Beef Shoulder Steak Recipe – Juicy & Easy Homemade Steak

Sometimes you crave a hearty, satisfying meal that breaks the routine and fills your kitchen with irresistible aromas. This Beef Shoulder Steak Recipe is designed for those moments. Packed with flavor and cooked to tender perfection, it’s a dish that delights both family and friends. Whether you serve it for dinner or meal prep for the week, this recipe makes a rich, succulent steak that’s easy to prepare and absolutely delicious.

How to Make Beef Shoulder Steak Recipe?

Making beef shoulder steak doesn’t have to be complicated. The secret lies in seasoning, cooking at the right temperature, and giving the steak time to rest. Start by choosing a fresh, high-quality beef shoulder cut. Pat it dry, season generously, and then cook it to your preferred doneness. You can pan-sear for a crispy exterior, grill for a smoky flavor, or slow-cook for ultimate tenderness. The key is simple techniques combined with flavorful ingredients to make every bite memorable.

Ingredients for this Recipe

• 2 lbs (900g) beef shoulder steak
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (optional)
• 1 tbsp fresh rosemary or thyme, chopped
• 2 cloves garlic, minced
• ¼ cup beef broth or red wine (for extra flavor)

Complete Cooking Guide for Beef Shoulder Steak Recipe

1. Prepare the steak: Pat the beef shoulder steak dry with paper towels to remove excess moisture. This ensures a perfect sear.
   
2. Season: Rub the steak with salt, pepper, garlic powder, onion powder, and smoked paprika. Massage the herbs into the meat for even flavor.
   
3. Heat the pan: In a large skillet, heat olive oil over medium-high heat until shimmering.
   
4. Sear the steak: Place the steak in the hot pan. Sear each side for 3–4 minutes to form a golden-brown crust.
   
5. Add aromatics: Add minced garlic and fresh herbs around the steak. Sauté briefly until fragrant.
   
6. Deglaze the pan: Pour in beef broth or red wine to lift the flavorful bits stuck to the pan. This adds depth to your steak.
   
7. Cook to desired doneness: Reduce heat to medium and cook for 5–10 minutes per side depending on thickness. Use a meat thermometer for precision: 130°F for medium-rare, 140°F for medium.
   
8. Rest the steak: Remove steak from pan and let it rest for 5–10 minutes. This keeps it juicy and tender.
   
9. Slice and serve: Cut against the grain into thick slices and serve immediately with your favorite sides.

Tips and Variations

• Extra flavor: Marinate the steak for 1–2 hours in olive oil, garlic, and herbs.
• Grill option: Cook on a preheated grill for a smoky, outdoor flavor.
• Spice it up: Add chili flakes or a dash of hot sauce to the seasoning mix.
• Slow-cook version: For ultra-tender beef, slow-cook with broth and vegetables for 4–6 hours.
• Vegetable sides: Pair with roasted potatoes, sautéed green beans, or a fresh salad.

Nutritional Information (per serving, approx.)

• Calories: 320
• Protein: 35g
• Fat: 18g
• Carbs: 2g

FAQs

Q1: Can I use a different cut of beef?

A1: Yes, ribeye or sirloin can be used, but cooking times may vary.

Q2: How do I know when the steak is done?

A2: Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

Q3: Can I cook this in the oven instead of a pan?

 A3: Yes, sear first on the stovetop and then finish in a preheated 400°F oven for 8–12 minutes depending on thickness.

Q4: How can I make this recipe kid-friendly?

A4: Use mild seasoning and serve with favorite sides like mashed potatoes or roasted carrots.

Conclusion

This Beef Shoulder Steak Recipe brings restaurant-quality flavor to your home kitchen with minimal effort. Perfectly seasoned, tender, and juicy, it’s a dish that will impress anyone at the table. Try it for your next meal, and enjoy the rich taste of a perfectly cooked beef shoulder steak.