Blue Apron Italian Seasoning Recipe (Easy Homemade Herb Blend)

Italian seasoning is a pantry essential that adds bold and aromatic flavors to countless dishes, from pastas to roasted vegetables and soups. While store-bought blends are convenient, making your own Blue Apron Italian Seasoning at home ensures fresh, vibrant flavors and allows you to adjust the herbs to your liking.

This Blue Apron Italian Seasoning recipe is designed for home cooks of all levels. Whether you are a beginner or someone who enjoys experimenting in the kitchen, this simple recipe helps you create a perfectly balanced herb blend. By the end of this article, you will know exactly how to make, store, and use this seasoning to elevate your meals with authentic Italian flavors.

How to Make Blue Apron?

Making this seasoning is as easy as combining dried herbs in the right proportions. Start by gathering fresh, high-quality dried herbs such as basil, oregano, rosemary, thyme, and parsley. These herbs are then measured and mixed thoroughly to create a balanced blend. The key is consistency each batch should have the same ratio of herbs to ensure that your dishes always taste amazing.

Think of this process like creating your signature spice mix. Once mixed, the seasoning can be stored in an airtight container and used whenever you want to enhance the taste of sauces, soups, meat dishes, or roasted vegetables.

Ingredients for this Recipe

• Dried basil – 2 tablespoons
• Dried oregano – 2 tablespoons
• Dried rosemary – 1 tablespoon
• Dried thyme – 1 tablespoon
• Dried parsley – 1 tablespoon
• Garlic powder – 1 teaspoon
• Onion powder – 1 teaspoon
• Crushed red pepper flakes – ½ teaspoon (optional, for mild heat)

Easy Homemade Blue Apron Italian Seasoning Recipe Instructions

Step 1: Measure the Herbs: Carefully measure each dried herb and spice according to the ingredients list. Using accurate measurements ensures a consistent flavor in every batch.

Step 2: Combine in a Bowl: Place all measured herbs and spices into a medium-sized mixing bowl. If you prefer a finer texture, you can lightly crush the rosemary and thyme using a mortar and pestle.

Step 3: Mix Thoroughly: Using a spoon or whisk, mix the herbs and spices thoroughly until they are evenly combined. Check for any clumps and break them apart to ensure a smooth blend.

Step 4: Store Properly: Transfer your Italian seasoning into an airtight container or spice jar. Store in a cool, dark place away from direct sunlight to preserve the flavor and aroma for months.

Tips and Variations

• For a milder flavor, reduce the red pepper flakes or omit them entirely.
• Add dried marjoram for a slightly sweeter, more delicate herb flavor.
• Use fresh herbs in smaller quantities if you prefer a brighter, more vibrant taste.
• Experiment by adding a pinch of fennel seeds for a subtle Italian twist.
• Label your jar with the date to track freshness.

Nutritional Information

Approximate values per 1 teaspoon serving:

• Calories: 2
• Fat: 0g
• Carbohydrates: 0.4g
• Protein: 0.1g

Values may vary slightly depending on the exact proportions of herbs used.

FAQs

Can I use fresh herbs instead of dried?

Yes, but reduce the quantity to one-third and blend finely. Fresh herbs will give a brighter, less concentrated flavor.

How long does this seasoning last?

Stored in a cool, dark place, it can last up to 6 months while retaining its flavor.

Is this blend gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I double the recipe?

 Absolutely, just keep the same ratios of herbs for balanced flavor.

Conclusion

Making your own Blue Apron Italian Seasoning is simple, customizable, and ensures fresh, bold flavors in every meal. With just a few basic herbs and spices, you can create a versatile blend that elevates pastas, meats, sauces, and vegetables. By following this easy recipe and storing the seasoning properly, you can enjoy authentic Italian flavors anytime without relying on store-bought alternatives.