Biscoff Tiramisu Recipe – Creamy Caramel Delight

Imagine a dessert where the rich caramel flavor of Biscoff cookies meets the creamy, luscious layers of tiramisu. That’s exactly what Biscoff Tiramisu offers a delightful twist on the classic Italian treat.

This recipe is perfect for anyone who loves a balance of crunchy cookies and silky cream. Whether you’re planning a family gathering, a small celebration, or just want a special treat at home, Biscoff Tiramisu is sure to impress. Even those who usually avoid desserts will find it irresistible!

With layers of coffee-soaked Biscoff cookies, smooth mascarpone or cream cheese filling, and a dusting of cocoa, this dessert combines texture, flavor, and simplicity in every bite.

How to Make Biscoff Tiramisu Recipe?

Creating Biscoff Tiramisu is simple when you follow the layers carefully. Start with your cookies and coffee, whip up a creamy filling, and layer everything patiently. Each step builds the perfect combination of crunch and creaminess. You can make this recipe with or without eggs and even use cream cheese for a richer flavor.

Ingredients for This Recipe

• 1 package Biscoff cookies (24–30 cookies)
• 1 cup strong brewed coffee, cooled
• 1/2 cup Biscoff spread (cookie butter)
• 8 oz mascarpone cheese (or cream cheese for variation)
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Cocoa powder for dusting

Optional toppings: chocolate shavings, caramel drizzle, crushed Biscoff cookies

How to Make Biscoff Tiramisu Recipe Step-by-Step Guide for Making Recipe

Step 1: Prepare Coffee
 Brew a cup of strong coffee and let it cool. This will soak your Biscoff cookies and infuse them with flavor.

Step 2: Make the Cream
 In a mixing bowl, combine mascarpone (or cream cheese), powdered sugar, Biscoff spread, and vanilla extract. Whip until smooth. Separately, whip heavy cream until stiff peaks form, then fold gently into the mascarpone mixture.

Step 3: Layer the Cookies
 Quickly dip Biscoff cookies into cooled coffee (don’t soak too long). Place a layer of cookies in your serving dish.

Step 4: Add Cream
 Spread a generous layer of cream mixture over the cookies. Smooth it out evenly.

Step 5: Repeat Layers
 Alternate layers of coffee-dipped cookies and cream until the dish is full. Finish with a top layer of cream.

Step 6: Chill
 Cover and refrigerate for at least 4–6 hours, or overnight. Chilling ensures flavors meld perfectly.

Step 7: Serve and Garnish
 Before serving, dust with cocoa powder, sprinkle crushed Biscoff cookies, or add chocolate shavings and caramel drizzle.

Tips and Variations

• Egg-Free Version: Use whipped cream and mascarpone without eggs for a safe, creamy dessert.
• Cream Cheese Option: Replace mascarpone with cream cheese for tangier richness.
• Extra Crunch: Sprinkle crushed Biscoff cookies between layers.
• Coffee-Free Version: Use milk or hot chocolate for a kid-friendly alternative.
• Serving Suggestion: Use individual cups for parties or a large trifle dish for gatherings.

Nutritional Information (Approximate per serving)

• Calories: 350 kcal
• Fat: 22 g
• Carbs: 32 g
• Protein: 6 g

Values may vary based on ingredients and portion sizes.

FAQs

Q: Does Biscoff go with tiramisu?

A: Yes! Biscoff cookies bring a unique caramelized flavor and crunch that complement the creamy layers perfectly.

Q: What are the main ingredients in tiramisu?

A: Traditional tiramisu includes mascarpone, eggs, sugar, coffee, cocoa, and ladyfinger biscuits. In this version, Biscoff cookies replace the ladyfingers.

Q: Can I make Biscoff tiramisu without eggs?

A: Absolutely. Use whipped cream and mascarpone or cream cheese to create a smooth, egg-free dessert.

Q: How long does Biscoff tiramisu last?

 A: Store in the fridge in an airtight container for up to 3 days.

Conclusion

Biscoff Tiramisu is a dessert that brings together crunchy cookies, creamy layers, and rich coffee flavor in perfect harmony. It’s simple enough for home cooking, elegant enough for celebrations, and irresistible for all ages. Treat yourself and your loved ones to this decadent dessert, and watch it become a kitchen favorite!