Easy Crispy Broasted Chicken Recipe – Juicy & Flavorful

Broasted chicken recipe is one of those dishes that never fails to satisfy your cravings. I recently tried this recipe myself, and I must say, the taste was absolutely amazing! The chicken comes out perfectly crispy on the outside while remaining juicy and tender on the inside a unique experience that sets it apart from regular fried chicken. If you’re looking for a simple yet flavorful recipe to impress your family or guests, this broasted chicken recipe is your go-to solution.

This recipe is not only delicious but also easy to make at home with the right equipment and ingredients. Whether you’re a beginner in the kitchen or an experienced cook, following this recipe will help you achieve restaurant-style broasted chicken without any hassle.

What is a Broasted Chicken Recipe?

A broasted chicken recipe refers to a method of cooking chicken using a combination of pressure frying and marination. The process involves marinating the chicken with a blend of spices, coating it lightly in seasoned flour, and then cooking it under pressure to achieve that perfect crispiness and juiciness. The result is a chicken that is flavorful, tender, and incredibly satisfying.

Why Try This Broasted Chicken Recipe?

If you’ve ever wondered how to make restaurant-quality crispy chicken at home, this recipe is for you. It’s easy to follow, packed with flavors, and produces a golden, crispy crust every time. Plus, it’s a fun cooking experience that allows you to enjoy a restaurant-style dish in the comfort of your own kitchen.

Equipment Needed for Broasted Chicken

To make perfect broasted chicken, you will need:

• Pressure fryer or deep fryer: Essential for achieving the signature crispiness.
• Mixing bowls: For marinating the chicken and preparing the flour coating.
• Tongs: To handle the chicken safely during frying.
• Measuring spoons and cups: To ensure correct spice and ingredient quantities.
• Cooling rack: To let the chicken rest and maintain its crispiness after frying.

Each of these tools plays a key role in ensuring your chicken cooks evenly and stays juicy inside while developing that irresistible golden crust outside.

Ingredients for Crispy Broasted Chicken

Here’s a list of ingredients you’ll need:

• Chicken pieces 1 kg, preferably with skin on
• Buttermilk 1 cup, for marination
• Garlic powder 1 tsp
• Onion powder 1 tsp
• Paprika 1 tsp
• Black pepper ½ tsp
• Salt to taste
• All-purpose flour 1.5 cups, for coating
• Cornstarch ½ cup, to enhance crispiness
• Vegetable oil for deep frying
• Optional herbs & spices: cayenne pepper, dried thyme, oregano

These ingredients combine to create a perfectly seasoned, crispy, and flavorful chicken that everyone will love.

How to Make the Best Broasted Chicken Recipe at Home

Step 1: Marinate the Chicken

• Wash and pat dry the chicken pieces.
• In a mixing bowl, combine buttermilk, garlic powder, onion powder, paprika, black pepper, and salt.
• Add the chicken pieces to the marinade, ensuring each piece is coated well.
• Cover and refrigerate for at least 2–4 hours (overnight for best flavor).

Step 2: Prepare the Flour Co&ating

• In a separate bowl, mix all-purpose flour, cornstarch, and any optional herbs or spices.
• Take marinated chicken pieces and dredge them in the flour mixture until fully coated. Shake off excess flour.

Step 3: Fry the Chicken

• Heat oil in a pressure fryer or deep fryer to 180°C (350°F).
• Carefully lower chicken pieces into the oil using tongs.
• Fry in batches to avoid overcrowding.
• Cook until golden brown and crispy, about 12–15 minutes depending on the size of the pieces.

Step 4: Rest and Serve

• Remove the chicken from oil and place on a cooling rack to drain excess oil.
• Let it rest for 5 minutes before serving to allow the juices to redistribute.

Prep Time, Cook Time & Serving

• Prep Time: 15 minutes (plus marination 2–4 hours)
• Cook Time: 15 minutes per batch
• Serving Size: Serves 4–5 people

Nutrition Information of Broasted Chicken

• Calories: Approximately 350–400 kcal per serving
• Protein: 25–30g
• Fat: 20–25g
• Carbohydrates: 10–12g

This makes broasted chicken a high-protein meal, perfect for those looking to combine taste and nutrition.

How to Serve Broasted Chicken

• Serve hot with fries, coleslaw, or mashed potatoes.
• Garnish with fresh parsley or lemon wedges for extra flavor.
• Pair with your favorite dipping sauces such as garlic mayo, spicy ketchup, or BBQ sauce.

FAQs

Q1: How is a broasted chicken made?

A: Broasted chicken is made by marinating the chicken, coating it in seasoned flour, and then pressure-frying it to achieve a crispy exterior and juicy interior.

Q2: What is the difference between broast and fried chicken?

A: Broast uses pressure frying, which cooks the chicken faster and locks in moisture, while traditional fried chicken is cooked in open oil and can be less juicy.

Q3: What are the ingredients for crispy fried chicken?

A: Essential ingredients include chicken, buttermilk, flour, cornstarch, spices, and oil for frying. Optional spices enhance flavor.

Q4: Can I make a simple broasted chicken recipe at home?

A: Yes! By marinating and pressure-frying or deep-frying at home with basic equipment, you can make a simple and delicious version.

Q5: How can I make my broasted chicken extra crispy?

 A: Use a flour and cornstarch coating, fry at the right temperature, and avoid overcrowding the fryer.

Conclusion

Broasted chicken recipe is a must-try for anyone who loves crispy, juicy, and flavorful chicken. With this guide, you can easily make restaurant-style broasted chicken at home, impressing your family and friends with a dish that’s high in protein, easy to prepare, and absolutely delicious. Follow the steps, use the right equipment and ingredients, and enjoy a unique culinary experience right in your own kitchen.