Easy Beef Giniling Recipe | Filipino Ground Beef Dish

The beef giniling recipe is one of my all-time favorite Filipino dishes that I’ve personally tried countless times at home. I still remember the first time I cooked it the kitchen filled with the aroma of garlic, onions, and tomatoes sizzling together with tender minced beef. It’s a simple, homey meal that instantly brings comfort and warmth to any table.

What makes this dish even more special is its versatility. Whether you’re a beginner learning to cook or a busy parent preparing a quick dinner, this recipe is effortless, satisfying, and packed with flavor. Its rich, savory sauce, soft vegetables, and perfectly seasoned beef make it a family favorite that you’ll surely want to cook again and again.

History & Origin of Beef Giniling Recipe

Beef giniling is a classic Filipino comfort food that finds its roots in Spanish and local Filipino cuisine. The word “giniling” means “ground” in Tagalog, referring to the use of ground meat — usually beef or pork. This dish evolved during the Spanish colonial era, influenced by picadillo, a Spanish-style minced meat stew. Over time, Filipinos gave it their unique twist by adding local ingredients like carrots, potatoes, and soy sauce. Today, it’s a staple in Filipino households, often served with rice and enjoyed at lunch or dinner.

What is Beef Giniling?

Beef giniling is a flavorful Filipino dish made from ground beef sautéed with garlic, onions, tomatoes, and a medley of vegetables such as potatoes, peas, and carrots. It’s simmered in a light tomato sauce that perfectly balances savory and sweet flavors. The texture is hearty yet smooth, making it perfect to pair with warm, fluffy rice. This dish is not just a meal it’s comfort in every bite, easy enough for beginners yet delicious enough to impress guests.

Why Try This Recipe

You’ll love this recipe because it’s simple, budget-friendly, and incredibly delicious. It uses everyday pantry ingredients, cooks quickly, and fills your home with a delightful aroma. Plus, it’s a one-pan dish, so there’s minimal cleanup afterward. Whether you’re cooking for yourself, your kids, or a large family gathering, this dish delivers that perfect home-cooked satisfaction with minimal effort.

Equipment You’ll Need

• Large Skillet or Wok: To sauté and cook the beef evenly.
• Wooden Spoon or Spatula: For stirring ingredients without scratching the pan.
• Sharp Knife: For chopping vegetables like potatoes, carrots, and onions.
• Cutting Board: A clean surface for prepping your ingredients.
• Measuring Cups and Spoons: To ensure accurate flavor balance.
• Strainer or Colander: Useful if you need to drain excess oil or liquid from the beef.

Ingredients

Main Ingredients:

• 500g ground beef (lean preferred for less oil)
• 2 tablespoons cooking oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium tomatoes, diced
• 1 large potato, cubed
• 1 carrot, diced
• ½ cup green peas
• ¼ cup soy sauce
• 1 tablespoon tomato paste or ½ cup tomato sauce
• 1 tablespoon oyster sauce (optional for added richness)
• ½ teaspoon black pepper
• Salt to taste
• ½ teaspoon sugar (to balance acidity)
• ½ cup water or beef broth

Optional Add-ons:

• 1 small red bell pepper (for color and sweetness)
• 1 boiled egg (for garnish, traditional Filipino touch)
• Chopped parsley or spring onions for topping

How to Cook Beef Giniling Recipe: Step-by-Step Instructions

Follow these detailed steps to create a flavorful beef giniling. This method is beginner-friendly, with tips to avoid common pitfalls.

1. Prepare your ingredients: Start by washing and dicing all vegetables potatoes, carrots, bell pepper, onion, tomatoes, and mincing garlic. This mise en place step saves time and keeps cooking stress-free. Measure out soy sauce, broth, and seasonings too.
2. Heat the oil: In a large skillet over medium heat, add 2 tablespoons of vegetable oil. Let it warm for about 1 minute until shimmering but not smoking, which prevents burning.
3. Sauté aromatics: Add the chopped onion and minced garlic. Stir frequently for 2-3 minutes until the onion turns translucent and fragrant, releasing a sweet aroma that forms the flavor base.
4. Brown the beef: Add the ground beef to the pan. Break it up with your wooden spoon and cook for 5-7 minutes until no pink remains. Drain excess fat if using non-lean beef to keep the dish lighter.
5. Incorporate tomatoes: Stir in the chopped tomatoes. Cook for another 3 minutes until they soften and release juices, creating a natural sauce that binds everything.
6. Add vegetables: Toss in the diced potatoes, carrots, and bell pepper. Mix well to coat with the beef mixture, cooking for 4-5 minutes to slightly soften them before adding liquids.
7. Season and simmer: Pour in the soy sauce, beef broth, salt, and pepper. If using raisins or peas, add them now. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally, until potatoes and carrots are tender but not mushy.
8. Check and adjust: Taste the mixture and adjust seasonings if needed. If too thick, add a splash of water; if too watery, uncover and simmer for a few more minutes to reduce.
9. Finish and rest: Turn off the heat and let it sit for 5 minutes. This allows flavors to meld, resulting in a more cohesive dish.

Nutrition Information

• Calories: ~350 per serving
• Protein: 20g
• Fat: 18g
• Carbohydrates: 22g
• Fiber: 3g
• Sodium: 800mg (approx.)

(Values are approximate and vary by ingredients and portion size.)

How to Serve Beef Giniling Recipe

Beef giniling pairs beautifully with steamed jasmine rice or garlic fried rice. You can also serve it with a side of fried eggs (Filipino “silog” style) for breakfast or stuff it in tortillas for a fun fusion twist. The flavors deepen as it sits, making it even more delicious the next day.

Benefits of This Recipe

• High in protein for muscle strength and energy.
• Packed with vitamins and fiber from vegetables.
• A budget-friendly and family-friendly meal.
• Ideal for meal prep stays good for 2–3 days in the fridge.
• Great for beginners simple, no special skills needed!

FAQs

1. What is beef giniling?

It’s a Filipino-style ground beef stew cooked with vegetables and tomato sauce, known for its comforting, savory flavor.

2. How to cook beef giniling perfectly?

Always brown your beef first, then simmer with tomato sauce and veggies for a rich, balanced flavor.

3. Can I make a healthy beef giniling recipe?

Yes! Use lean ground beef, less oil, and more vegetables to make it lighter and healthier.

4. What ingredients are essential for beef giniling?

Ground beef, garlic, onion, tomato, soy sauce, carrots, potatoes, and peas form the base of this dish.

5. Can beginners cook this easily?

Absolutely! This beef giniling for beginners guide ensures clear, easy-to-follow steps even for first-time cooks.

Conclusion

The beef giniling recipe is more than just a Filipino classic it’s a heartwarming meal that brings families together. With its tender beef, flavorful sauce, and colorful vegetables, it’s a dish you’ll want to cook again and again. Whether you’re a beginner or a seasoned home chef, this easy homemade version guarantees success every time. So, roll up your sleeves, grab your pan, and bring this comforting dish to your table tonight!