Best Bell Pepper Relish Recipe – Sweet, Tangy & Quick

Bell pepper relish recipe is one of those easy-to-make, versatile condiments that can transform any meal. I recently tried this recipe myself, and the taste was absolutely delightful. The blend of sweet bell peppers and spices creates a unique flavor that adds a special touch to sandwiches, grilled dishes, and even snacks.

This simple bell pepper relish recipe is perfect for both beginners and experienced cooks. Whether you want a quick addition to your meals or a homemade gift for friends and family, this recipe is a must-try. The preparation is straightforward, and the result is a vibrant, flavorful relish that everyone will love.

What is Bell Pepper Relish Recipe?

Bell pepper relish is a sweet and tangy condiment made primarily from bell peppers, onions, vinegar, and a blend of spices. It can be used as a topping, side, or ingredient in various dishes. Its unique flavor comes from the combination of roasted or fresh peppers and a careful balance of seasonings, making it a staple in many kitchens.

Why Try This Recipe?

This bell pepper relish recipe is easy to make, delicious, and highly versatile. It adds a burst of flavor to meals without requiring complicated techniques or ingredients. The homemade version is fresher, healthier, and more flavorful than store-bought alternatives.

Equipment Needed for Bell Pepper Relish

To make this recipe, you will need:

• Cutting board and knife: For chopping bell peppers, onions, and other vegetables.
• Medium saucepan: For cooking the ingredients together.
  Wooden spoon or spatula: For stirring the relish as it cooks.
• Measuring cups and spoons: To ensure accurate ingredient proportions.
• Blender or food processor (optional): For a smoother texture if desired.
• Sterilized jars: For storing the finished relish safely.

Each piece of equipment is essential to ensure proper texture, flavor, and safe storage of your relish.

Ingredients for Bell Pepper Relish

• 4 large bell peppers (red, yellow, or green)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup apple cider vinegar
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp mustard seeds
• 1/4 tsp crushed red pepper flakes (optional for spice)
• 2 tbsp olive oil

These ingredients combine to create a vibrant, flavorful relish that’s both sweet and tangy.

Step-by-Step Guide to Making Bell Pepper Relish

1. Prepare the Vegetables: Wash bell peppers, remove seeds, and chop into small pieces. Finely chop onion and garlic.
   
2. Sauté Aromatics: Heat olive oil in a medium saucepan over medium heat. Add onions and garlic, cooking until soft and fragrant (2–3 minutes).
   
3. Add Bell Peppers: Stir in chopped bell peppers, and cook for 5–7 minutes until slightly softened.
   
4. Season the Relish: Add salt, black pepper, mustard seeds, and red pepper flakes. Stir well to combine.
   
5. Add Vinegar and Sugar: Pour in apple cider vinegar and sugar. Mix thoroughly, allowing the sugar to dissolve.
   
6. Simmer the Mixture: Reduce heat to low, cover, and let it simmer for 15–20 minutes until peppers are tender and flavors meld.
   
7. Adjust Consistency: For a smoother relish, blend lightly using a blender or food processor.
   
8. Cool and Store: Transfer the relish into sterilized jars and let it cool completely before sealing. Store in the refrigerator for up to 2 weeks.

Nutrition Information

• Calories: 50 kcal per serving
• Carbohydrates: 12 g
• Protein: 1 g
• Fat: 1.5 g
• Fiber: 2 g
• Sugar: 8 g

This homemade relish is low in calories and fat, making it a healthy addition to meals.

How to Serve Bell Pepper Relish

• As a topping for burgers, sandwiches, or hot dogs
• With grilled meats or roasted vegetables
• As a side condiment with cheese platters or crackers
• Mixed into salads or pasta dishes for extra flavor

FAQs

1. Can I use roasted peppers instead of fresh ones?

Yes, roasted peppers give a smoky flavor and work perfectly in this recipe.

2. How long can I store the relish?

Refrigerated in sterilized jars, it lasts up to 2 weeks.

3. Can this recipe be made vegan?

Absolutely, all ingredients are naturally vegan.

4. Can I freeze bell pepper relish?

Yes, it freezes well for up to 3 months.

5. Can I adjust the sweetness?

Yes, increase or decrease sugar based on your taste preference.

Conclusion

Bell pepper relish recipe is a simple, flavorful, and versatile condiment that every home cook should try. This homemade relish brings a perfect balance of sweetness, tanginess, and spice, enhancing any dish you serve it with. Whether used as a topping, side, or ingredient, it’s a unique and delightful addition to your kitchen repertoire.