5 Filipino Chicken Recipes Worth Trying
Filipino cooking is one of the most underrated cuisines in the world. It’s bold, deeply savory, slightly sweet in all the right places, and built around techniques that have been passed down through generations. Chicken is one of the most used proteins in Filipino cooking, and it shows up in so many incredible forms that it’s hard to pick a favorite.
These 5 Filipino chicken recipes introduce you to some of the best the cuisine has to offer. Whether you’re Filipino and looking for recipes that taste like home, or you’re completely new to Filipino food and want to explore something different, these recipes are the perfect place to start.
1. Chicken Sisig
Sisig is one of the most beloved Filipino dishes, and the chicken version is just as addictive as the original pork version. Finely chopped chicken is cooked until crispy, then mixed with onions, chilies, and calamansi juice for a dish that’s sizzling, tangy, and completely irresistible. Usually served on a hot plate with rice, it’s the kind of food you can’t stop eating.
Get the full Chicken Sisig recipe →
2. Chicken Sinigang
Sinigang is the soup every Filipino grows up eating, defined by a sour tamarind broth unlike anything else in the soup world. This chicken version is lighter than the traditional pork version but just as deeply satisfying, and it’s the dish most Filipinos reach for on a rainy day, served with a side of steamed rice.
Get the full Chicken Sinigang recipe →
3. Chicken Tocino
Tocino is a sweet cured meat and one of the most popular Filipino breakfast dishes. The chicken version is marinated in a mixture of sugar, garlic, and spices, then pan-fried until caramelized and slightly sticky. Served with garlic fried rice and a fried egg, it’s one of the best breakfast plates you’ll ever have.
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4. Asado Manok
Asado Manok is Filipino-style braised chicken in a sweet and savory sauce that’s rich, glossy, and deeply flavorful. The chicken cooks low and slow until it’s completely tender and the sauce has reduced into something incredible. Served over rice, it’s the kind of dish that makes you want seconds before you’ve even finished your first plate.
Get the full Asado Manok recipe →
5. Chicken Potato Curry
Filipino curry is different from Indian or Thai curry – it’s milder, creamier, and has a gentle sweetness that makes it accessible to everyone at the table. This chicken and potato version is hearty and comforting, the kind of dish that works for a family dinner on any night of the week.
Get the full Chicken Potato Curry recipe →
Final Thoughts
Filipino chicken recipes are proof that some of the most flavorful cooking in the world comes from simple ingredients prepared with care and tradition. These 5 recipes are just a starting point – once you try one, you’ll want to explore the full depth of what Filipino cuisine has to offer. Start with whichever one catches your eye and go from there.
