Bistec Ranchero Recipe – Authentic Mexican Beef Steak

Bistec Ranchero Recipe is a beloved Mexican dish that brings together tender beef steaks, savory tomato sauce, and vibrant peppers and onions. Its bold flavors and hearty ingredients make it perfect for family dinners or weekend gatherings. With its juicy beef and rich, flavorful sauce, this dish is a celebration of classic Mexican home cooking.

This Bistec Ranchero recipe is easy to prepare at home, even if you’re new to Mexican cuisine. By following this guide, you’ll learn how to sear the beef perfectly, create a balanced sauce, and serve a dish that is both comforting and visually appealing. Whether paired with rice, beans, or tortillas, this recipe guarantees a flavorful meal that everyone will enjoy.

How to Make Bistec Ranchero Recipe?

Making Bistec Ranchero involves carefully seasoning and searing beef steaks before simmering them in a zesty sauce made with tomatoes, peppers, and onions. The key is to create a sauce that’s rich in flavor but not overpowering, letting the natural taste of the beef shine. The dish is finished with a touch of fresh cilantro or lime for a bright, fresh finish. Think of this as creating an authentic Mexican dinner in your own kitchen without complicated techniques.

Ingredients for this Recipe

• Beef steaks (sirloin or round) – 4 pieces
• Olive oil – 3 tablespoons
• Garlic – 3 cloves, minced
• Onion – 1 large, sliced
• Bell peppers – 2 (red or green), sliced
• Tomatoes – 4 large, chopped or pureed
• Jalapeño – 1, sliced (optional for spice)
• Ground cumin – 1 teaspoon
• Chili powder – 1 teaspoon
• Salt – to taste
• Black pepper – to taste
• Fresh cilantro – 2 tablespoons, chopped (for garnish)
• Lime wedges – for serving

Easy Steps to Make Authentic Bistec Ranchero

Step 1: Prepare the Beef: Season beef steaks with salt, pepper, cumin, and chili powder. Let them rest for 10 minutes to absorb the flavors.

Step 2: Sear the Steaks: Heat olive oil in a large skillet over medium-high heat. Sear the beef steaks for 2–3 minutes on each side until browned. Remove steaks and set aside.

Step 3: Sauté Vegetables: In the same skillet, add onions, bell peppers, and jalapeño (if using). Sauté until soft and slightly caramelized. Add minced garlic and cook for another minute.

Step 4: Make the Sauce: Add chopped or pureed tomatoes to the skillet. Stir to combine and cook for 5–7 minutes until the sauce thickens slightly.

Step 5: Simmer the Beef: Return the seared steaks to the skillet, nestling them in the sauce. Reduce heat to low, cover, and simmer for 10–15 minutes until the beef is tender and fully cooked.

Step 6: Garnish and Serve: Sprinkle fresh cilantro over the dish and serve with lime wedges. Pair with rice, beans, or warm tortillas for a complete meal.

Tips and Variations

• For spicier flavor, add more jalapeños or a dash of hot sauce.
• Substitute sirloin with flank or ribeye for a different texture.
• Add diced potatoes to the sauce for a heartier dish.
• Serve over Mexican rice or with warm tortillas for an authentic experience.
• For a smoother sauce, blend tomatoes before cooking.

Nutritional Information

Approximate values per serving (1 steak with sauce):

• Calories: 350
• Fat: 18g
• Carbohydrates: 12g
• Protein: 35g

Values may vary depending on portion sizes and specific ingredients.

FAQs

Can I make this dish less spicy?

 Yes, omit the jalapeño and chili powder for a milder version.

Can I use a different cut of beef?

Yes, flank, ribeye, or round steak works well. Adjust cooking time as needed.

Is this dish gluten-free?

Yes, naturally gluten-free. Just serve with gluten-free sides if desired.

Can I prepare this ahead of time?

Yes, cook the sauce and steaks ahead, then reheat gently before serving.

Conclusion

This Bistec Ranchero recipe is a flavorful, hearty, and authentic Mexican dish that’s perfect for family dinners or special occasions. Easy to prepare yet packed with bold flavors, it brings the taste of Mexico into your home. Follow these steps to create a tender, juicy, and delicious beef steak in a zesty sauce that everyone will love.