead of a food processor?
 Yes, but make sure to blend in small batches to achieve a smooth texture.

Q4: Is this recipe suitable for kids?
 Absolutely! It’s safe, sweet, and a fun treat for children.

Conclusion

Making Biscoff spread at home is easier than you think, and the results are simply magical. From breakfast toast to dessert toppings, it adds a rich, caramelized flavor that everyone will love. With a few simple ingredients and easy steps, you can enjoy this luxurious spread anytime, guilt-free, and completely homemade. Give it a try, and watch how quickly it becomes a favorite in your kitchen!