Subscribe to be the first to learn about a new recipe. Sign up today!
Quick tip before you start: make the filling the day before if you can. Seriously. The flavor difference is noticeable, and it also makes the whole process feel a lot less hectic on baking day. I didn’t know that the first time I made a chilean empanadas recipe. I made everything in one shot, and…
There’s a salsa I grew up eating at a tiny taqueria near my aunt’s house. Dark red, almost brick-colored, with this deep smoky heat that hit the back of your throat in the best possible way. For years I assumed it was some complicated thing that only professional cooks could pull off. Then one afternoon…
The first time I had chifrijo, I was sitting on a plastic stool at a tiny soda in San José, Costa Rica, slightly sunburned and very hungry. A ceramic bowl arrived stacked with layers crispy pork, red beans, rice, pico de gallo, and tortilla chips jammed in around the edges. I didn’t fully understand what…
I’ll be honest. The first time someone told me to put chickpeas in cookies, I made a face. A real, undisguised “why would you ruin cookies like that” face. But I was curious enough to try it, and somewhere between pulling that first tray out of the oven and eating three cookies standing right there…
The first time I heard about chickpea tofu, I thought it sounded like the kind of thing that only exists to make people feel better about not having real tofu. A consolation ingredient. Something you’d make once, acknowledge that you made it, and then quietly go back to your usual routine. I was completely wrong….
There’s a version of this story where I discovered chickpea patties at some beautiful farmers market or on a trip abroad. The real version is that I had half a can of chickpeas left after making hummus, no real plan for dinner, and approximately zero motivation to go to the store. What came out of…
Honestly, I wasn’t planning on making fritters that day. I had a can of chickpeas sitting in the pantry for almost two weeks, and I needed to do something with them before they became a permanent fixture. So I started experimenting and what came out of that little kitchen session turned into one of my…
Okay, so I’ll be honest I was skeptical the first time someone told me you could make cookie dough out of chickpeas. Like, really skeptical. It sounded like one of those health food tricks that ends up tasting like cardboard and disappointment. But I was also desperate for something sweet that wouldn’t wreck my entire…
“I stumbled onto this by accident and now it lives permanently in my fridge.” Okay, so I’ll be honest the first time someone told me to try a chickpea butter recipe, I rolled my eyes a little. I was firmly in the almond butter camp. I didn’t think chickpeas had any business being blended into…
Let’s be honest when someone first mentions a chickpea brownie recipe, your brain probably doesn’t leap to “delicious.” It jumps to “suspicious.” That’s fair. But stick with me here, because these brownies have genuinely converted some serious chocolate skeptics in my kitchen. They’re fudgy in the middle, slightly crisp on the edges, deeply chocolatey, and…
